Russian pancakes with banana or American pancakes? American pancakes. The best recipes for how to make classic milk, kefir, banana, pumpkin and chocolate pancakes How to make banana pancakes recipe

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This is a variation of the popular delicious American pancakes. A dish for two people takes no more than half an hour to prepare. Banana pancakes are perfect for a light breakfast or afternoon snack. Below is a classic recipe for pancakes with banana, a dietary one, and several modified versions of the dish under discussion.

ripe yellow bananas - 2 units;
milk - 200 g;
sugar - 2-4 table. l.;
eggs - 2 units;
flour - 250 g or 2 cups. volume 200 ml;
baking powder - 1 teaspoon. l.;
salt - a pinch;
vegetable oil for frying.

We peel the bananas and break them into several pieces to make them easier to chop. Beat the fruit with sugar and eggs for 3-5 minutes - the mass will become homogeneous and acquire a lighter shade. We adjust the amount of sugar according to our own preferences.

Next, pour the milk into the mixture and stir a little with a spoon or whisk. Sift the flour, gradually adding it to the liquid mass.

Heat a frying pan coated with a thin layer of oil. Pour a small ladle of dough into the center - it should not spread too much, then you will get a large pancake. Cover with a lid and fry until holes appear on top. Then turn over and cook covered for another 2-3 minutes.

On kefir

Banana pancakes made with kefir turn out fluffy, like our native pancakes.

The recipe contains the following products:

2 eggs;
3 table. l. Sahara;
200 g kefir;
1 tsp. l. without top of slaked soda;
10 table. l. with a top of flour;
a pinch of salt;
1-1 ½ units banana;
oil for frying.

First, beat the egg-sugar mixture until foamy. Next, pour in kefir, stir, and sift through the flour. Whisk. The dough should look like thick sour cream and not contain any lumps of flour. When poured, it folds slightly into an accordion shape, but gradually smoothes out under the influence of high temperatures.

We clean the fruit and cut it into small pieces. In this recipe, we suggest using banana pieces rather than puree. Pour into the dough and mix well with a spoon. Fry in hot oil on both sides until a crust forms. If you used a lot of oil for frying, then after frying the pancakes you can place them on paper napkins to drain off the excess.

On a note. To make perfectly fluffy pancakes, leave the kefir at room temperature for a while.

No added flour

Banana pancakes without flour are sweeter and fruitier. To prepare them, you can use any recipe, replacing the flour with bran or semolina.

For example, you can use the following proportions:

a glass of bran (oat or rye);
banana;
egg;
2 tsp. l. fructose;
a pinch of cinnamon.

It is worth noting that without flour the pancakes will be a little thinner and not as porous inside. The bran will absorb moisture and hold the shape of the dessert. Banana pancakes with bran will be useful for digestive problems and are perfect for people losing weight.

Diet banana pancakes

Diet pancakes are suitable not only for the diet of those losing weight, but also as a delicious children's afternoon snack. The following quantities of products are suitable for 1 adult serving, or 2 children's servings.

2 eggs;
1 banana, ripe but not overripe;
1 table. l. lemon juice.

Lemon juice can be prepared in advance by squeezing half a lemon.

Peel the banana, break it into pieces, and place it in a blender bowl. Beat the eggs in there and pour in the juice. Beat for 1-2 minutes until the mixture turns into a homogeneous puree.

Heat a frying pan, lightly coat it with oil, and fry the pancakes until golden brown.

Important! Diet pancake dough does not contain flour. Therefore, the products can tear easily. When turning over and removing from the pan, it is recommended to use either wide silicone spatulas or forks if the dessert is small.

Step-by-step option with cottage cheese

You will get a tender and satisfying dish if you add a little cottage cheese to the dough.

We suggest preparing pancakes with milk, banana and cottage cheese as follows:

170 grams of grainy fresh cottage cheese;
100 g of milk 3.5-5% fat;
2 eggs;
150 grams of sifted flour;
1 tsp. l. baking powder;
quarter tea l. ground cinnamon;
1 banana;
1 table. l. vegetable oil for frying.

Grind the cottage cheese with a whisk, mash the banana pulp. Mix, add the rest of the ingredients and mix thoroughly to obtain a homogeneous consistency. If you like the taste of cottage cheese and banana to be felt, then use a mixer to separately beat all the products except these two, and add the cottage cheese and not too finely chopped banana last. Mix everything.

Bake the banana curd pancakes as usual - in a hot frying pan with butter.

On a note. The best taste in the dessert is the medium-fat grain curd.

Oatmeal pancakes with banana

Based on 4 servings, take the following amount of products:

2 bananas;
100 grams of oatmeal;
egg;
50 ml low-fat milk;
1 table. l. Sahara.

First of all, make flour from the flakes using a blender. If possible, you can immediately use oatmeal.

We puree the banana fruits - they can be mashed with a fork or crushed in a blender.

Separately, beat the egg until the mixture turns white. Then combine with milk and puree, sift flour into it. Stir everything well, or beat it, fry until done.

Delicious treat with chocolate

flour - a glass;
sugar - 4 table. l.;
salt - a pinch;
vanilla sugar - 1 teaspoon. l.;
baking powder - 1 teaspoon. l.;
milk - 150 g;
a bar of milk or dark chocolate without additives;
banana;
egg;
lemon.

Sift the flour into a deep bowl. Add dry products to it and mix.

Rinse the lemon thoroughly and remove the zest from it, pour it into the flour mixture.

Separately, beat the egg and salt until the mixture begins to foam. Mix with milk and pour into the flour mixture, stir well - you get a thick dough.

Peel the banana and cut into slices. Break the chocolate into small pieces.

Heat up the pancake pan. Pour a couple of tablespoons of dough into the center, put 2-3 pieces of fruit and chocolate on top, pour another spoonful of dough. Turn over to the second side when holes form on top of the pancake - this means that the dough has set. Otherwise, the filling will fall out along with the batter. When serving, you can pour liquid honey over it.

Light yet nutritious, banana pancakes, or simply put, plump pancakes, are one of the best things to eat for breakfast or dinner. How to properly cook banana-based pancakes? We have selected three of the most delicious and simple recipes!

There are many recipes for banana American pancakes, but the simplest and fastest one can be considered the classic recipe. It will require the following ingredients:

low-fat milk - 200 ml;
eggs - 2 pieces;
ripe bananas - 2 pieces;
flour - 2 cups;
sugar - 4 large spoons;
baking powder - 1 teaspoon;
a pinch of salt;
a little vegetable oil - refined, odorless.

The cooking sequence is as follows:

The bananas are peeled, cut into several small pieces, and then cut into very small pieces or blended until smooth.
Add sugar and eggs to the bananas and beat again for 3 to 5 minutes until the ingredients are completely mixed and turn into a light yellow substance.
Next, add a pinch of salt and a little baking powder to the mixture and beat until foam appears on the surface.
Pour milk into a thick, homogeneous mass and stir lightly with a fork or whisk.
Then gradually add flour, stirring continuously so that there are no large or small lumps left in the dough.

After this, all that remains is to heat a frying pan, lightly greased with refined oil, and pour a small portion of dough in the center. If the pan has a non-stick coating, you can do without oil - the pancakes will not dry to the surface. The structure of pancakes should be more reminiscent of pancakes than pancakes, so in this case there is no need to distribute them over the surface of the entire frying pan.

Cover the pan with a lid and bake the pancake over low heat until its top side becomes matte and covered with “pores.” After this, you need to turn the pancake over to bake it on the other side for another 2 or 3 minutes.

Banana pancakes with oatmeal

Regular wheat flour is a fairly high-calorie product. But diet banana pancakes can be prepared without it if you use regular oatmeal. To prepare low-calorie pancakes you will need:

ripe bananas - 2 pieces;
oatmeal - 100 g;
sugar - 1 large spoon;
low-fat milk - 50 ml;
1 fresh egg.

The dish is very simple to prepare, although ideally you will need to use a blender to create it.

Oatmeal is ground into powder using a blender, thus turning it into healthy low-calorie flour.
Bananas are peeled, cut into several pieces and crushed - with a blender, mortar or spoon. It is necessary to achieve a soft, homogeneous puree.
In a separate small bowl, beat the egg thoroughly, then combine with banana puree and pour in milk.
Add crushed oatmeal to the liquid mixture, stir thoroughly, and add a spoonful of sugar.

Pancakes are fried using the same technology. A small amount of dough is poured into the center of the pan, the pancake is covered with a lid and baked for 3 - 5 minutes on each side. The frying pan can be lightly greased with good vegetable oil or dispensed with if it has a non-stick coating.

In this recipe, instead of oatmeal, it is permissible to use ready-made oatmeal - however, making it from flakes will be healthier. The resulting delicacy will be harmless to the figure - but very tasty and at the same time nutritious.

Pancakes without flour

Pancakes are an easy and tasty dish that can be prepared without using flour at all. In this case, the plump pancakes will turn out to be very tender, sweet and soft, but at the same time extremely dietary.

For flourless pancakes you only need three ingredients:

ripe yellow banana - 1 piece;
fresh eggs - 2 pieces;
fresh lemon juice - 1 large spoon.

The entire cooking process takes no more than 15 minutes. First, thoroughly beat fresh eggs in a separate bowl, then peel and grind a large banana to a puree. Mix the ingredients in a common bowl, add lemon juice and stir again.

These pancakes need to be baked in a frying pan without oil, with a high-quality non-stick coating. Place a small portion of the fruit dough in the center of the pan, cover with a lid and wait until the surface becomes matte and begins to “bubble”. After this, the pancake is carefully turned over and fried on the other side for a few more minutes.

You can serve pancakes prepared according to any of the three recipes for breakfast, as a lunch dessert or for dinner. Pancakes are very tasty on their own, but it’s best to eat them with jam, sweet fruit jam, honey, syrup or fresh berries.

Pancakes are distant American relatives of pancakes and pancakes, which are traditionally mixed with milk and eggs. They are an everyday breakfast dish in faraway America. They are made sweet, eaten with cottage cheese, chocolate, fruit, dipped in syrup, honey, jam. Below we will talk about delicious, healthy, varied banana pancakes.

How to make banana pancakes

It will not be difficult for a housewife who knows how to fry thin pancakesmake banana pancakes.The products purchased for them are the simplest: flour, eggs, sugar, milk, kefir. Beat the egg whites until foamy, grind the yolks with sugar and dilute with milk. Banana pieces need to be pureed using a blender or an ordinary fork. A remarkable feature of overseas pancakes is that they are fried without fat. Even a cast iron frying pan is lightly oiled once to fry several tortillas in a row.

You can constantly surprise your family and guests if you change the filling for dessert. American-style pancakes with sweet sauces (vanilla, caramel, strawberry) are amazingly delicious. You can coat them with chocolate paste, jam, boiled condensed milk, and layer them with soft fruits. Traditional additions to soft flatbreads include maple syrup, honey, and chocolate-nut butter. Sometimes pancakes are made into a mini-cake, which is cut into pieces and served like a cake.

Banana pancakes - recipe

A variety of recipes with photos will tell you step by step how to cook fluffy pancakes in a dry frying pan. Choose simplebanana pancake recipefor any occasion. Some dishes are suitable for a hearty breakfast for the whole family, others - as a dietary pastry with coffee for your loved one. Surprisingly, such pancakes can be prepared without eggs, milk, or sugar. In dietary versions of the dish, flour is replaced with oatmeal and oatmeal. Among the great variety, you will certainly find a recipe to suit your taste.

Classic

Number of servings: 6-8.
Calorie content of the dish: 184 kcal.
Cuisine: American.

The first to be presented is the classicbanana pancake recipe, very respected by Americans. Unlike the usual pancakes (mix everything and fry to your heart's content), you will have to tinker a little with overseas pancakes. Whip the egg whites into a stable foam and pour into the mixture of the remaining ingredients. If you mix the mixture gently, the baked goods will become airy, soft, melting in your mouth.

Ingredients:

banana (large) – 1 piece;
flour – 1.5 cups
sugar – 3 tablespoons;
milk – 1 glass;
butter – 40 g;
chicken egg – 2 pieces;
salt – 0.5 teaspoon;
baking powder - 1.5 teaspoons.

Cooking method:

Separate the eggs into whites and yolks. Grind the yolks with sugar, add banana puree, or fruit cut into pieces, soft butter. Pour in the milk and whisk the mixture until smooth.
Mix baking powder and salt with flour, add to batter, mix.
Beat the whites into a strong foam, gently pour it into the finished mixture and mix gently.
Fry the pancakes on both sides for 2-3 minutes.
Serve them with maple syrup, honey, and jam.

On kefir

Cooking time: 20-30 minutes.
Number of servings: 6-8.
Calorie content of the dish: 146 kcal.
Purpose: for breakfast, dessert.
Cuisine: American.
Difficulty of preparation: easy.

Like grandma's usual pancakes, thesebanana pancakes with kefiror fermented baked milk start up easily and quickly. However, their taste remains American and the appearance should be appropriate: a perfectly round, thin, ruddy flatbread. The process of kneading the dough is simple, you don’t even need to beat eggs. Vary the amount of sugar according to your needs, the recipe gives the required minimum, but if you need more, feel free to add!

Ingredients:

banana (large) – 2 pieces;
kefir – 1 glass;
flour – 1 glass;
egg - 2 pieces;
sugar – 1 teaspoon;
vegetable oil – 30 ml;
soda, salt - 1/2 teaspoon each.

Cooking method:

Mash banana pieces with sugar and egg, add kefir, salt, and soda to the mixture.
Add flour and knead the dough like you would for pancakes. Bring it until smooth using an immersion blender.
Add oil, stir with a spoon and fry in a dry non-stick frying pan.

With milk

Cooking time: 30 minutes.
Number of servings: 8-10.
Calorie content of the dish: 165 kcal.
Cuisine: American.
Difficulty of preparation: easy.

This section covers another recipe.pancakes with milk and banana,popular in the USA. It contains peanuts, and part of the flour is replaced with food bran, which helps improve the functioning of the digestive tract. The pancakes are not only tasty, but also very healthy for the body. You can serve them with honey, decorated with berries and pieces of fruit, however, even without any decorations, these pastries have an excellent taste!

Ingredients:

wheat flour – 150 g;
banana (large) - 1 piece;
egg - 2 pieces;
food bran – 2 tablespoons;
sugar – 2 tablespoons;
milk - 300 ml;
butter – 50 g;
salt, soda - 1/2 teaspoon each;
peanuts – 50 g.

Cooking method:

Beat eggs and sugar until white foam. Add milk, melted butter, stir.
Mix bulk products: flour, baking powder, bran, salt. Add them to the milk-egg mixture and knead.
Cut the banana fruit into small cubes. Pour them into the finished dough. Add peanuts there too.
In a dry but well-heated frying pan, fry small pancakes on both sides.
Garnish the scones with sweet syrup.

Diet banana pancakes

Cooking time: 10 minutes.
Number of servings: 1-2
Calorie content of the dish: 125 kcal.
Purpose: for breakfast, for dessert.
Cuisine: American.
Difficulty of preparation: easy.

During a diet, you want a varied diet that brings pleasure. Try cookingdiet pancakes with bananaand oatmeal. A mixture of fresh or frozen strawberries, low-fat kefir and one teaspoon of honey is suitable as a sauce for them. If you don't have oatmeal, no problem. A high-quality blender will instantly grind oatmeal into coarse flour. Please note: the dough is prepared without baking powder and soda.

Ingredients:

Egg – 1 piece;
Banana – 1 piece;
Oatmeal – 1 spoon or a little more.

Cooking method:

Grind banana pieces with egg, mix with oatmeal. The dough should not be too thick.
Heat a non-stick frying pan and bake the flatbreads with the lid on (2-3 minutes on each side).
Serve with sauce or a little honey.

Video

During Oil Week, which is before the long Great Lent, you can afford a little extravagance in the form of ruddy and round cakes like the sun. To diversify the already rich pancake menu, let’s prepare banana pancake, well known from foreign films, that is, American pancakes. They are similar to our native pancakes, but even more tender, ruddy and at the same time not at all dangerous for the figure, since they contain the very minimum of fat.

The relatively low calorie content, despite the use of white flour, milk and sweet tropical fruit for pancakes, is achieved due to the fact that they are baked in a completely dry frying pan.

Naturally, it is advisable to acquire a non-stick pan for such culinary delights. But if you can’t afford one yet, you urgently need to find a cast-iron speedo with a thick bottom - what we need!

To quickly prepare food for your family in the morning, as they say, you can use the idea of American housewives and please everyone with banana pancakes.

Pancakes with banana do not require a lot of attention and special cooking skills - only the simplest ingredients and, of course, ripe bananas. A delight for those who adore this tropical fruit and strive to eat healthy.

Simple and delicious banana pancake: the best recipe

Ingredients

Medium banana— 1 fruit + -
- 1 glass + -
- 1 glass + -
- 1-2 tbsp. + -
- 1 PC. + -
- pinch + -

Baking traditional American banana pancakes

First, measure out the required amount of milk and flour.
Pour (pour) them into separate containers. We will add bulk and liquid to them accordingly.
So, add salt and baking powder to the flour, mix everything well.
Now let’s prepare the famous “mogol-mogol”, beloved by children and adults, by mixing the egg with sugar and whisking thoroughly together to get a beautiful and tasty foam.
Add butter to the egg mixture and stir again.
We also pour pre-prepared milk there.
Now - attention to the banana. We peel it, cut it into pieces and turn it into a flavorful puree with a fork or a blender, add it to the liquid ingredients.
Finally, we combine everything we have prepared and mix it to get pancake dough.
Before you put it in the pan, you should let it brew.

And only then, armed with a large spoon, we form portions of pancakes and bake them in a dry frying pan. You only need to turn it over onto a damp barrel when bubbles appear and burst.

Since a bag of banana at home turns out to be quite sweet, the “side dish” can be taken with sourness - for harmony. However, this is a matter of taste preference.

But still, the “classic of the genre” in this delicious case is the famous maple syrup!

Original recipe for banana pancakes without flour

To make this morning treat, which can also be an excellent pre-dinner snack, as healthy as possible and keep the number of calories to a minimum, you will have to remove several staple foods. But it will still turn out amazingly delicious!

Attention! In this recipe, using a pancake pan with a non-stick bottom is a must.

Ingredients

Ripe large bananas - 3 fruits;
Eggs – 2 pcs.

Making your favorite banana pancakes

After removing the skin from the fruit, break it and place it in a blender bowl. With the help of his sharp knives we transform the gifts of nature into a homogeneous vitamin puree.
The eggs must be mixed carefully without adding any flavor enhancers.
In the end, we just need to combine these two products and, of course, mix (preferably mechanically).
Having warmed up the pancake maker thoroughly, pour the “dough” onto it with a spoon and bake it on both sides.

Dietary American pancakes with banana, made with your own hands, go well with sour cream, which contains a minimum amount of calories, as well as honey and a variety of fresh berries.

To surprise your family with something tasty and healthy, you don’t have to invent a culinary “bicycle.” It is enough to take a simple idea, for example, the famous American pancakes, add a banana to them, and everyone is guaranteed a good appetite. And those that remain uneaten (although this rarely happens!) can be taken with you to work or school as an excellent snack.

Pancakes are American pancakes that make any morning wonderful. When you mention them, the warmest, kindest associations immediately appear. There are a lot of recipes!

This article is intended for persons over 18 years of age

Have you already turned 18?

For delicious pancakes you will need:

banana - 1 pc.;
milk - 250 ml;
egg - 1 pc.;
wheat flour - 160 gr.;
sugar - 3 tsp;
baking powder - 1 tsp;
a little salt, literally a pinch;
vegetable oil - 2 tbsp.

Step-by-step preparation:

First, beat the egg with sugar and salt using a fork.
Grind the banana into a homogeneous mass, add milk, vegetable oil, mix.
Take flour, sift it, mix with baking powder. Then add it all to the previously prepared egg mixture. Try to mix so that there are no lumps left.
Leave the dough for half an hour, you can cover it with a kitchen towel.
Now proceed directly to cooking. Heat the frying pan thoroughly, making sure it is completely dry. Spoon the batter into the pan. When small bubbles appear on the pancake, you need to turn it over, the other side should be fried under the lid.

If you are still not confident, you can use step-by-step photos. By following the images on them, you can see each stage of preparation. This way you will get delicious pancakes in the American style.

This is the dish you can eat every morning with oatmeal, getting a charge of positive mood for the whole day. In this case, you will not need to think about calorie content. If you really like fruit, you can use 2 bananas instead of 1.

To prepare you need to use:

wheat flour - 100 gr.;
milk - 150 ml;
egg - 1 pc.;
butter - 20 gr.;
sugar - 20 gr.;
salt - a pinch;
soda - ½ tsp;
vinegar - 1 tsp;
baking powder - 2 tsp;
bananas - to taste, but preferably no more than 2 pcs.

Cooking steps:

First, dissolve the baking soda and mix all the dry ingredients together.
Finely chop the bananas to obtain a homogeneous mass. Beat the yolk of the egg, add milk and the prepared banana mixture. Next, melt the butter and beat it all for one minute.
Combine the ingredients together, but do not forget about the proteins, they need to be beaten and carefully added to the dough.
You need to fry it exactly the same way as in the previous recipe. The main thing is not to overdo it!

You can serve pancakes not only with decoration in the form of bananas, but also with cinnamon and syrup, cottage cheese, blueberries, honey, all possible goodies that grow in the garden or you just love them, you can buy them in the store. The main thing is to enjoy the food.

A wide variety of American pancake recipes are possible:

on kefir;
on the water.

But most often pancakes are made from eggs, bananas, flour, and milk. That's why they turn out so soft, airy and incredibly tasty. But with our recipes, you don’t need to worry about how to cook, just follow all the directions and the dish will definitely delight your taste buds.

This is one of the recipes, following which you won’t have to ask questions like “How many calories are in the dish, is it fatty?” The most important thing is that it is useful, it will not bring any harm to the figure, but only pleasure. So don’t hesitate, start cooking!

For pancakes without eggs and sugar you will need:

2 cups whole grain flour;
carbonated mineral water - 2.5 tbsp.;
salt - 1 tsp;
syrup, whichever you prefer, for example, maple;
vegetable oil - 3 tbsp;

Cooking recipe step by step:

Let's start with the test. Combine dry ingredients, syrup, mineral water. Mix thoroughly so that there are no lumps left.
When the dough is ready, you can start heating the pan. Grease it with vegetable oil, pour a small amount of dough, when bubbles appear, turn the pancake over to the other side and continue frying.
Ready! Before serving, you can decorate the dish with berries, syrup, and fruit.

Important! Remember, if you want good dough, the mineral water should not be cold. Do the pancakes burn? Add a little more flour to the dough, and then everything will work out.

American pancakes made from 2 ingredients

For many, this is a mystery and a huge question mark about how to prepare a complete breakfast dish from just a few ingredients. Don’t worry, now we will reveal to you the secrets and subtleties of pancakes made from eggs and bananas. They are prepared without flour, which is very good for those who dream of an ideal figure.

American pancakes and 2 ingredients

Required ingredients:

banana (preferably slightly overripe);
egg.

Cooking method:

Just chop the banana until smooth, add the egg.
Mix everything together well.
You can start frying in the same way as the previous pancakes until bubbles appear, then you can turn them over.

Diet pancakes without flour and sugar

The recipe is very simple, everything is prepared quickly. Therefore, you don’t have to get up in the morning to please your loved ones. It only takes 5 minutes of your time and great enthusiasm. The dish will turn out soft, airy and very tasty.

For dietary tomorrow you will need:

overripe banana - 1 pc.;
egg - 2 pcs.;
lemon juice - 1 tbsp;

Preparation:

Peel the banana, blend in a blender or mixer, as is more convenient, along with eggs and lemon juice until fluffy.
Using a spoon, pour the dough into a heated frying pan, previously greased with vegetable oil.
To cover with a lid. Everything should bake there until the top is set. When this happens, pour another spoonful of batter on top of the pancake and repeat the entire procedure one more time.
Turn the pancake over and cook the other side well.

This recipe is amazing because it makes a great breakfast without baking powder, without milk and without soda. You must remember that what is healthy is not always tasty. And dietary pancakes will serve as an example; they are tasty, quite sweet, and will appeal to both adults and children.

Many people are looking for something to replace flour with, but there is a solution - oatmeal. Banana pancakes with kefir with it will be able to blow away anyone who tries them. Therefore, open the cookbook and write down the recipe so as not to lose it.

Ingredients you need to stock up on:

oat flakes - 100 gr.;
banana - 2 pcs.;
kefir - 150 ml;
egg - 1 pc.;
baking powder - 1 tsp. (without slide);
salt - a pinch;
vegetable oil - 2 tbsp.

How to make pancakes:

Take oatmeal, it's about a glass. It needs to be ground in a coffee grinder, but there is no need to be zealous, let the flour be coarsely ground.
The egg must be beaten with a whisk; if it is small, it is better to take two.
Grind the bananas using a blender or just a fork, whichever is more convenient.
Mix everything together and add baking powder, salt, if you really like sweets, you can add a little vanilla sugar for taste.
Fill everything you get with kefir, it is better that it is at room temperature with a fat content of 3.2% or 2.5%. Mix thoroughly so that there are no lumps. Now you can add vegetable oil and stir again.
The finished dough should rest for about 20 minutes.
You need to fry using the same technology as in previous recipes. The fire should be small. Depending on the thickness of the dough and the size of the banana pancakes, you will get from 10 to 12 pieces. Great breakfast for several people. You can serve whatever you want with the pancakes: sour cream, honey, condensed milk, fruits, berries, jam, or leave it as is. It all depends on your imagination and taste.

You have learned excellent quick PP recipes for famous American pancakes for the whole family. Preparing them can make life much easier. Are you in a hurry to go to work in the morning or just overslept, you don’t have time to do anything, everything is falling out of your hands, your husband and children demand breakfast? Now you don’t have to worry about getting up early, but simply prepare banana pancakes in 5 minutes. Even more recipes for the best morning breakfasts can be found on our website.

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