Properly cook pea puree recipe. How to cook pea puree. Pea puree with fried meat

Many in their Soviet childhood ate such a simple dish as pea puree in kindergarten or school. Some people liked it, some didn’t, but the fact that peas contain many useful vitamins and minerals always remains. Pea puree is a very easy to prepare and tasty dish that can be used as a side dish for meat, for example, or simply as an independent dish. For vegetarians, this is a godsend. If you use your imagination, you can come up with many options for diversifying pea puree.

However, not many people know how to cook pea puree correctly so that the peas are well cooked and crumbly, tasty and tender.

Preparing pea puree does not require great culinary talent and extensive cooking experience, the main thing is to know some of the features of this product. First, you need to choose the right pea variety. For your pea puree, use yellow waxy peas in halves. Since these peas are grown on dry soils, they absorb large amounts of vitamins and nutrients that the human body needs. You can also use brain pea varieties (wrinkled or smooth).

How to cook pea puree?

The first rule to follow if you want the cooking to be quick is to cover the peas with water the day before cooking. It must be soaked in water for at least eight hours. It’s better to do it this way: pour the peas in the evening and leave overnight, they will absorb water and will be easier to boil. It can be easily prepared the next day.

Drain the evening water and add boiling water so that the water covers the peas in the pan two fingers higher. Place over high heat and bring to a boil. When the peas boil, you need to reduce the heat to low and cook for another hour. At the very end, before removing, you need to add a pinch of salt to the peas (if you add it earlier, the peas will cook longer, since the salt holds them together) to taste and a piece of butter. Some people prefer to add a little milk to the puree, but I never do that (maybe I just don't like milk?), but you can try different ways to see if you like it. Then remove the pan from the heat and leave the peas at room temperature under the lid to steam and soften. Then there will be practically no need to pound it. After half an hour, you can rub it through a sieve or crush it to a smooth puree (I always compare it to baby food). If you have a blender, then there is no problem at all: pour it into the blender, mix, and here you have ready-made pea puree - tasty and healthy!

Now you know how to prepare pea puree for a side dish. It goes with any meat.

But you can make pea puree as a separate dish. To do this, you need a piece of bacon, cut into thin slices and finely chopped onions. Fry all this in a frying pan until golden brown and add to our puree. It turns out very tasty and satisfying.

There is another way to cook pea puree, a more modern one. Nowadays, pressure cookers are very common; in them, dishes are prepared very quickly and retain their beneficial properties. And, if you are the happy owner of such a magical device, then for you there is no question at all about how to cook pea puree.

In this case, cooking will take you only 15 minutes and a minimum of effort. But, nevertheless, you need to remember that the peas also need to be soaked before cooking so that they are crumbly and tender.

No matter how you prepare this dish, which came to us from Soviet times, pea puree remains tasty and healthy for a person at any age.

Delicious dishes do not always make it to the holiday table because they are considered too simple. For example, pea puree, a favorite dish from childhood, is practically not consumed by adults. After all, most housewives think that it takes a long time to cook it, you won’t get it to the desired consistency, and then you’ll also suffer from flatulence from the peas. The latter is excluded if you cook the puree until ready. But you can argue with the first two points. In fact, it doesn’t take long to cook pea puree, but first you need to fill it with water and let it brew.

By studying the following recipes and tips for preparing pea puree, you can please your family with a tasty, healthy and nutritious dish.

Legumes and peas in particular are a real salvation for vegetarians. Not a single plant product contains so much protein. And the natural combination of protein and carbohydrates makes peas simply necessary for the natural development of the body, which is why this dish is so popular in kindergartens and school canteens.

Pea puree - preparing food and utensils

Before preparing the dish, it must be soaked in water. How long should you soak peas? The ideal period of time is considered to be 4 hours, but if you keep the peas in water for even two hours, the puree from them will turn out excellent, you just need to cook it for about an hour. If you do not want to soak the peas, then you will have to cook them much longer.

Is it possible not to soak peas? It’s possible, but in this way you won’t gain time - because then the puree will need to be cooked for about 3 hours, adding water to it and stirring.

Be sure to add oil (vegetable or sunflower), vegetables, and meat to the finished puree.

When the peas are ready, it is better to “turn” them into puree using a blender or a regular masher.

How to serve ready-made pea puree? A particularly tasty combination with pea puree are smoked meats and meat products - chops, cutlets, pork ribs. Since pea puree is rich in protein, it can also be consumed as an independent dish along with a vegetable salad, for example.

Pea puree recipes:

Recipe 1: Pea puree

This is the simplest pea puree recipe, without additives. By following the recommendations, you will receive a delicious, healthy dish. After the peas are cooked, it is recommended to cool them a little and grind them in a blender.

Required ingredients:

• Peas 1 cup
• Water for puree 5 glasses
• Seasonings
• Vegetable oil or butter for puree

Cooking method:

1. Cover the peas with two cups of water and leave for three to four hours before mashing.
2. Drain the water and refill the peas with the remaining water.
3. Place the pan with peas on the fire, wait until the water boils, turn the heat to medium. Cook the peas with the lid closed until done. This will take you approximately 30-40 minutes.
4. If you add water according to the specified proportion, the puree will turn out neither liquid nor thick. Add butter to the puree and serve.

Recipe 2: Pea puree “Children’s”

This is exactly the kind of pea puree that is served in kindergarten - with carrots and the mild smell of garlic. You can prepare this dish at home. You will need a blender. A little secret - if you add vegetables to the peas during the cooking process, and not after, the finished puree will be yellow.

Required ingredients:

• Peas 1 cup
• Garlic 1 clove
• Carrot 1 piece
• Water for puree 5 glasses
• Butter
• Parsley

Cooking method:

1. Before preparing the dish, pour two glasses of water over the peas and leave to soak for several hours.
2. Drain the water from the peas, pour in the remaining three glasses and place the pan on the fire.
3. When the water in the pan boils, add salt, turn the heat to medium and cook the peas, covered, for about 30 minutes. Remove the lid and cool the resulting mixture.
4. Peel the carrots. Wash the greens. Remove the peel from the garlic.
5. In a blender, combine a piece of butter, vegetables and herbs. Add peas to the vegetable mixture and chop everything again. Pea puree is ready!

Recipe 3: Pea puree with brisket

Meat pea puree will definitely not leave men indifferent! A hearty dish with great flavor will be devoured in no time, so make more right away.

Required ingredients:

• Peas 1 cup
• Smoked brisket 200 grams
• Water for puree 5 glasses
• Garlic 2 cloves
• Meat broth 4 tablespoons
• Sunflower oil
• Onion 1 piece
• Seasonings

Cooking method:

1. First of all, you need to prepare the peas. Fill it with two glasses of water and leave to swell for three to four hours.
2. Drain the peas, pour three glasses of water over them and let them cook.
3. As soon as the water in the pan boils, add salt, turn the heat to medium and cook the peas under a closed lid for about half an hour. Remove the lid and cool the resulting mixture.
4. Peel the onion and chop it finely.
5. Remove the husks from the garlic and cut into pieces.
6. On a hot skillet, greased with oil, first place the garlic for one minute, and then the onion. Fry until golden brown.
7. Cut the brisket into small cubes.
8. Mix cooled pea puree in a blender with fried onions and meat broth.
9. Add chopped brisket to the porridge, stir and enjoy the dish.

Recipe 4: Pea puree with cheese without soaking

The above recipes require pre-soaking the peas. Is it possible to cook delicious puree if you don’t soak the peas? Let's try! But let us immediately warn you that such peas must be cooked longer, at least two and a half hours.

Required ingredients:

• Peas 1 cup
• Chicken or meat broth
• Water for pea puree 4 cups
• Cream cheese “Druzhba” 1 piece
• Parsley

Cooking method:

1. Wash the peas first.
2. Pour three glasses of water over it, bring to a boil, add salt and leave to simmer for an hour.
3. After this period of time, add two more glasses of water to the peas, stir and leave to cook again under the closed lid.
4. After half an hour, pour the broth into the peas and stir. After twenty minutes, remove the pan from the heat, mash the contents with a spoon or grind with a blender.
5. Grate the cheese, wash the greens and chop finely. Add these ingredients along with the butter to the warm pea puree, stir and serve!

Recipe 5: Hungarian Pea Puree

You will love this recipe from Hungarian cuisine thanks to the vegetable taste and brightness of the finished dish. After all, pea puree with bell pepper is a hearty and flavorful dish!

Required ingredients:

• Water for puree 5 glasses
• Peas 1 cup
• Bell pepper 1 piece
• 1 carrot
• Onion 1 piece
• Butter
• Seasonings

Cooking method:

1. Peas need to be soaked before cooking. Fill it with two glasses of water and leave to swell for three to four hours.
2. After this period of time, drain the water from the peas, pour three glasses of water over them and put on fire.
3. As soon as the water in the pan boils, add salt, turn the heat to medium and cook the peas under a closed lid for about 50-60 minutes. After the peas are cooked, remove the lid and cool the resulting mass.
4. Let's prepare the vegetables. Peel the onion and chop it finely. Wash the carrots from the soil and grate them. Wash the pepper too, remove the middle and cut into strips.
5. On a hot skillet, greased with oil, first place the onion to fry on one, then the grated carrots and pepper. Fry the vegetables for about 10 minutes.
6. Grind the cooled pea puree in a blender with a piece of butter.
7. Add vegetables to it, stir and serve!

1. If you are preparing pea puree without additives, then pour it with vegetable oil and fried onions, it will be much tastier.
2. It is better to make puree from crushed peas rather than whole ones.
3. When you cook pea puree, add water to the peas in the pan at a rate of approximately 3 to 1.
4. If the resulting dish is very liquid, then open the lid of the pan and evaporate the excess liquid.
5. After soaking the peas, rinse them with running water, and only then can you transfer them to the pan where you will cook.

Pea puree is a dish rich in vitamins and microelements. It is useful for those who lead an active lifestyle and care about their health. Learn how to quickly cook mashed peas without soaking.

Dry peas, from which pea porridge is prepared, usually require pre-soaking to make the dish smooth and soft. But there are a couple of secrets on how to make puree quickly without soaking the peas.

Follow the step-by-step instructions on how to make pea puree quickly:

1. Sort and rinse the peas thoroughly with cold water.
2. Place in a saucepan with a thick bottom and add ¼ tsp of baking soda. for 2 cups of peas.
3. Pour boiling water over the peas so that the water is one finger higher than the peas.
4. Let the water boil and reduce the heat to low.
5. How long to cook peas? A little less than an hour. While cooking, stir the peas and add hot water periodically (as needed).
6. At the end of cooking, add salt and pepper, add butter to taste.
7. Beat everything in a blender until pureed.

Tips on how to cook pea puree quickly:

• use split peas rather than whole ones for cooking;
• do not salt the dish in advance, but only at the end of cooking;
• do not cover the pan with a lid;
• reduce noise during the cooking process;
• If you use a pressure cooker, the cooking time will be halved.

Follow the advice of culinary experts on how to cook pea porridge, and then you won’t spend a lot of time preparing it.

To make the dish homogeneous, grind it in a blender after cooking. Salt at the end. What puree recipe do you use?

Dishes made from peas have a certain, incomparable taste, and are also characterized by an impressive supply of beneficial properties, an abundance of vitamins and essential elements. They are especially concentrated in maximum quantities in pea puree. But very often housewives refuse to cook it due to the length of the process itself and not always the desired result.

Our recipes will help you cope with the task, and you will be able to prepare smooth, tender and incredibly tasty pea puree without much effort.

How to properly cook pea puree?

Ingredients:

• polished, split peas – 200 g;
• filtered water – 1 l;
• salt – 5 g or to taste.

Preparation

When starting to prepare pea puree, wash the peas thoroughly, add enough water and leave to soak for at least twelve hours. After this, rinse the peas again, fill them with clean filtered water and place them over medium heat. After boiling, remove the resulting foam, reduce the heat intensity to minimum, cover the pan with a lid and cook the contents for one and a half hours. Next, drain the remaining water, puree the well-cooked peas using pre-salted dish and season with refined vegetable oil. To obtain a more liquid consistency, you can add a little broth and blend the mixture again.

Delicious pea puree with smoked meats - a recipe for cooking in a multicooker-pressure cooker

Ingredients:

• polished, split peas – 250 g;
• any smoked meats – 100-150 g;
• filtered water – 0.5 l;
• refined vegetable oil – 45 ml;
• salt – 5 g or to taste.

Preparation

Significantly reduces the cooking time for pea puree, and smoked meats give it richness and incredible aroma. Therefore, having this kitchen miracle device at our disposal, without hesitation, let’s start cooking.

To do this, rinse the polished peas until clear water, put them in a multi-pan, add smoked meats cut into small pieces and fill with the required amount of purified water. Select the “Soup” program on the device display and cook for thirty minutes at a pressure of 0.7b.

After the signal, thoroughly mix the contents of the multicooker container, place on plates and serve.

Pea puree with meat

Ingredients:

• polished, split peas – 270 g;
• filtered water – 0.5 l;
• pork – 270 g;
• lard – 30 g;
• chicken eggs – 2 pcs.;
• refined vegetable oil – 45 ml;
• ground black pepper - to taste;
• any spices of your choice - to taste;
• salt – 5 g or to taste.

Preparation

We wash the peas thoroughly and pour boiling water over them for two hours. Wash the pork, cut into small pieces, place in a saucepan, add water, add some salt, remove the foam when boiling, and then reduce the heat to low and cook for thirty minutes. After this, wash the peas again and add to the meat.

After thirty minutes of cooking the peas and meat together, add the lard cut into small cubes. If you wish, you can fry the bacon in a frying pan first, which will add richness to the taste of the dish.

Season the dish to taste with salt and pepper, add your favorite spices and continue cooking until the peas are pureed. Then pour in the chicken eggs, slightly beaten until smooth, in a thin stream, stirring continuously, boil the puree for a couple more minutes, continuing to stir, and remove from heat.

They cook porridge, make filling for pies and much more. Pea puree deserves special love among legume fans. If you prepare it correctly, the puree will have a uniform consistency and a pleasant taste.

Cooking time

Anyone can prepare this Lenten dish. The main thing is to make sure that the peas are well boiled, otherwise the puree will turn out with lumps, and not everyone likes that. The product will cook quickly enough if it is pre-soaked in cold water. Soaking will take 6-12 hours. The best solution is to pour water over the peas in the evening and leave it like that until the morning.

The softened seeds are placed in a saucepan with water and cooked for 2-3 hours over low heat. After this time, you can taste the peas. If it is completely ready, you need to remove the dishes and let the dish steam without removing the lid for another 30-40 minutes.

The process of preparing pea puree is long, but simple. If everything is done correctly, the dish will delight you with its taste and aroma.

How to cook pea puree in a saucepan

So, you want to make delicious pea puree. To make the dish truly perfect, it is extremely important to choose the right peas. Yellow waxy peas are best for mashing. It is grown on dry loamy soils, and it is also useful due to its storehouse of vitamins and minerals. This type of pea puree turns out to be tender, smooth and tasty. If desired, you can use wrinkled or smooth brain peas for this dish.

1. Pre-soak the purchased peas in cool water. Place the product in a deep bowl or saucepan and fill with drinking water in a ratio of 1:2. The soaking process takes a minimum of 6 hours. You can leave the peas in water for 12 hours.
2. Drain the softened peas.
3. Place the seeds in a saucepan and fill it with water. If you took 1 cup of peas, you will need 3 times more water.
4. Cook the beans for 2-3 hours over low heat.
5. Add salt to the dish just before cooking. This will make the puree soft and crumbly.
6. When the peas are ready, turn off the heat and leave the dish covered for 40 minutes.
7. The final process of preparing puree involves using a conventional masher, meat grinder or fine sieve. It is important to ensure that no lumps appear in it. At this stage, you can also use a blender.

• If you choose hard peas for the dish, it won’t hurt to add a small amount of butter or milk to the water. This will give the puree a mild taste.
• When boiling peas in boiling water, foam is released; it must be carefully removed with a spoon. When the foam stops appearing, the seeds must be stirred.
• While cooking the product, it is recommended to add about 2 teaspoons of vegetable oil to the water.
• Chopped onions, which must first be fried in oil, will help improve the taste of the finished puree.

Recipes for dishes with pea puree

Puree made from peas can be consumed as a complete dish or served with meat.

Pea puree with seafood

For this recipe you will need to prepare mashed potatoes, as well as stock up on onions, olive oil, sea cocktail (250 g), herbs and tomato paste.

Cooking process:

1. When the pea puree is ready, peel the onion, chop it finely and simmer in olive oil.
2. Dilute tomato paste (2 tablespoons) with water and add to the pan.
3. Pour in half of the not very chopped boiled seafood.
4. Place pea puree, another part of the seafood cocktail, another layer of puree and tomato paste on top in a deep but small glass bowl.
5. Sprinkle herbs on top. The dish is ready!

Pea puree with fried meat

For the dish you will need the puree itself, as well as wheat flour (250 g), water (175 ml), salt, carrots, onions, ground black pepper.

Cooking process:

1. First prepare the seitan. To do this, you need to knead the dough using flour, salt and water. It is this that will give the dish a meaty taste.
2. Let the dough rest for 30 minutes.
3. The dough needs to be kneaded well and patted so that the starch comes off with the water. The remaining mass should resemble a washcloth. It is most convenient to “wash” the dough in a colander.
4. From seitan, make blanks in the form of small balls 1-2 cm in diameter.
5. Heat the oil and add the seitan pieces into it. The balls will bubble and increase in volume.
6. Bring the pieces until golden brown.
7. Fry carrots and onions separately.
8. Add prepared seitan to roasted vegetables. Salt, pepper and stir.
9. Add pea puree and fry in portions.

You can come up with many more interesting dishes from the finished puree. Experiment - and the result will please you!