Salad with red fish on chips. Snack on chips - unusual and tasty! We prepare original snacks on chips from cheese, vegetables, crab sticks, fish and chicken. Festive appetizer with caviar

Snack on chips is a new generation of light and simple snacks. Such snacks are served at buffets and coffee breaks. However, if you serve such an appetizer on a regular holiday table, then the guests will obviously not be against it. On the contrary, a snack made with chips always turns out very tasty.

You can choose different fillings. You can make cheese pasta. You can make a seafood cocktail, or you can add sausages. In any case, the snack on chips turns out delicious and incredibly satisfying.

And to make the snack even tastier, it is best to prepare the chips yourself. There are several options for preparation. The first option, traditional, is made from potatoes. To do this, you need to cut the potatoes into thin slices. Salt, pepper it and put it in the oven. There is another cooking option - from lavash. It must be cut into small pieces and sent to the oven. After 10 minutes, remove the chips from the oven.

How to prepare a snack using chips - 18 varieties

A very tasty and simple snack for all occasions.

Ingredients:

• Cheese - 100 g
• Tomatoes - 2 pcs.
• Mayonnaise
• Chips - 1 pack
• Greens - 10 g

Preparation:

Three cheese on a fine grater. Finely chop the dill.

Peel the tomatoes and cut into cubes.

Tomatoes will be easy to peel if you make cuts and pour boiling water over them.

Mix all ingredients and season with mayonnaise. Place the salad on the chips.

It’s difficult to surprise guests today, but it’s possible, try it!

Ingredients:

• Potatoes - 2 pcs.
• Parsnip root - 2 pcs.
• Spices
• Eggs - 2 pcs.
• Crab sticks - 150 g
• Canned corn - 100 g
• Chips

Preparation:

First, let's prepare the chips. Wash the potatoes and parsnip root well and cut into thin slices. Place the plates in a dish and add oil. Let's pepper and salt. Transfer the vegetables from the dish to a baking sheet and place in the oven for 15 minutes.

Then we take it out and cool it.

For the filling, boil the eggs and grate them on a fine grater. Chop the crab sticks very finely. Mix corn, sticks and eggs with mayonnaise.

Place salad on top of chips and decorate.

Bon appetit.

A very tasty and beautiful appetizer that can be served at buffets or feasts.

Ingredients:

• Crab meat - 300 g
• Shrimp - 300 g
• Cheese - 100 g
• Eggs - 3 pcs.
• Teriyaki sauce - 50 ml
• Mayonnaise
• Chips
• Garlic

Preparation:

Boil the eggs, cool and chop finely. Grate the cheese on a fine grater. Chop the crab meat finely. Boil the shrimp.

All seafood cooks very quickly. Shrimp are no exception. They should be cooked for no more than 1-2 minutes.

Mix all ingredients, season with mayonnaise, add sauce. Spread the crab meat paste over the chips. Decorate with shrimp.

Bon appetit.

Many people loved the chips. They are crispy, salty and can be snacked on at any convenient time. Here is an option for serving chips on a holiday table.

Ingredients:

• Chips - 300 g
• Garlic - 3 teeth.
• Mayonnaise
• Cheese - 250 g
• Greenery

Preparation:

Finely chop the greens. Pass the garlic through a press. Three cheese on a fine grater. Mix all the ingredients. Spread the cheese filling on the chips.

Bon appetit.

This snack is a godsend for lovers of small and original sandwiches.

Ingredients:

• Chips
• Cheese - 100 g
• Dill - 1 bunch
• Peanuts - 100 g
• Garlic - 3 teeth.

Preparation:

Grate the cheese on a fine grater. Finely chop the dill. Pass the garlic through a press. Mix all the ingredients. Mix all ingredients with mayonnaise. Spread the resulting mass onto the chips.

Bon appetit.

Another option for preparing a snack using chips using a very simple recipe.

Ingredients:

• Eggs - 3 pcs.
• Olives - 10 pcs.
• Cheese - 100 g
• Garlic - 3 teeth.
• Chips

Preparation:

Boil the eggs, peel and finely chop. Grate the cheese on a fine grater. Mix all the ingredients. Cut the olives into rounds. Spread the cheese mixture onto the chips and garnish with olives.

Bon appetit.

A very quick, and most importantly delicious way to feed the whole family.

Ingredients:

• Crab sticks - 300 g
• Cucumber - 1 pc.
• Cheese - 100 g
• Chips

Preparation:

Cut the crab sticks into small cubes. Wash the cucumber and grate it on a coarse grater. Three cheese on a fine grater. Mix all ingredients with mayonnaise. If desired, you can add salt and pepper to the resulting filling. Spread the mixture onto the chips.

Bon appetit.

A very tasty appetizer with salmon caviar, which is sure to please all invited guests.

Ingredients:

• Chips - 1 pack
• Red caviar - 1 jar
• Cheese - 100 g
• Butter - 100 g
• Garlic - 3 teeth.

Preparation:

The oil must be warmed to room temperature. Pass the garlic through a press. Grate the cheese on a fine grater. Mix all the ingredients. Spread the resulting mixture onto the chips. Place red caviar on top. Decorate with dill.

Bon appetit.

The snack with chips has become much more popular recently. An unpretentious, tasty and very simple appetizer now appears on holiday tables more and more often. It is unlikely that you can find an easier way to prepare a snack.

Ingredients:

• Cheese - 100 g
• Chips - 1 pack
• Shrimp - 300 g
• Mayonnaise

Preparation:

Three cheeses on a coarse grater. Mix cheese with mayonnaise. Boil shrimp in salted water.

Spread the cheese mixture onto the chips. Decorate with dill and shrimp.

Bon appetit.

A very juicy, tasty and incredibly simple appetizer that will appeal to all seafood lovers.

Ingredients:

• Squid - 100 g
• Red fish - 100 g
• Shrimp - 200 g
• Greenery
• Mayonnaise
• Chips

Preparation:

Boil squid and shrimp. Squids must be cooked in boiling water for 2 minutes. Cook the shrimp in salted water for no more than 3 minutes.

Finely chop the seafood. Finely chop the greens. Mix all ingredients and season with mayonnaise.

Spread the seafood mixture onto the chips.

Bon appetit.

The traditional version of preparing tartar, of course, looks different, but this cooking option will make you look at classic dishes in a new way.

Ingredients:

• Avocado - 1 pc.
• Red fish - 300 g
• Parmesan - 100 g
• Shallot - 1 pc.
• Capers - 50 g

Preparation:

Three parmesan on a fine grater. Bake the cheese in the oven. Finely chop the fish. Finely chop the onion. Finely chop the avocado. Mix all the ingredients, add salt, add oil and lime juice. Mix everything well. Spread the red fish and avocado mixture over the cheese chips.

This appetizer can be suitable for large and festive tables. Make this appetizer next time you celebrate.

Ingredients:

• Avocado - 1 pc.
• Tomato - 1 pc.
• Parsley
• Mayonnaise
• Shrimps
• Chips

Preparation:

Boil the shrimp, peel and finely chop. Finely chop the parsley. Cut the avocado into small pieces. Mix all ingredients and season with mayonnaise. Place the snack on the chips. Decorate the appetizer with herbs.

Bon appetit.

A very original and tasty snack for lovers of something new.

Ingredients:

• Chicken breast - 150
• Cheese -100 g
• Garlic
• Tomatoes - 1 pc.
• Greenery
• Mayonnaise
• Chips

Preparation:

Cook the chicken breast.

To prevent the chicken meat from becoming dry, it must be boiled for no more than 40 minutes. It is best to add bay leaves, pepper and your favorite spices when cooking.

Cool the chicken breast and chop it. Cut the tomato into small pieces. Finely chop the dill. Grate the garlic on a fine grater. We'll do the same with cheese. Mix all ingredients and mix with mayonnaise.

Spread the resulting paste onto the chips.

When you want something tasty, but don’t have enough time for something global, prepare chips with a tasty filling.

Ingredients:

• Korean carrots - 100 g
• Smoked sausage - 100 g
• Cheese - 100 g
• Eggs - 2 pcs.
• Mayonnaise
• Chips

Preparation:

Boil the eggs, peel and finely chop. Cut the sausage into small pieces. Cut the carrots into small pieces. Three cheeses on a coarse grater. Mix all ingredients. Place the salad on the chips.

Bon appetit.

This appetizer will look good at a holiday party. Same thing on a regular table. Delicious, simple and easy.

Ingredients:

• Tomato - 1 pc.
• Garlic - 3 teeth.
• Dill
• Cheese - 100 g
• Chips

Preparation:

Three cheese on a fine grater. Cut the tomato into small pieces.

Finely chop the dill. Pass the garlic through a press. Mix all ingredients with mayonnaise. Place the salad on top of the chips.

Bon appetit.

An original and very spicy snack for all occasions.

Ingredients:

• Tomatoes - 1 pc.
• Olives -5 pcs.
• Olives - 5 pcs.
• Greenery
• Cheese - 100 g
• Eggs - 2 pcs.
• Chips

Preparation:

The recipe is very simple. Let's start by preparing the ingredients. Boil the eggs, cool and peel. Cut the eggs into small pieces. Cut the tomatoes into cubes. Three cheese on a fine grater. Finely chop the greens. Mix all ingredients. Season the resulting salad with sour cream or yogurt. Place the salad on the chips.

Decorate the appetizer with olives and berries

A very interesting option for serving snacks with peanuts and chips.

Ingredients:

• Processed cheese - 1 pc.
• Garlic - 2 teeth.
• Greenery.
• Peanut
• Chips

Preparation:

Grind the peanuts. A blender or a simple hammer may be suitable for this. Finely chop dill or other greens. Grate the cheese on a fine grater. Put the garlic through a press, mix all the ingredients and season with mayonnaise.

This option for preparing a snack may not be suitable for everyone, because blue or blue cheese is a delicacy, but you can please yourself.

Ingredients:

• Blue cheese - 100 g
• Olives - 10 pcs.
• Dill - 1 bunch
• Garlic - 3 teeth.
• Processed cheese - 1 pc.
• Chips or crackers

Preparation:

Finely chop the dill. Finely chop the processed cheese. Cut blue cheese into small pieces. Let's pass the garlic through a press. Mix all ingredients and bring to a homogeneous mass in a blender. Serve the snack on chips or crackers.

Today you won’t surprise anyone with a snack on chips, but if you approach the process creatively and come up with an original filling, then you are guaranteed to delight your guests!

If you've never made or tried this simple appetizer, change your mind immediately. You don't have to wait for a special holiday, just choose a filling recipe and start cooking!

Cheese snack on chips “Classic”

I wrote how to make a cheese snack with “Classic” chips

Ingredients:

• Frozen seafood (mussels, squid, shrimp, octopus) 500 gr
• Fresh cucumber 2 pcs
• Green salad a couple of sheets
• Mayonnaise
• Salt and pepper to taste.
• Potato chips

Preparation:

Place the seafood in boiling water and cook for 2 minutes. Drain the water, wait for the seafood to cool, and chop finely.

Peel the cucumbers and cut into cubes.

Lettuce leaves are also finely chopped.

Mix all ingredients in a bowl and season with mayonnaise. Salt and pepper to taste.

Spoon the mixture onto the chips using a teaspoon and enjoy!

Ingredients:

• Chicken breast 1 piece
• Tomatoes 2 pcs
• Hard cheese 50 gr
• Garlic to taste
• Mayonnaise
• Dill greens
• Potato chips
• Pitted black olives for garnish

Preparation:

Boil chicken breast in salted water with bay leaf and allspice. Cool and cut into cubes.

We also cut the tomatoes into cubes and grate the cheese.

Chop the greens and garlic.

Mix all ingredients and season with mayonnaise.

Spread the mixture onto potato chips, garnish with halved black olives, and serve!

Snack on chips with caviar and cheese salad

Ingredients:

• Hard cheese 100 gr
• Hard boiled eggs 2 pcs
• Mayonnaise
• Garlic to taste
• Red caviar 50 gr
• Parsley for decoration
• Potato chips

Preparation:

Grate the cheese and eggs onto a fine grater, squeeze out the garlic and mix with mayonnaise.

Spoon the cheese salad onto the chips using a teaspoon. We put some caviar on top and decorate with parsley sprigs.

You can see the recipe for making a snack on chips with cheese, carrots, and garlic “Guests on the Doorstep”

Ingredients:

• Crab sticks 100 gr
• Hard boiled eggs 2 pcs
• Canned corn 50 gr
• Cucumber 1 piece
• Mayonnaise
• Red caviar for decoration
• Potato chips

Preparation:

Cut crab sticks, eggs and cucumber into cubes. Add corn, mayonnaise and mix well.

Place crab salad on chips and garnish with red caviar.

Ingredients:

• Red fish (lightly salted salmon or trout) 50 g
• White fish (I always take oily fish) 50 g
• Lemon 1 piece
• Butter for decoration
• Dill for decoration
• Red berries (cranberries, currants) for decoration
• Potato chips

Preparation:

Cut the fish and lemon into thin pieces.

Place a piece of lemon and fish on each chip. Decorate the appetizer with butter, berries, and dill sprigs.

Ingredients:

• Lightly salted salmon 100 gr
• Avocado 1 piece
• Tomato 1 piece
• Olive oil
• Lemon juice to taste

Preparation:

Cut the avocado, fish and tomatoes into cubes. Season with olive oil and add lemon juice.

Place the snack on the chips and enjoy. The mixture will be wet, so it is better to use two chips per serving.

1. Katerina

   Hello Olga! I came across this site by accident. I am absolutely delighted with the variety, simplicity and beauty of the dishes offered. I will definitely cook them and pamper my family. Thank you very much!

   Another snack option: crab sticks, green onions, game, canned corn, grated cheese, mayonnaise. You can do without crab sticks; in this case they act as a bulk filler.

   Appetizer of crab sticks on chips
   Required ingredients.

   chips (preferably Pringles),
   peeled boiled shrimp,
   packaging of crab sticks,
   3 boiled eggs,
   2 cloves of garlic,
   30 grams of cheese,
   a little mayonnaise.

   Cooking method.

   1) Chop the crab sticks and eggs very finely. Grate the cheese. Mix cheese, eggs and sticks, add crushed garlic, season with mayonnaise.
   2) Place the resulting salad on the chips and garnish with shrimp. The appetizer of crab sticks on chips is ready.

   Giraffe

   "Krill on chips"
   1 package of chips (so that the potatoes are cut into large circles), 1 jar of krill meat, 1-2 hard-boiled eggs, 100 g of hard cheese, salt, herbs, mayonnaise.

   1 package of chips (so that the potatoes are cut into large circles)
   1 can krill meat
   1-2 hard-boiled eggs
   100 g hard cheese
   salt
   greenery
   mayonnaise

   Mix krill meat with finely chopped eggs, herbs, grated cheese, salt and mayonnaise. Spoon this mixture onto the chips with a teaspoon; place the chips on a dish, the bottom of which is lined with lettuce leaves.

   Lisa

   Snack with chips "Chips and salsa"

   Corn chips nachos served with salsa are a famous Mexican dish. If you love potato chips, you can serve them with salsa. You will need large, very dense potato chips, which should be served along with the salsa. The sauce can be put into small individual sauce bowls for each guest. The sauce is eaten not with a spoon, but with chips, scooping up a little sauce with them like a spoon.

   Snack with chips “Caviar on chips”

   Place the potatoes on a large flat dish. Place a little butter and a teaspoon of red or black caviar on each chip. This appetizer should be prepared immediately before serving, as after a few hours the dish can significantly lose its taste. After all, the chips get soggy, absorbing moisture from the oil and caviar.

   Boris Kunin

   Snack with chips “Salad on chips”

   Any salad to taste can be prepared - even Olivier or its variation. Here is one salad option to serve on chips:

   Ingredients:

   Boiled rice – 1 cup
   Fresh cucumbers – 2 pcs.
   Pickled cucumbers – 2 pcs.
   Crab meat – 250 grams
   A can of large Pringles chips

   Cut the crab meat into small cubes. Also chop the cucumbers - fresh and salted. Mix crab meat, cucumbers and rice, season with mayonnaise.

   Rita

   Avocado snack on chips

   You will need:

   100 g peeled shrimp
   1 avocado
   2 tbsp. lemon juice
   1 onion
   100 g cheese
   1/2 bunch of parsley
   2 tbsp. mayonnaise
   chips (salt crackers)
   salt, ground red pepper

   Valeria

   I would like to offer a snack for all occasions - both for a picnic and a holiday table. It is very easy to prepare and takes minimal time. It goes especially well with beer. The tomato adds juiciness to the filling and dilutes the salty taste of the dish.

   Ingredients: 40 gr. chips, 200 gr. crab sticks, 2 tomatoes, 1 tbsp. mayonnaise, 100-150 gr. Feta cheese, dill. This quantity of products is designed for 6-8 servings.

We offer 7 options for original fillings for preparing snacks on chips. By decorating your holiday table with it, you will certainly surprise your guests and get incredible taste pleasure from tasting this unusual delicacy.

Appetizer on chips for a festive table with crab sticks and caviar

Ingredients:

• crab sticks – 120 g;
• eggs – 2 pcs.;
• – 75 g;
• fresh cucumber – 75 g;
• mayonnaise - to taste;
• salt - a pinch;
• red caviar for decoration (optional);
• fresh greens.

Preparation

Boil the chicken eggs until fully cooked, and then immerse them in ice water for a minute and peel them. During this time, we clean and cut crab sticks, fresh cucumber, and drain the brine from the corn. When ready, chop the eggs into small cubes. Place the prepared ingredients in a bowl, season with mayonnaise, add salt to taste and mix gently.

We select the most beautiful and undamaged chips, put a little of the prepared filling on them and decorate the top with red eggs and fresh herb leaves.

Cheese snack on chips

Ingredients:

• potato chips;
• hard or processed cheese – 250 g;
• garlic – 2 cloves or to taste;
• mayonnaise - to taste;
• fresh greens.

Preparation

The traditional cheese filling is prepared in just minutes. Mix the grated cheese with peeled and pressed garlic and finely chopped herbs, put it on the chips, decorate with sprigs of herbs, place it on a platter and serve.

Cheese snack on chips with tomatoes

Ingredients:

• potato chips;
• hard cheese – 120 g;
• fresh tomatoes – 290 g;
• garlic – 2 cloves;
• mayonnaise - to taste;
• salt - a pinch;
• fresh greens.

Preparation

This appetizer is quick and easy to prepare. First, cut the washed and dried tomatoes into small cubes and place them in a colander for a while to drain the excess juice. Meanwhile, grate the hard cheese through a medium grater, peel and squeeze the garlic through a press and finely chop some fresh herbs.

Combine the prepared ingredients with tomatoes, add mayonnaise, salt and mix. Place a little of the prepared filling on the chips and place on a platter. Decorate the appetizer with fresh herb leaves.

Snack on chips with Korean carrots

Ingredients:

• potato chips;
• Korean carrots – 120 g;
• smoked sausage – 140 g;
• hard cheese – 85 g;
• mayonnaise - to taste;
• fresh greens.

Preparation

Finely chop the smoked sausage, grate the hard cheese through a fine grater and mix the prepared ingredients with Korean carrots. Season everything with mayonnaise, mix and fill large, even chips with the resulting filling. Place the appetizer on a platter, garnish with fresh herbs and serve.

Snack on chips with shrimp

Ingredients:

• potato chips;
• peeled shrimp – 400 g;
• hard cheese – 150 g;
• mayonnaise - to taste;
• salt - to taste;
• fresh greens.

Preparation

Prepare the shrimp properly. Let the already cleaned frozen ones thaw, pour boiling water over them for a minute, and then drain them in a colander. Raw and unpeeled ones are first boiled and cleaned. Then finely chop the shrimp meat and place it in a bowl. Grind the hard cheese through a medium grater and add to the shrimp. Season the mixture with mayonnaise, add salt if necessary and fill the resulting mixture with chips. Place them on a platter, decorate with leaves or sprigs of fresh herbs and serve.

This snack on chips can also be prepared with feta cheese, replacing hard cheese with it, and adding a squeezed clove of garlic for piquancy.

Snack on chips “Treasure Island” with crab sticks

Ingredients:

• potato chips;
• crab sticks – 220 g;
• hard cheese – 120 g;
• red caviar – 45-65 g;
• mayonnaise - to taste;
• fresh greens.

Preparation

Peel and finely chop the crab sticks, mix them with grated hard cheese, season with mayonnaise and mix. We spread the resulting filling onto the chips and decorate the appetizer with red caviar and green leaves on top.