Recipes for cakes with bananas and kiwi. Sponge cake with bananas and kiwi Tidbit cake with kiwi and bananas
And again in the kitchen we are greeted by children - the daughters of my friend, who have long gone beyond the basics of cooking (one, which had the lion's share of their help, for what it's worth) - with a dessert of cookies and fruit! This amazing cake with bananas and kiwi will definitely delight everyone with its taste. The dessert is easy to prepare, does not require too much expenditure, and is a great help in a situation where a kid wants a little celebration, but adults (if absent) do not have time to bake a cake.
And the children who come to visit will be at a loss until they are told that the basis of this culinary creativity is cookies, and they will definitely want to “order” this dish for dessert again and again. Surprisingly tender, with cookies soaked in sour cream and natural fruit juices of bananas and kiwi, the cake prepared by children will please even the most picky person. And all I had to do was take photos and watch the process, relaxing after experimenting the other day with and.
Dish ingredients:
- Cookies "Animals" (or "Fish" - unsalted) - 1 pack,
- sour cream - 700 gr,
- bananas and kiwi - a couple of pieces each,
- sugar - at least a glass.
Making a cake from cookies with sour cream, with photo
Pour sour cream into a large plate, add a glass of sugar, mix well with a spoon (mixer), and taste. The sour cream should be sweet enough to suit your taste. If it seems that there is not enough sugar, add more until the sweetness is satisfactory. Set aside the sour cream for a while to completely dissolve the sugar.
While the mixture “reaches”, let’s start cutting the fruit. After washing the kiwis under water, peel them and bananas, cut them into circles and carefully place them on a large dish.
When the fruit slices are ready, check to see if the sugar has dissolved in the sour cream. If not, we use the mixer again and bring the dissolution process to its logical conclusion. Pour the entire packet of cookies into a plate. Mix the latter well with sour cream and place it in the refrigerator for a while until the cookies are saturated with this lactic acid product and become soft and tender. Typically, impregnation takes from half an hour to 60 minutes.
When the cookies reach standard, we begin to form the cake itself. Place 1-2 rows of already soft cookies on a plate with a spoon and level them.
On top of it we lay a layer of one of the fruits - bananas, for example.
Spread the cookies on top again with a spoon in a couple of layers, then a layer of kiwi.
You can repeat the layer of cookies and fruit again, but the girls only settled on cookies.
Coat the last layer of cookies and the sides of the cake with the remaining sour cream from the plate. Top with fruit.
The cookie cake will be completely ready when it is well soaked in the juice of the layered bananas and kiwis. To do this, you need to leave it in the refrigerator for 40-60 minutes.
If there are cookies soaked in sour cream left, you can make small cakes with pieces of fruit on top - children really like this delicacy. Or you can let them (or adult aunts) finish it with spoons. Enjoy your tea!
Calories: Not specified
Cooking time: Not indicated
Do you want your next celebration to be decorated with a bright, beautiful, and of course, ? Then this recipe is for you. The combination of sponge cake with sour cream, bananas and kiwi will certainly please all guests, and bright green colors will add color to the feast.
Ingredients:
For one cake layer (you need three in total for the cake):
- 1 incomplete glass of granulated sugar;
- the same amount of flour;
- three chicken eggs.
For cream:
- 800 grams of sour cream at least 20%;
- 1.5-2 cups of sugar.
For filling and decoration:
- 3 bananas;
- 3-4 kiwis.
For the syrup:
- 1.5-2 cups of sugar;
- 1.5-2 glasses of water;
- food flavoring (rum, cognac or citrus).
How to cook with photos step by step
1. We prepare all the ingredients for the banana and kiwi cake and we can start cooking. 
2. Place eggs in a mixer bowl. Start beating with a mixer. 
3. Now add granulated sugar and continue beating. 
4. Beat the eggs with sugar until a light mass is formed, increased in volume and without any grains of sugar. 
5. Now let's start adding flour. To do this, take a sieve and sift the required amount of flour. At the same time, stir from bottom to top with a whisk. Do not use a mixer at this stage under any circumstances, otherwise you may clog the sponge cake and it will not be airy. 
6. Preheat the oven to 180 degrees. Meanwhile, line a cake pan with parchment paper and transfer the batter into the pan. Place in preheated oven to bake for 20 minutes. Cooking time may vary depending on the volume of the mold. When the cake is browned, pierce it with a toothpick. It should be dry. 
7. Remove the finished sponge cake from the oven and let it cool. Now repeat the steps. Bake the second and third cakes in the same way. If you wish, you can initially bake a double or triple portion of the dough in one form, but then the cooking time for the cake will increase significantly, and it will need to be cut into three parts. Of course, it’s easier to prepare a sponge cake this way. 
8. Well, the cakes are ready. Let's start preparing the sour cream. To do this, beat sour cream with granulated sugar. Adjust the sweetness to your taste by adding sugar as needed. 
9. Let's prepare syrup from sugar and water. Bring them to a boil in a saucepan and leave to cool. You can add food flavoring such as rum or cognac. You can also use a fruity scent. You need to add 2-3 drops when the syrup has cooled to 40 degrees. Soak the first layer of the cake with kiwi and bananas in the prepared syrup. Initially, divide the syrup into three equal parts, and then it will be easier to soak all the cakes. 
10. Now spread the first cake layer with sour cream. 
11.Cut into circles and place them on the surface of the cake. 
12. Do the same with the second cake layer, soaking it and spreading it with cream, and then lay out the banana slices. 
13. To finish decorating the cake with sour cream, cut the kiwi into halves, after peeling the fruit. Decorate the entire surface of the cake with kiwi slices. 
14. Here is such a bright and simple cake with bananas and kiwi. Place it in the refrigerator for several hours to soak the cake. Enjoy your tea.
Fruit cake is not only a tasty, but also a healthy dessert. It can be prepared with pineapples, oranges, pears, but it is especially delicious with bananas and kiwi. Still would! They are so tender and fragrant!
Cake with kiwi and banana - general principles of preparation
All cakes with bananas and kiwi can be divided into 2 categories: with baked cakes and without baking, they are also called lazy. In any variant, only fresh fruits are used; they should not be subjected to heat treatment. You need to choose ripe, but not soft fruits. No-bake desserts are made from jelly or cookies, store-bought cakes, waffles or gingerbread.
Classic shortbread cakes are always smeared with cream. They are usually prepared from dairy products, adding butter and vanilla. All desserts require time to soak, usually at least 4-5 hours, so they need to be prepared in advance.
Kiwi sponge cake
Recipe for a tender and sweet sponge cake with kiwi. Fruits give the dessert a fresh note and make it lighter. Cream with condensed milk, you can take white or boiled milk.
Ingredients
1 tbsp. flour;
0.22 kg butter;
1 tbsp. Sahara;
1 b. condensed milk;
Preparation
1. Before kneading the dough, set the oven to heat up to 180 degrees.
2. Break the eggs. If they are small, that is, the second category, then we use six things. Beat with a mixer for two minutes.
3. We begin to add granulated sugar in parts, beat further until the grains dissolve and the mass increases well. The mixture should be very fluffy and white, with no egg layer at the bottom of the bowl.
4. Add flour to the main mass, you can add a little vanilla. Stir with a spatula and pour into a baking dish.
5. Bake. The oven must not be opened for the first 15 minutes. As soon as the cake is browned, open it slightly and check readiness with a toothpick, sticking it into the central part. If it remains dry, turn off the oven, let the cake stand with the door ajar, then remove the pan. Let cool.
6. To prepare the cream, add condensed milk to the softened butter and beat. Kiwi is used as a layer. Peel the fruit and cut into thin slices.
7. Layer the baked sponge cake into 3 parts. If the mold was large in diameter, then you can make two.
8. Lubricate the layers one by one with cream, place kiwi pieces in the layers. We use fruits for decoration; you can additionally sprinkle the cake with coconut flakes.
Jelly yogurt cake with kiwi and banana
A simple no-bake kiwi and banana cake recipe. There are no special requirements for the taste of yogurt; you can use any, but it must be combined with the main fruits.
Ingredients
0.2 kg of cookies;
80 g sugar;
2 bananas;
70 g drained butter;
0.5 liters of yogurt;
4 tsp. gelatin;
80 ml boiled water;
1 packet of instant jelly (any light);
1 spoon of lemon juice.
Preparation
1. Pour boiled, but not hot water over gelatin, leave for a while to swell.
2. Mix crushed cookies and softened butter. The mass should be sticky.
3. Place a piece of parchment in a springform pan, then add cookie crumbs and form a crust. Place the base in the refrigerator for half an hour until it hardens.
4. You can start making yogurt. Add granulated sugar and melted gelatin to it and stir.
5. Peel bananas and kiwis. Cut about 2 kiwis into slices. Cut the remaining fruits into cubes or slices of arbitrary size.
6. Pour fruit into yogurt with gelatin. If desired, you can add more sugar to it, adjust it to your taste.
7. Take the cake base out of the refrigerator, pour yogurt with gelatin and chopped fruit on top, level the layer.
8. Let the cake harden for 4 hours, the yogurt layer should set so that the fruit does not fall through.
9. Mix the jelly, cut 2 kiwis into thin slices. Or we make curly pieces, as you like.
10. Place the fruit on the frozen yogurt, pour in the jelly and leave the dessert for another 3 hours.
Cake with kiwi from ready-made cake layers “Lakomka”
A variant of a very tasty and juicy kiwi cake, which requires one package of ready-made sponge cakes. Usually there are three pieces in it. Cream with gelatin is prepared from sour cream, hardens well and does not flow.
Ingredients
1 pack of cakes;
160 g powdered sugar;
1.5 tsp. dry gelatin;
450 g sour cream;
40 g sugar;
A little vanilla;
40 g coconut flakes.
Preparation
1. Add water to gelatin, 40 ml is enough. Let it brew and swell.
2. Meanwhile, combine sour cream and powdered sugar and stir.
3. Mix sugar with 60 ml of boiled water, you can add a little cognac or just vanilla. This will be impregnation.
4. Melt the gelatin, pour into sour cream, stir and cool in the refrigerator for 30 minutes.
5. Peel the kiwi, cut into slices or any other pieces, but they must have the same thickness among themselves.
6. Take out the cakes. Soak with a small amount of syrup, spread sour cream and scatter pieces of fruit. Forming a classic cake.
7. Sprinkle with coconut flakes, decorate with fresh fruit and leave in the refrigerator for 4 hours to soak. You can wait longer, but in this case you need to decorate the dessert with fresh fruit before serving.
Curd cake with kiwi and banana
Another version of jelly cake with kiwi and bananas, but it is made from cottage cheese. 1 sponge cake is used as the base; you can use a store-bought one.
Ingredients
2 tbsp. l. gelatin;
700 g cottage cheese;
400 g sour cream or yogurt;
1 tbsp. Sahara;
100 ml water;
3 bananas;
Preparation
1. Combine gelatin with water and leave for the time specified in the product instructions.
2. If the cake does not fit the springform pan, then it must be cut with a sharp knife. Then we put it inside. Instead of a sponge cake, you can make a cookie base, as in one of the recipes above.
3. Grind cottage cheese with sour cream and sugar, season with vanilla. You can put everything in a bowl and beat it with a blender, it will turn out even better.
4. Heat gelatin, add to cottage cheese, stir.
5. Cut the kiwi and bananas, peel them first.
6. Apply a layer of curd cream onto the sponge cake and arrange the kiwi.
7. Now add another layer of cream, add a layer of bananas.
8. Pour the rest of the mixture on top, scatter pieces of fruit mixed in.
9. Place the curd cake in the refrigerator for 5-7 hours so that it hardens well.
10. Remove the split ring and carefully transfer the dessert to a plate. If desired, garnish with fresh fruit, mint leaves, and sprinkle with almond petals.
Sour cream cake with kiwi, banana and chocolate
A kiwi cake option for chocolate lovers. The cakes are prepared with sour cream and are juicier than in a classic sponge cake.
Ingredients
Two eggs;
A glass of sugar;
Chocolate bar;
4 spoons of sour cream;
2 kiwis and bananas;
1 spoon of cocoa;
5 g soda;
A glass of flour;
500 g sour cream into cream;
140 g of powder into cream.
Preparation
1. It is convenient to knead the dough with a mixer. Break a couple of eggs into a large bowl and beat for two minutes. Then add sugar and beat again. Also add sour cream and beat for a couple more minutes.
2. Combine flour with cocoa powder. You can take 10 g of baking powder. Beat for a couple of minutes together with the main mass and pour into the mold. Any diameter. But the larger the shape, the lower the cake will be.
3. Bake one cake at 180 degrees. Cool and layer into 2-3 pieces, depending on height. It's better to do three.
4. Grate the chocolate and divide in half.
5. Mix sour cream and powder, add half of the chocolate chips.
6. Grease the cakes with cream. Arrange layers with fruit. If there are three cake layers, then put bananas on one, kiwi on the other. If you only get two, then mix them up.
7. Coat the cake with cream on top, decorate with pieces of fruit and cover with the remaining chocolate chips.
Kiwi cake “Emerald Turtle”
A very beautiful and impressive cake that is cooked in a frying pan. Kiwi is used for decoration, so it may take a little more or less, on average about 5-6 medium-sized pieces.
Ingredients
A can of condensed milk;
500 ml milk;
A glass of sugar;
1 tsp. soda;
0.2 kg butter;
500 g flour;
Three large eggs;
Preparation
1. Prepare the custard. To do this, beat eggs (2 pieces) and sugar, add 2 tablespoons of flour and all the milk (whole). Stir, brew on the stove and cool.
2. Add softened butter to the cooled cream, stir, add a bag of vanilla and put it in the refrigerator, let it thicken.
3. Prepare the dough. Beat a can of condensed milk with an egg, add a pinch of salt and add slaked soda. Add flour and roll out the dough with a rolling pin. Divide it into eight lumps.
4. Roll out each dough into a flat cake and bake in a dry frying pan on both sides. The flatbreads are prepared quickly.
5. Grease the cake in the usual way, stack the cakes on top of each other.
6. Now take a plate, place it on top and cut off all excess. Give the turtle a rounded shape. The trimmings can be chopped, mixed with cream, and formed into a head, legs and tail.
7. Coat the top of the cake with cream too.
8. Cut the kiwi into circles, lay out the emerald shell. Ready!
If the cream turns out to be liquid, there is no need to spread it on the cake and spoil the dessert. It is better to immediately add a special thickener or a small amount of dissolved gelatin.
All kiwi cakes go great with coconut, almonds, fresh strawberries, cherries, bananas and pineapples. Are you still thinking about how to decorate the cake?
How to choose a delicious banana? You just need to smell it through the peel. If the fruit is of high quality and tasty, it will exude an exotic aroma. If a banana doesn't smell like anything, then you shouldn't expect any taste from it.
Today I want to bring to your attention my favorite dessert, which will not leave any person indifferent. This is an easy banana cake with sour cream jelly. The cake is quite simple to prepare; it is somewhat similar to the Broken Glass or Pancho cake, only with the addition of fruit.
Banana jelly cake with kiwi
For preparation we will need the following ingredients:
- bananas - 1 kg,
- sour cream 15% - 1 l,
- sugar 1.5 cups,
- gelatin 1 sachet 20 g,
- 5 eggs
- flour 1 cup,
- kiwi 2 pcs. For decoration,
- butter (for greasing).
Banana cake recipe step by step
1. First of all, we will need to prepare gelatin. Pour gelatin into a metal bowl and add 10 tablespoons of cold boiled water, leave to swell for an hour.
2. Now you can make the biscuit. In a deep container, mix the eggs with 1 cup of sugar and beat with a mixer until white foam forms (the dough should double in size). Then slowly add a glass of flour to the egg mixture, stirring in a circular motion from bottom to top.
3. Take a baking dish, grease it with oil and pour our biscuit dough into it. Place in the oven preheated to 180 degrees for 30-40 minutes. Check readiness with a toothpick. When the sponge cake is baked, let it cool, then crumble it into fine crumbs - the base for the cake is ready.
4. Cut bananas and kiwi into slices 3-4 mm thick.
5. Now let's prepare the ingredients for the cream. In a deep bowl, mix sour cream and half a glass of sugar (a little more if you like it very sweet), beat everything thoroughly for 2-3 minutes until the sugar is completely dissolved. Set aside for a moment.
6. Place the gelatin, which has already swollen, on low heat and, stirring constantly, melt, but do not boil. Slowly pour the resulting mixture into the sour cream, while whisking with a mixer. The sour cream is ready!
7. How to assemble a banana jelly cake. Take any tall form (salad bowl or saucepan) and cover it completely with cling film. The height of the mold should be 7-10 cm. Place a layer of kiwi on the bottom, sprinkle a small layer of biscuit crumbs on top, pour cream to cover the entire biscuit. We lay out the next layer of bananas in circles, then biscuit crumbs and fill everything with cream again, then again a layer of bananas, biscuit crumbs and cream, and so on. Lay out all the ingredients in layers, the last layer should be cream! Place the finished jelly cake in the refrigerator for 4 hours to harden. When it is soaked and hardens well, turn it over onto a tray; the film can be easily removed. Our divinely delicious cake with bananas and kiwi is ready.
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Recipe No. 2
To prepare you need:
Ingredients:
for sponge cake
- eggs -3 pcs.
- sugar - 1 cup (partial)
- flour - 1 cup
- 0.5 tsp baking powder
- full fat sour cream 1.5-2 cups
- sugar 1-1.5 cups
- gelatin -2 packs (4 tablespoons)
- Kiwi, orange, banana 1-2 pcs.