How to cook corn porridge with pumpkin in milk. Step-by-step recipe for corn porridge with pumpkin Pumpkin porridge with corn

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Corn porridge with pumpkin combines a cheerful sunny color, a pleasant nutty aroma and a rich set of vitamins. It can be an ideal side dish for vegetable and meat dishes, as it highlights bright flavors and aromas well. If desired, you can add honey, candied fruits, nuts, and dried fruits to the finished dish, which will make it more piquant.

Corn porridge with pumpkin and milk will be an appetizing and satisfying breakfast for the whole family.

If the dish will be cooked on the stove, it is better to use a pan with thick walls or a double bottom, which is ideal for cereals and milk.

Products:

milk – 2 glasses;
corn grits - 4 tbsp. l.;
peeled pumpkin – 300 g;
butter – 2-3 tbsp. l;
salt, sugar - to taste (depending on the sweetness of the pumpkin).

Preparation:

Wash the pumpkin, cut off the skin, clean out the seeds and fibers. Cut the pulp into cubes.
Melt 1-2 tbsp in a frying pan. l. oil and add pumpkin. Fry it over medium heat for 5 minutes. This makes the pumpkin softer.
Add half a glass of milk to the pan and reduce heat. Let the pumpkin simmer.
Pour corn grits and the remaining milk into the pan and cook for 5 minutes over low heat.
Gradually the porridge boils and increases in volume. Bubbles appear on its surface.
Grind the pumpkin to a puree, or leave it cut into pieces. We put it in the porridge. Leave a few spoons of pumpkin cubes to decorate the finished dish.
Add sugar and salt. Cook the food under a closed lid until cooked. Then turn off the heat and let it brew for 10-15 minutes.
Add a piece of butter to the finished porridge.
The dish laid out on plates can be decorated with ground nuts or raisins on top.

Lenten recipe with water

Porridge made with water is considered tasty and nutritious, and it takes only 30 minutes to prepare.

Products:

corn grits, washed - 1 tbsp.;
water – 2 tbsp.;
ready chopped pumpkin – 200 g;
vanillin – 10 g;
sugar and salt - to taste.

Preparation procedure:

Pour water into the pan where the dish will be prepared, place the pumpkin, cover with a lid and place on the stove.
After the liquid boils, cook for another 15 minutes.
Add the cereal and mix thoroughly. Reduce the heat to low. We control the process by stirring the base.
Add sugar and salt and cook for another 5-10 minutes.
Remove from the stove and add vanillin to the porridge.
The dish can be decorated with raisins or cookie crumbs.

Cooking in a slow cooker

If you don't have time, you can cook porridge in a slow cooker.

Product set:

corn grits – 150 g;
pumpkin – 400 g;
milk – 0.5 l;
salt – 1 tsp;
sugar – 3 tbsp. l.;
butter – 2-4 tbsp. l.

Procedure:

Place the cereal in a deep bowl and rinse thoroughly under the tap until the water is no longer cloudy.
Grate the pumpkin pulp, peeled and seeded, on a coarse grater or cut into small pieces.
Pour corn grits into the multicooker bowl, add chopped pumpkin, add sugar and salt.
Carefully pour in the milk, then cover the container tightly with a lid.
We launch the program - preparing milk porridge.
Once ready, open the lid and wait for the steam to dissipate. Add butter to the porridge and stir. Let it brew.
Place the porridge on plates.

Serve with dried fruits.

Delicious corn porridge with pumpkin in the oven

The healthiest option would be porridge with corn grits, baked in the oven.

Required Products:

corn grits - 1 tbsp.;
pumpkin pieces – 400 g;
milk – 700 g;
butter – 2 tbsp. l;
sugar – 2 tbsp. l;
salt – 1⁄4 tsp.

Main stages:

Prepare 2-4 pots (according to the number of family members). Place in each layer in layers - sliced pumpkin, washed cereal, then another layer of pumpkin and then another layer of cereal on top.
There is a second option - mix both ingredients in a bowl and place in pots.
Add sugar and salt to milk. Pour the contents of the pots with this mixture, cover them with a lid and place them in an oven preheated to 170 degrees.
The dish will be ready within an hour.
Remove the porridge from the oven, add butter to it.

Sweet breakfast with honey

Children will certainly enjoy a delicious breakfast consisting of porridge with honey.

Products:

corn grits – 100 g;
pumpkin – 200 g;
butter – 1 tbsp. l.;
water – 250 g;
honey – 2-3 tbsp. l.;
salt – 1⁄2 tsp.

Cooking process:

Grate the peeled pumpkin on a coarse grater and place it in a saucepan.
Pour in the cereal, salt and pour in water.
Place the pan on low heat.
Cook the porridge, stirring, for 50 minutes.
Remove from heat, stir and let steep for 15-20 minutes.
When serving, add honey and butter.

With the help of simple recipes, every housewife can prepare delicious and healthy corn porridge with pumpkin for her husband and children. The dish contains microelements necessary for the body, which have a beneficial effect on the functioning of the brain and nervous system, and increase hemoglobin levels. Good health and mood will be ensured for the whole day.

Corn porridge recipes

corn porridge with pumpkin

30 minutes

110 kcal

5 /5 (1 )

Corn grits porridge with pumpkin is a rare guest on our tables. For some reason, we are not used to using corn anywhere other than salads. And completely in vain! The beneficial properties of such porridge can hardly be overestimated, and in combination with tender pumpkin, it becomes simply a storehouse of useful vitamins and elements. This dish is strongly recommended to be included in the nutrition program of those who want to lose weight, as well as children and adolescents.

Corn porridge is famous low in calories, however, it remains very satisfying and nutritious, inimitably tasty and aromatic. I got the recipe for corn porridge with pumpkin, which can be cooked with milk or water, in a slow cooker or on the stove, from my grandmother - she once cut it out of a colorful culinary magazine, which contained step-by-step instructions for preparing the porridge with a photo of the finished product. Let's cook it together right now.

Kitchen tools

In order for the corn porridge to turn out aromatic and tasty, and also not require too much time from you to prepare, I recommend preparing all the necessary equipment and tools ahead of time:

a saucepan with a volume of 4 liters or more or a multicooker bowl;
several ceramic bowls with a capacity of 400 ml;
a couple of teaspoons and tablespoons;
long knife;

measuring cup (it is preferable to use a kitchen scale);
cutting board;
steel whisk.

You can also use a food processor with special attachments to prepare some ingredients.

Ingredients

How to choose the right ingredients

Such porridge can be prepared quickly and without hassle, but it is worth remembering that it is important to choose the right ingredients for the dish so as not to be disappointed after the first spoon. Many experienced housewives advise following the following recommendations:

you can cook porridge both milk and water, however, milk is still preferable: it gives the dish a unique taste, makes it more appetizing and aromatic;
Brown sugar You can replace the regular one, add it to your own taste;
choose the pumpkin carefully, it should not be rotten or not completely ripe: in the first case, the porridge will taste sour, in the second - simply inedible;
You can also add some to the porridge spices: ground cardamom, turmeric, grated ginger or lemon juice;
corn grits- the main component of the dish, so try to keep it fresh and free of foreign grains or remnants of plastic bags.

It is also worth recalling that corn porridge in water is less caloric and harder on the digestive system than that cooked in milk.

Cooking sequence

Preparation

Cooking on the stove

Corn porridge with pumpkin on the stove: video

You can watch the simple and quick preparation of delicious corn porridge in the video below.

Well, very tasty - Corn Porridge with Pumpkin!

Sweet Corn Porridge with Pumpkin!
Well, very tasty - Buckwheat porridge with Vegetables! https://www.youtube.com/watch?v=dKnrzfdAS8w
Well, very tasty - Risotto with white meat and vegetables! https://www.youtube.com/watch?v=bqgSNia9DVE OUR SITE FAMILY KITCHEN http://familykuhnya.com/ Our new channel! HappyLife Family https://www.youtube.com/channel/UCUdHxVVLBD-p9k2b7Fywarg

https://i.ytimg.com/vi/1uZl7_URtoM/sddefault.jpg

https://youtu.be/1uZl7_URtoM

2014-07-02T21:08:07.000Z

Cooking in a slow cooker

Corn porridge with pumpkin in a slow cooker: video

The video below shows step-by-step preparation of amazingly delicious corn porridge in a slow cooker.

Recipe for making milk corn porridge with pumpkin in the VITEK VT-4214 R multicooker

Multicooker VITEK VT-4214 R:
http://www.vitek.ru/catalog/cooking/multicookers/vt-4214-r.html

https://i.ytimg.com/vi/yL0biV9-GfI/sddefault.jpg

https://youtu.be/yL0biV9-GfI

2014-07-17T07:54:19.000Z

How can you diversify a standard recipe?

Simple and tasty corn porridge will definitely please your loved ones, but there is a way to make it even more attractive and appetizing - try adding additional ingredients to it. For example, I often experiment and add the following additives to my porridge:

candied lemon or orange peels;
jam (porridge with raspberry is especially tasty);
steamed raisins;
ground nuts (walnuts or almonds);
canned fruits (pickled apples or pears);
dried fruits (dates, dried apricots, figs and prunes);
fruit syrup (for example, cranberry or plum);
confectionery shavings.

In addition, remember that corn porridge with pumpkin can also be prepared with fresh kefir, but you will have to add more sugar to eliminate the unpleasant sourness.

What to serve with corn porridge

Everyone eats this dish differently: for example, my husband loves to eat porridge with kvass, and my children love to eat it with a glass of sweet compote. In general, corn porridge is considered a universal dish - it is equally useful to eat it both in the morning, before going to school and work, and in the evening, as dinner.

Nutritionists advise serving corn grits with pumpkin porridge for children for lunch; it can energize children for study and play. Also, corn porridge with pumpkin goes well with the products listed below.

Vegetables: jacket potatoes or green peas.
Bread: it is advisable to serve wheat or rye.
Butter: Some people find that there is not enough butter in their porridge.
Biscuits and Cookies: Crackers work especially well.
Drinks: lemonade, compote, tea or coffee.

Try not to cook too much corn porridge at one time: it spoils quickly, completely losing its aromatic and taste properties, and reheating it is not so easy.

Try not to overcook the porridge, even if you have enough time and are not in a hurry. Remember that corn grits can turn into a sticky, unappetizing mass. Therefore, cook the porridge until you are sure the pumpkin is ready.
Stir the porridge constantly, even if your recipe does not say anything like that: this way you can be sure that the product will not burn or stick to the bottom of the dish.
To improve your skills, check out other recipes for porridge with pumpkin: you will definitely like its variety. It would also be worth mentioning - an incredibly tasty and tender dish that should be in the arsenal of every self-respecting housewife.

Corn grits porridge with pumpkin is a healthy and nutritious dish, famous for its taste. Maybe someone who read the recipe knows something else about this product or knows how to cook it differently? Or are you adding products that weren't mentioned here? Share your knowledge and experience in the comments, let's discuss the advantages and disadvantages of corn porridge. Bon appetit and successful culinary experiments!

The good thing about corn porridge with pumpkin is that it can be prepared with both milk and water, without a drop of dairy products at all, including butter, and the result will please you in both cases. Especially if in the latter case you add some chopped dried fruits to the porridge. And then you get a very tasty, but completely lean and dietary dish.

But the milk option is ideal for feeding children, especially if there is no allergy to the protein contained in milk.

Both pumpkin and corn are natural storehouses of health benefits. Moreover, they combine perfectly both in color and flavor. Pumpkin adds tenderness and airiness to corn porridge. And corn grits can make pumpkin porridge satisfying and doubly healthy. And if you add milk to these ingredients, the dish will turn out almost perfect: tasty, melt-in-your-mouth and nutritious. With one exception: not everyone is suitable for milk protein, and the calorie content of this dish will not allow those who are on a diet to enjoy it to the fullest.

The table below clearly shows the difference in calorie content and content of other nutritional components for corn porridge with pumpkin prepared according to different recipes. All other products (corn, pumpkin, water, sugar, salt) remain in the same proportions.

There are several options for making corn porridge with pumpkin: on the stove in a saucepan, using a frying pan, in a slow cooker, in the microwave and, finally, in the oven.

Corn grits are significantly hard and can be cooked for a very long time, and also require constant presence and stirring, unlike many other grains. But in cooking, several techniques have long been invented to make life easier for housewives and not spend so much time and effort on preparing this tasty and healthy dish.

Firstly, the cereal can be pre-soaked in cold water for several hours or even overnight. After which, cooking corn porridge takes literally 10-15 minutes.
Secondly, the cereal can be immediately poured with boiling water or milk and left in this form for some time to evaporate. After which the heat treatment time is also significantly reduced.
Using a multicooker and microwave can also significantly reduce the cooking time of porridge.
Finally, this porridge can also be cooked in the oven. And, although this takes about 30-40 minutes, you can avoid the constant and tedious procedure of stirring the prepared dish.

The recipe for pumpkin porridge with corn grits, described in detail below, allows you to combine several of these techniques at once.

Everyone knows that corn grits are healthy.

And if you cook it with pumpkin, you get not just a healthy porridge, but also a very tender and tasty one.

Corn porridge with pumpkin - basic cooking principles

Corn porridge is cooked in water or milk. Prepare it in a saucepan, slow cooker or oven.

Corn grits are thoroughly washed, constantly changing the water, until it becomes transparent. The cereal can be lightly fried in a dry frying pan.

Boil the milk separately. The cereal is poured with hot milk and left to swell for about half an hour.

The pumpkin pulp is peeled, seeds removed and chopped on a coarse grater. Add the pumpkin to a saucepan with corn grits, stir and place on low heat. Cook the porridge, stirring often, for half an hour.

The pumpkin pulp cut into pieces can be pre-boiled, fried in a pan or baked in the oven until soft.

Sugar is added to taste; if desired, it can be replaced with honey.

For flavor, you can add a sprig of thyme or a cinnamon stick to the porridge.

To diversify the dish, you can add dried fruits, nuts, apples or other fruits. In addition, corn porridge with pumpkin can be prepared not only sweet, but also with meat or mushrooms.

At the end, melted butter is added to the porridge and served hot.

Recipe 1. Corn porridge with pumpkin in milk

Ingredients

salt;

pumpkin pulp -300 g;

melted butter;

sugar – 25 g;

three glasses of milk;

corn grits – 250 g;

Cooking method

1. Wash the corn grits, constantly changing the water. Then pour the cereal into a dry frying pan and lightly fry.

2. Bring milk to a boil in a saucepan. Pour the cereal over it and leave it to swell for about half an hour.

3. Wash the pumpkin, clean it and remove the seeds. Cut the pulp into small pieces. Place in a saucepan and sprinkle with sugar. When the pumpkin gives juice, cook it until soft over low heat.

4. Place the finished pumpkin in a saucepan with corn grits, mix, salt and put on fire. As soon as the porridge boils, remove it from the heat and leave it covered with a lid until it reaches the desired consistency. Before serving, add melted butter to the porridge.

Recipe 2. Corn porridge with pumpkin in the oven

Ingredients

corn grits – 250 g;

salt;

a quarter stick of butter;

300 g pumpkin pulp;

honey – 50 g;

milk or cream - liter.

Cooking method

1. Rinse the corn grits under running water. Transfer it to a saucepan, add water and boil until half cooked, lightly salting it.

2. Grind the peeled pumpkin pulp into small slices. Place a deep saucepan on the fire, pour a little purified water into it, put a piece of butter, pour in milk or cream, add honey. Dip pumpkin pieces into the mixture. Simmer until soft over low heat.

3. Place half of the porridge in a ceramic pot. Place half a pumpkin on top of the porridge. Repeat layers until ingredients run out. Instead of a pot, you can use a small cast iron. Cover the pot with a lid and put it in the oven for half an hour. Simmer at 180 C. Then remove the lid and keep the porridge in the oven for another 20 minutes. At the end add butter. Serve directly in the pot or place it on plates.

Recipe 3. Corn porridge with pumpkin and water

Ingredients

ripe pumpkin pulp - half a kilogram;

purified water;

premium corn grits - a glass;

table salt.

Cooking method

1. Peel the pumpkin pulp, remove seeds and fibers. Grind the vegetable on a coarse grater, place in a saucepan and add water. Cook over low heat, stirring, until soft.

2. Rinse the corn grits under running water and add it to the saucepan with the pumpkin. Add enough water to completely cover the cereal. Cook, stirring constantly, over low heat. Add boiled water little by little until you get a porridge of a delicate consistency. Turn off the heat and leave the porridge covered for ten minutes.

3. Divide the corn porridge with pumpkin into bowls, adding melted butter to each, and serve hot.

Recipe 4. Corn porridge with pumpkin and honey

Ingredients

250 g corn grits;

milk - liter;

a sprig of fresh thyme;

coarse salt;

a couple of pinches of turmeric;

250 g fresh pumpkin.

Cooking method

1. Peel the pumpkin pulp. Remove seeds and fibers. Grind the vegetable on a coarse grater.

2. Wash the corn grits thoroughly under running water and transfer them to a cast iron cauldron. Add the grated pumpkin to the cereal and season everything with salt and turmeric. Pour in milk and stir.

3. Place the casserole on low heat and cook for about an hour, stirring frequently. If the cereal quickly absorbs water and begins to burn, add more hot water and continue cooking.

4. Add honey and peeled pumpkin seeds. Place the porridge into plates and season with melted butter.

Recipe 5. Corn porridge with pumpkin and nuts

Ingredients

salt;

350 ml milk;

pumpkin pulp – 250 g;

sugar – 25 g;

purified water – 350 ml;

butter – 75 g;

corn grits – 150 g;

any shelled nuts – 100 g.

Cooking method

1. Pour corn grits into a sieve and rinse under the tap. Pour water into a saucepan, salt it and bring to a boil. Place the washed cereal into boiling water and stir. Cook the cereal, stirring until it absorbs all the water.

2. Now pour warm milk into the pan, stir and cover with a lid. We continue to cook the porridge over low heat, stirring, for a quarter of an hour.

3. Peel the pumpkin and remove seeds. Cut the pulp into small pieces. Melt the butter in a frying pan, transfer the pumpkin into it and fry over low heat on all sides until golden brown. Add pumpkin pulp to the porridge. Add sugar here and mix. Cook, covered, for another ten minutes. At the same time, stir the porridge constantly.

4. At this stage, add butter, stir, remove from heat and cover with a lid. Wrap with a towel and leave for a quarter of an hour.

5. Finely chop the peeled nuts and lightly fry in a dry frying pan. Place the porridge on plates. Place a piece of roasted nuts in each and serve.

Recipe 6. Corn porridge with pumpkin, dried apricots and raisins in a slow cooker

Ingredients

250 ml filtered water;

salt;

110 g corn grits;

75 g butter;

50 g dried apricots;

250 ml milk;

50 g light raisins;

400 g fresh pumpkin.

Cooking method

1. Wash the corn grits until the water runs clear.

2. Peel the pumpkin pulp and remove the seeds and fibers. Chop the vegetable into small cubes.

3. Soak dried apricots and raisins in warm water for half an hour. Then drain the infusion and wash the dried fruits. Finely chop the dried apricots.

4. Place the washed cereal, pieces of pumpkin pulp and dried fruits into the multicooker container. Add oil and salt. Fill everything with milk and water.

5. Start the “milk porridge” mode and close the lid tightly. Cook the porridge for half an hour.

6. Add honey to the finished porridge, mix and place on plates. Serve hot with fresh bread.

Recipe 7. Corn porridge with pumpkin and meat

Ingredients

400 g meat;

head of garlic;

bulb;

salt;

400 g pumpkin;

500 g corn grits.

Cooking method

1. Wash the meat, trim off the films and excess fat. Cut it into small slices.

2. Heat vegetable oil in a cauldron. Place the meat in it and fry until golden brown.

3. Peel the onion and chop it into quarter rings. We remove the head of garlic from the top husk. Add the prepared vegetables to the meat and fry until the onion is browned. Pour one and a half glasses of boiled water into the cauldron, cover with a lid and simmer over low heat for forty minutes. Remove the head of garlic.

4. Chop the peeled pumpkin pulp into small pieces. Rinse the cereal until the water is clear.

5. Add pumpkin and cereal to the cauldron with meat, add salt and pour in boiling water so that the liquid level is a couple of centimeters above the cereal. When the contents of the cauldron begin to boil, carefully stir the porridge and turn the heat to low. Cook the porridge, covered, for another forty minutes. Serve with fresh vegetable salad.

Cook the porridge in a cauldron or thick-walled pan.

Stir the porridge frequently while cooking.

Place the cereal in boiling water, after salting it and adding sugar.

If you add raw pumpkin to the porridge, chop it on a coarse grater.

Before adding pumpkin to the porridge, fry it in butter and sugar until soft.

Corn porridge with the addition of pumpkin is a doubly healthy dish for your body. The main advantage of the dish is that it has very few calories, but at the same time it is quite filling. It is very useful to use porridge in baby food.

Corn-pumpkin porridge with milk

How to choose the right ingredients

In order for this dish to be as healthy as possible for you, you must carefully select the ingredients:

Choose cereals that are sold in sealed packaging. Take a close look at the box or bag in which the porridge is stored; it should be intact and undamaged.
The color of the corn grits should be exceptionally bright yellow.
The cereal must be selected. Make sure that there are no strange elements in the packaging.
The pumpkin shouldn't be too big. Signs of a good pumpkin: thick skin, no spots, dry and dark tail.
The best option is just this type of pumpkin, like nutmeg.

Kitchen appliances and utensils: stove, oven, frying pan, clay pot, knife, board, spoon.

Ingredients

Step by step recipe

According to our recipe, corn porridge with pumpkin in milk turns out very tender and rich.

Video recipe for corn porridge

After watching this video, you can find out which sequence of processes is correct, and what the porridge should look like in the final result.

Corn porridge with pumpkin on water

Cooking time: 75 minutes.
Number of servings: 2.
Kitchen appliances and utensils: stove, knife, board, paper towels, frying pan, plates, saucepan, blender.

Ingredients

Step by step recipe

Your dish is ready! Serve corn porridge with pumpkin cooked in water with butter.

Video recipe for cooking corn porridge with pumpkin in water

In this video you can see how to correctly perform all the processes, in what order to add and combine ingredients, and also what kind of dish you should get.

Corn porridge with pumpkin in a slow cooker

Cooking time: 60 minutes.
Number of servings: 2.
Kitchen appliances and utensils: multicooker, knife, board, spoon.

Ingredients

Step by step recipe

Corn porridge with pumpkin is quite easy to prepare in a slow cooker according to our simple recipe with photo.

Add a little butter to the prepared corn grits with pumpkin porridge before serving.

Video recipe for making pumpkin-corn porridge

After watching this video, you will be convinced that this is the simplest recipe for making corn porridge.

Recommendations for preparing corn porridge with pumpkin

Before preparing this dish, be sure to rinse the corn grits with cold water.
Make sure that the cereal is not damp, otherwise your dish will have a lot of lumps and an unpleasant taste.
Maintain proportions: for viscous porridge you will need 3 glasses of liquid and 200 g of cereal; for liquid – the ratio of cereal and liquid is 1:5.

The porridge should only be served cooked, otherwise it will stick together and become thick.

The porridge will become more tender if you add a piece of butter to it during the cooking process.

What to serve with corn porridge

To add a different taste to corn porridge, add the following as desired:

feta cheese (it will become more aromatic, with a pleasant creamy taste);
vanilla sugar (for those who want a sweeter dish);
raisin;
jam or jam;

Corn porridge with pumpkin should be served only with the addition of butter.

Other options for preparing corn porridge

You can make polenta from corn grits.
Corn and pumpkin porridge with cream. For half a glass of cereal and half a kilogram of pumpkin you will need only 0.3 liters of cream.
In addition to pumpkin, you can add about 8-10 pieces of prunes to corn porridge in a slow cooker.
If you don't like corn grits, you can make it. It will turn out just as tasty and tender.
Rice lovers will love it.

A very popular dish in Italy is polenta with baked champignons and pumpkin. To prepare it you will need pumpkin, fresh mushrooms, cereal, thyme, sea salt and olive oil.

Don’t forget to tell us in the comments which recipe for making corn porridge you liked the most, what ingredients you add to this dish and what you serve it with.

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