Recipe for cottage cheese casserole with apricots. Kanzashi master classes Dietary curd casserole with apricots

Droplets of sun - this is what they say about apricots. And it’s true: if you look at the sun, you will immediately begin to squint; as soon as you bite off a piece of apricot, you will immediately squint at its sourness. But at the same time, we love sunny days and adore apricots, from which we make jam and bake pies. Sweet and sour, airy, aromatic... Such pastries will wipe the nose of anyone else.

Curd casserole with apricots- not just “another” pie. First of all, you don't need flour at all. Secondly, apricots are used in crushed form. Thirdly, almonds add a special note. What can I tell you, prepare it and see for yourself.

Ingredients

Preparation

1. 1 Boil water in a saucepan. Pour the fruits into the water and wait 2-3 seconds. Remove them from the pan and then fill them with cold water. Remove the skin. Remove all seeds. Now chop the pulp.
2. 2 Grind the cottage cheese through a strainer.
3. 3 Remove 50 g of butter from the refrigerator and wait until it becomes soft. Mix it with sugar first and then add salt. Then add cottage cheese. Stir. Add the zest of one lemon. Mix these ingredients. Beat the eggs and yogurt into the mixture.
4. 4 Combine two dry ingredients: semolina and baking powder. Add apricot pieces to this dry mixture. Mix everything well.
5. 5 Now combine the mixture of eggs and cottage cheese and the mixture with apricots.
6. 6 Take a baking dish. The ideal diameter is 26 cm. Grease it with 20 g of butter and sprinkle with half the norm of coarsely ground almonds.
7. 7 The next layer will be the curd mass. You just need to lay it out and level it in shape. You can use a wet knife for this.
8. 8 Sprinkle the cottage cheese with ground almonds.
9. 9 Set the oven temperature to 175°C.
10. 10 Place the pan in the oven for 60 minutes. The casserole is ready if the crust is golden brown. You can easily check how the cottage cheese is baked inside with a toothpick. Just stick it into the casserole.

Sweet cottage cheese casserole with slices of ripe golden apricots enjoys constant success as an exquisite dessert, and for good reason: fragrant apricot pulp goes well with the delicate creamy taste of full-fat cottage cheese and the aroma of vanilla.

Using a blender, you can bring the consistency of the curd mass to an ideal, paste-like state. Baking is carried out at high temperature, but quickly enough so that the fruit does not lose a drop of precious juice. The degree of readiness can be judged by the color of the cottage cheese - it acquires an amazing fawn color and a light crust around the edges.

Ingredients

• cottage cheese 250 g
• chicken eggs 2 pcs.
• sour cream 3 tbsp. l.
• vanilla sugar 1 tsp.
• sugar 3 tbsp. l.
• vegetable oil 1 tsp.
• breadcrumbs 1 tbsp. l.
• apricots 8-10 pcs.

Preparation

1. Mash the cottage cheese with a fork to break up large lumps.

2. Add sour cream with a fat content of 20-25 percent to the cottage cheese. Stir until smooth.

3. Add eggs. Stir until evenly distributed throughout the curd mass.

4. Add white and vanilla sugar. Stir until the crystals dissolve. Sugar can be replaced with condensed milk.

5. This step is not necessary if grains of cottage cheese in the finished casserole do not bother you. Otherwise, puree with an immersion blender until smooth.

6. Prepare the apricots. The fruits should be ripe and firm to the touch so that they do not spread when baked. Rinse the apricots and dry them to remove excess moisture. Cut into halves and remove the seeds. Choose a small oven-safe mold. Grease it with vegetable or butter. Sprinkle the bottom and sides with breadcrumbs. Place the apricot halves on the bottom of the pan.

Fresh summer fruits or frozen ones for the winter can be used not only for making compotes, but also to delight yourself and your loved ones with sweet pastries. Cottage cheese casserole with fruit is tasty and healthy. Assorted fruits allow you to experiment every day, especially since the dish requires the simplest products that can be found in the refrigerator of any housewife.

Fruit casserole can be prepared in the oven, in a slow cooker and in the microwave. Using jelly you can prepare a vitamin dish without baking.

If you take low-fat cottage cheese, low-fat sour cream and add a little sugar, you will get a diet pie. For all those with a sweet tooth who are losing weight, this option will be a lifesaver. The dish diversifies the bland diet menu.

Curd casserole with peaches

The dish is prepared for 3 servings. After cooking, do not rush to cut the pie into portions. Let it cool and then cut it into pieces, then take it out - this way it won’t fall apart.

1. Mix cottage cheese with yolks.
2. Beat the chilled whites with a mixer into a stable foam. Add sugar, beat again. Add vanilla sugar. Beat until a bright white cream forms.
3. Grind peaches (200 g) into puree, add to the curd mass and stir.
4. Add semolina, starch and cream of proteins and sugar there. Stir.
5. Grease a heatproof dish with butter and place in the oven for 45 minutes. Bake at 180 degrees.
6. 10 minutes before cooking, place the remaining peach slices on the casserole.

Cottage cheese casserole with fruit in the oven turns out tender and juicy due to the peach. Soft pear, melon, apricot or sweet plum are also suitable for this dish. You can spice up the taste by adding chopped (not finely) walnuts.

Recipe with apricots in the microwave in 5 minutes

The recipe for cottage cheese casserole with fruit is designed for 2 servings. Increase the ingredients by 2 or 3 times for larger crowds. In addition to apricot, peach or banana are suitable for this dish.

• cottage cheese - 250 g;
• semolina (or flour) - 2 tablespoons;
• egg - 2 pieces;
• apricots - 100 g;
• butter - 1 tablespoon;
• powdered sugar (or sugar) - 3 tablespoons;
• vanillin - on the tip of a knife;
• salt - a pinch.

1. Peel and pit the apricots. Take ripe fruits, as unripe ones will taste bitter. Grind into a puree using a blender.
2. Mix all ingredients in a blender bowl and grind into a paste. Or beat with a mixer.
3. Add apricot puree and stir.
4. Grease a heatproof dish with butter. Spread the curd mousse and cover with a lid. If the mold does not have a lid, cover with cling film. Make a few small cuts on top.
5. Microwave for 5 minutes. Power 600-800 W.

Cottage cheese casserole with semolina is ready. Its consistency is porous and airy, reminiscent of a soufflé. A simple and healthy dish can be prepared very quickly in the microwave. It can be used as a dessert for guests. Cut the casserole into portions, grate a little chocolate on top or sprinkle with cocoa powder and place apricot pieces or a spoonful of apricot jam.

Fruit jelly cake without baking

• gelatin - 30 g;
• sour cream - 200 ml;
• powdered sugar - 200 g;
• cottage cheese - 200 g;
• peaches - 100 g;
• kiwi - 50 g;
• oranges - 100 g.

1. Pour gelatin into 100 ml of boiling water. Stir until dissolved. Leave to cool slightly.
2. Peel and peel the peaches. Cut them and other fruits into cubes.
3. Mix sour cream with powdered sugar. (You can make the powder yourself: grind the sugar in a coffee grinder for a couple of seconds). Add the ground cottage cheese to the paste.
4. Add gelatin into the sour cream and curd mixture in a thin stream, stirring constantly.
5. Add chopped fruit and mix gently.
6. Smooth the mixture into a container or pour into a mold, cover with cling film and refrigerate for 3-4 hours.
7. Take out the finished cake. Place the mold in hot water for 15-20 seconds, then turn it over. The cottage cheese and jelly cake is ready.

Curd pie with fruit can be prepared from nectarine, pineapple, banana, and add your favorite berries: strawberries, cherries, blueberries and raspberries. A cake with cottage cheese and gelatin is also prepared on the basis of fruit yoghurts (preferably natural), replacing sour cream.

Recipe in a slow cooker with apples and raisins

• cottage cheese - 600 g;
• egg - 4 pieces;
• sugar - 4 tablespoons;
• vanilla sugar - 1 sachet;
• apple - 2 medium ones;
• raisins - 70 g;
• baking powder - 1 teaspoon;
• semolina - 6 tablespoons;
• cinnamon - half a teaspoon.

1. Grind the cottage cheese through a sieve to make the casserole airy or beat with a blender until it becomes a homogeneous paste.
2. Beat eggs, sugar and vanilla sugar with a mixer at highest speed.
3. Cut the apple into small cubes. Wash the raisins and pour boiling water for 2 minutes, drain the water.
4. Mix baking powder, semolina and egg mixture with cottage cheese. Add raisins. Mix with a mixer or spoon.
5. Add the apples and gently mix the mixture evenly.
6. Grease the walls and bottom of the multicooker bowl with butter. Pour in the mixture. Cover with a lid. Set the “Baking” mode. Cooking time - 60 minutes.

Once the baked goods are ready, turn off the appliance and open the lid. The cottage cheese casserole with fruits in the slow cooker should stand for another 10-15 minutes. Then you can pull it out. Sprinkle the finished dish with cinnamon. Bon appetit!

Fruit casserole makes a hearty breakfast or healthy snack. Children love her very much, that’s why she “flies away” in an instant. Mothers of toddlers who don’t like cottage cheese are especially happy. No one will refuse a baked pie with cottage cheese and fruit.

You can decorate the casserole with pieces of chopped fruit and berries. Serve with condensed milk, honey, jam, berry and fruit jams and sauces, and whipped cream. The finishing touch can be grated chocolate, a little cocoa powder or nutmeg with cardamom.

«
The familiar taste of the well-known cottage cheese casserole can be refreshed and transformed by adding a fruity note to it. For example, instead of traditional raisins, take... apricots! Or other similar fruits - peaches, nectarines. It is important that the fruit is not hard (not a very pleasant surprise in a delicate curd!), and not too juicy (in this case the casserole may fall apart). Apricots are perfect! A summer casserole made from cottage cheese with apricots is not only tender and original, but also very beautiful... Try it, prepare this casserole for your family! Or look at how to make cottage cheese pancakes, and then decide what to choose... In any case, everyone has different tastes! »

INGREDIENTS

Main Ingredient:

COOKING

Preparation of the recipe “Cottage cheese casserole with apricots”:

To make the casserole tender, rub the cottage cheese through a colander or sieve - or simply knead the lumps with your hands! Then add eggs, sugar to the curd and mix well.

Pour warm milk over the semolina and wait a little for the cereal to absorb the milk. To speed up the process, you can warm up the semolina with milk a little in the microwave.

Add semolina, softened butter and flour to the bowl with cottage cheese. Mix thoroughly again.

Wash the apricots, peel them and cut them in half. We'll leave a few apricots for decoration! Roll the pieces in flour so that the casserole does not become watery from the juice, and add to the curd mass. Mix carefully so as not to crush the apricots.

Place the curd-apricot mixture in a mold or frying pan, greased with a piece of butter and sprinkled with crackers, and decorate with fruit slices, as your imagination dictates!

And then put it in a moderately preheated oven. Our culinary masterpiece needs to be baked at 150 – 180°C for about 45 minutes – 1 hour. A few minutes before it’s ready (test with a wooden stick), turn up the heat briefly so that the casserole browns. Ready! We take the beauty out of the oven, let it cool so that it does not crumble, and move it from the mold to a plate. Bon appetit!