How to bake pancakes with kefir. Lush pancakes with kefir - the best recipes. Dough for low-fat pancakes so as not to absorb oil

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From the point of view of culinary technique, kefir pancakes are a very simple and quick dish. This is why housewives all over the world love him. The main ingredients are kefir, flour, soda and eggs. Everything else is a matter of taste and imagination: you can cook kefir pancakes with apples, capers, or whatever.

If you have found yourself on this page, it means that you will need some tips for preparing this dish, and that is where I will start. Let's talk about flour, kefir and the intricacies of cooking. If the theory of the question is of no use to you, go straight to.

The most important thing about kefir pancakes

ABOUT THE KEFIR PANCAKE TEST

Dough consistency. The correct batter for pancakes should be made thick (although not everyone will agree with me), then it will hold its shape and will not spread across the pan.

Be sure to sift the flour through a fine sieve, then it will be saturated with air and will “breathe,” which will affect the splendor of the finished product.

When the dough is kneaded, put it in a bowl, cover with a clean towel and let stand for 10-15 minutes - all the components will “make friends” with each other and give the desired structure and consistency.

What kind of flour is used to make pancake dough? For the dough you can use rye, corn, barley and coarse flour. In fact, any, even experiments with rice flour are good. Best of all, pancakes made from premium wheat flour are tastier and more fluffy.

The dough for kefir pancakes can be made without yeast, or with yeast, then it turns out especially fluffy.

ABOUT KEFIR

It is best if the kefir is sour. Place it in a jar in a warm place overnight so that it begins to ferment and release carbon dioxide bubbles. Before kneading the dough for pancakes, heat the kefir to 38 0C, but no more, since overheated, it instantly turns into cottage cheese.
Instead of kefir, you can use sour milk, curdled milk and even yogurt.

ABOUT OTHER PRODUCTS

Soda. If you don't have baking soda on hand, replace it with a packet of baking powder.

Eggs. As for eggs, they are optional in the recipe. If you have a couple extra in the refrigerator, add them - the kefir pancakes will turn out tastier with them. But in essence, eggs are not necessary.

Sugar in dough. Also not a necessary ingredient at all. However, those with a sweet tooth and children will not agree with me, so see for yourself and add sugar to the dough to taste.

ABOUT ADDITIVES

I don’t agree with the opinion that “naked” kefir pancakes are boring. I love them dearly without any additives. However, if you want to diversify them, feel free to add (directly to the dough, yes!) berries, fruits, nuts, candied fruits, raisins, dried apricots, cinnamon, pumpkin, etc. (continue the list yourself). Pancakes are good in a variety of flavors!

When and how to add additional ingredients? Additional ingredients should be added to the dough at the very end.

Large berries and fruits cut into small cubes, but if you want to make pancakes with kefir, for example with pumpkin, then be sure to grate it on a fine grater.

Candied fruits, dried fruits, raisins, dried apricots or prunes, soak them in warm water in advance so that they swell.

Some housewives manage to cook kefir pancakes with the addition of sausage, frankfurters and grated cheese, preferring the “snack” taste to the sweet taste. To fry such pancakes, cut the sausage into cubes and grate the cheese. Then place the dough in a frying pan and arrange the fillings on top, like on a sandwich. Gently fry on both sides until cooked through.

HOW TO FRY

So, the dough has settled, reached the desired condition, and it’s time to fry the pancakes. The right frying pan for the right pancakes is cast iron or with a thick bottom.
Heat the frying pan over high heat, grease with vegetable oil and a piece of lard, then reduce the heat to low and start laying out the dough. The most convenient way to do this is with a tablespoon. To make the dough flow better and not stick to the spoon, moisten it with cold water.

How to serve. Serve the finished kefir pancakes with sour cream, jam, honey or condensed milk.

Kefir pancakes, recipe with photos

I will show you a universal recipe for kefir pancakes, with step-by-step photos for clarity. As for additives and what to serve with, it's up to you to decide. My pancakes turned out sweet, with raisins and coconut flakes.

Ingredients:

kefir 700 ml,
eggs 2 pcs.,
wheat flour 3 tbsp.,
granulated sugar 4 - 5 tbsp. l.,
a pinch of salt,
vegetable oil 2 tbsp. l.,
soda 1 tsp,
lemon juice 1 tsp,
fresh lard 50 g,
coconut flakes 3 tbsp. l.,
seedless raisins 100 g.

How to cook pancakes with kefir

Let's soak the raisins: pour warm water over them.

We will knead the dough in a deep bowl. Pour in warm kefir and beat in the eggs. Mix this mixture until smooth, beating a little with a whisk or mixer.

Add granulated sugar and a pinch of salt.

Sift the flour through a sieve directly into the bowl with the ingredients. Knead a thick dough without lumps.

Add 2 tablespoons of refined, odorless vegetable oil. Using a whisk, mix the dough thoroughly. An important point: there should be no oil left on the edges of the bowl.

Extinguish the soda with lemon juice and put it into the dough, mix.

I always make the dough for pancakes with a very thick consistency. If you scoop it into a spoon, it comes out in a mound.
Now cover the bowl with a towel and let the dough rest for 10-15 minutes.

Add raisins and coconut flakes to the dough. Let's mix.

Grease a heated frying pan with a piece of raw lard or vegetable oil and begin to place pancakes with a tablespoon (Don’t forget to moisten the spoon with cold water!) Fry the pancakes over low heat until holes appear on top.

Turn it over to the other side with a spatula and fry again.

All that remains is to stack the finished kefir pancakes in an appetizing stack and serve.

Bon appetit! I hope this was a useful cooking lesson.

Almost every recipe for kefir pancakes is based on flour, kefir, soda and eggs, and unlike pancakes, the pancakes will not come out thin, but thick and fluffy. The thickness of the dough should be similar to good homemade sour cream if you do not use yeast.

Experienced chefs suggest you listen to their advice:

a very important point is the quality of flour. And if you are wondering how to cook pancakes with kefir, then first prepare the flour. It needs to be sifted at least three times, then the flour is saturated with oxygen, and the pancakes will rise well. Most often these pancakes are prepared from wheat flour, but some housewives make a mixture of different flours and add rye, corn or buckwheat to the wheat flour;
the correct consistency of the dough is very important. The splendor of the pancakes depends on this and to prevent them from spreading in the frying pan, make the dough look like thick sour cream, as mentioned above;
optimal food temperature. If you are going to bake pancakes with kefir, then use kefir at room temperature; there is no need to put cold kefir in the dough. In a warm product, soda and lactic acid interact very well, and this also affects the fluffiness of your culinary product and you will get fluffy and aromatic pancakes;
After preparing the dough, give it time to sit a little. The optimal time is from 15 to 30 minutes; do not place the bowl of dough in the refrigerator, leave it to infuse at room temperature. Don't forget to remove the spoon or ladle from the bowl. If you want to make delicious fluffy kefir pancakes, then there is one important point: after the dough has settled, you do not need to stir it again;
pancake flavor. To enhance the aroma, you can add vanillin or finely chopped dill to the dough if you are making salty, delicious pancakes with kefir. You can show your imagination and put dried apricots, raisins, apples or quinces in the pancakes. But you don’t need to add a lot of additional ingredients, otherwise it won’t have a very good effect on the fluffiness of the pancakes;
fat content of kefir. The fat content of the product does not affect the final result. But some housewives, when they started frying fluffy pancakes with kefir, noted that with more sour kefir the pancakes came out much more fluffy and tastier.

What kind of kitchen utensils do you need to prepare?

If you are planning to make dough for pancakes using kefir, then to knead it prepare:

medium sized bowl;
large spoon or whisk.

To fry, take a cast-iron or thick-bottomed frying pan and a large spatula, which you will use to turn over and also remove your culinary creation from the frying pan.

How to fry pancakes correctly

If you want to get fluffy pancakes with kefir, then the process of frying them is of great importance. First, heat the frying pan thoroughly and pour vegetable oil onto it. Then take a large spoon, carefully scoop up the dough and place it on a hot frying pan.

To make kefir pancakes tasty, you need to fry them over medium heat, cover the pan with a lid.

As soon as you see that the pancakes have begun to brown on the bottom and holes appear on top, turn them over with a spatula to the other side.

Pancake recipes

This dish is respected and loved in many families, so there are many recipes for kefir pancakes, despite the fact that the products are almost the same. It is worth noting that pancakes are an idea for preparing a quick dinner or breakfast; you can also take these pancakes to work and snack on them during your lunch break. You can make apple pancakes with kefir, put raisins, dried apricots or something else in the dough. You can prepare not only sweet, but also salty pancakes, without adding sugar to them, and add carrots, potatoes or onions to the dough.

Experiment, because every housewife can make an ordinary dish unique.

Classic recipe

If you pay attention to this recipe, you are guaranteed lush kefir pancakes.

First, let's prepare the following product components:

3 cups premium flour;
500 g kefir of any fat content. It is advisable to take sour kefir;
1-2 tbsp. sugar (at your discretion)
one egg;
a bag of vanilla sugar (optional);
1 tbsp. baking powder or 2 tsp. baking soda;
a little salt.

Let's start preparing pancakes with sour kefir:

food preparation. Beat the egg into a large bowl, add a pinch of salt and sugar and start whisking the mixture. Then heat the kefir in a saucepan until almost boiling, and stir it all the time. You will see that the kefir will come out in flakes, because it has curdled, but that’s how it should be. Add vanilla to the pre-sifted flour and mix;
start preparing the dough. Pour heated kefir into the beaten egg mixture in a thin stream and stir all the time, otherwise the egg will simply curdle. You will see kefir flakes in the mixture - no need to be alarmed. Add flour to the kefir-egg mixture and begin stirring vigorously until the mass is homogeneous. At the very end, add soda or baking powder to the kefir dough for pancakes and mix again until air bubbles run through the dough - that’s how it should be. The dough should come out quite thick and does not pour out of the spoon, but slowly drips down. You don’t need to put all the flour into the dough at once, first put two glasses, and then gradually add all the rest;
let's start frying pancakes. Pour vegetable oil into a frying pan heated over the fire. The dough should be scooped out with a tablespoon. Turn the heat down and let the pancakes brown on one side; you will see a lot of air bubbles on top. Turn it over to the other side, turn down the heat on the stove, and cover the pan with a lid for a couple of minutes.

First place the finished culinary products on a napkin to absorb excess fat, but in the meantime, prepare a bowl for the sour kefir pancakes, into which we transfer them. Cover the bowl with a bag or a lid and serve the flavorful pancakes with sour cream or any jam.

Pancakes with yeast

Now he will make pancakes with kefir and yeast, they need to be used instead of baking powder or soda.

Prepare the following products:

three glasses of sifted flour;
one liter of kefir;
3 tablespoons of sugar;
half a teaspoon of salt;
30 g yeast;
two chicken eggs.

To prepare pancakes with yeast and kefir, first heat the kefir a little and dissolve the yeast in it. Then add salt and sugar, eggs and at the very end gradually add sifted flour. Mix everything until completely homogeneous and leave the dough to rise. This will take about half an hour.

Now you can put the dough with a large spoon on a heated frying pan or pancake maker and fry each pancake for two minutes.

You will get very tasty yeast pancakes with kefir, and fermented kefir and yeast will give them fluffiness.

Salty pancakes with yeast

To prepare yeast pancakes with kefir according to this recipe, take the following products:

30 g yeast;
3 cups flour;
300 ml kefir;
a glass of sour cream;
one medium onion;
one egg, a little soda and salt to taste.

Let's start preparing pancakes with kefir. First, finely chop the onion and simmer it a little in a frying pan with olive oil, but you don’t need to fry it too much. At the next stage of cooking, knead the dough from kefir, yeast, soda, eggs, salt and flour. Place it for about twenty minutes in a warm place, and when the dough has risen well, add the prepared onion to it. Stir and let it brew for another ten minutes, after which you can bake kefir pancakes in the usual way in a frying pan with vegetable oil. Season the finished pancakes with sour cream and you can enjoy their aromatic taste.

Pancakes with apples

Very tender and tasty kefir pancakes with apples will be the favorite breakfast of all your household. To prepare them you need to take the following products:

three eggs;
500 ml kefir;
two apples. It is best to take sour varieties for apple pancakes with kefir, because sugar will be added to the dough and the sour pancakes will turn out very tasty.;
0.25 tsp salt and 5 g baking powder;
2 tsp cinnamon (optional);
300 g wheat flour;
100 ml vegetable oil;
100 g sugar.

Want something interesting?

When preparing kefir pancakes with apples, the first thing you need to do is make the dough. Grind the eggs with sugar and salt, then pour in the kefir and mix everything until smooth. Begin to slowly add sifted flour and baking powder to the mixture. Mix the dough so that there are no lumps.

Now let's take care of the apples: cut off the peel and remove the seeds, then cut into flat, thin pieces. Place the chopped apples in the dough and mix well, add ground cinnamon, it complements the apple flavor very well and you will get delicious kefir pancakes with an amazing aroma.

Pour oil into a frying pan and fry the pancakes in a heated frying pan. Make the fire medium. Place the finished pancakes in a bowl and eat with sour cream.

Pancakes without eggs

You can make kefir pancakes without eggs, and in vain some housewives think that the more eggs there are in the dough, the more fluffy the finished product will be. And the secret of splendor is not at all in the eggs, you will understand this yourself.

Required food ingredients:

200 g of flour and the same amount of kefir;
a teaspoon of soda;
50 g sugar;
30 g of vegetable oil for the dough and it is also needed for frying.

Cooking process:

Let's start making the dough. Find a deep bowl for kefir pancakes without eggs and mix kefir with salt and sugar in it. Place baking soda and flour there. We indicated the approximate amount of flour; you need to build on the quality of the flour and the thickness of the kefir. Quickly knead the dough with a fork or whisk. There should be no lumps in it.
Let's start frying. Heat a thick-bottomed frying pan on the stove with oil. When it is ready for frying, add oil to the dough, quickly mix and place the pancakes in the frying pan. Cover it with a lid and cook over low heat. Don't forget to flip the pancakes to the other side. Now you know how to make kefir pancakes without using eggs.

Pancakes with zucchini

Let’s say right away that if the zucchini is very juicy, then put more flour in the dough, otherwise the pancakes will spread in the pan and their shape will become ugly, but the taste will remain good. To make zucchini pancakes with kefir, prepare the following ingredients:

a young medium-sized zucchini, it should not have seeds, so old zucchini is not very suitable;
1 tbsp. sugar (if you want it sweeter, take more sugar);
a glass of kefir and two eggs;
6 tbsp. flour;
½ tsp. soda and the same amount of salt;
for cooking - sunflower oil.

The process of preparing zucchini pancakes with kefir is as follows:

take a small saucepan or deep medium bowl. Break the eggs there and add soda to them, then stir with a wooden spatula;
wash the zucchini. Cut off the skin and rub it on a coarse grater. You don't have to cut off the skin of a very young zucchini. Add the grated zucchini to the bowl with the eggs and mix everything well;
add all other ingredients to the zucchini and eggs. After that, mix the mass thoroughly, and you can start preparing delicious fluffy kefir pancakes;
pour oil into the frying pan and place it on the stove. When it is well heated, take a spoon and start laying out the dough in circles or ovals. After the pancakes are browned on one side, turn them over to the other and cook until golden brown.

Pancakes with cottage cheese

If you don’t have enough cottage cheese for cheesecakes, then we advise you to make pancakes with cottage cheese using kefir, and the food will not go to waste, and you will have something to treat your family for dinner.

Products:

450 g kefir;
250 g cottage cheese;
1 tsp baking powder;
2 eggs;
3 tbsp. flour;
2 tbsp. Sahara;
for frying - vegetable oil.

Put baking powder in the kefir, it should start to bubble, and if the kefir has a very sluggish reaction, add a little soda as well. Separate the whites from the egg yolks, then beat the whites with a pinch of salt until a thick foam comes out. Beat the yolks white with sugar and pour them into the cottage cheese. Kefir with baking powder also goes there.

Mix the mixture well and add a little flour into it. The dough should come out thick, it will also be diluted by the whites, which you carefully introduce into the dough at the very end.

Now let's start frying pancakes with cottage cheese on kefir, using vegetable oil. Take the dough from the bowl with a large spoon and place it on a heated frying pan. The pancakes need to be fried on both sides.

According to this recipe, fluffy kefir pancakes will not be very sweet, but they will turn out tender and aromatic, and it is recommended to serve them with sweet berry sauce.

Pancakes with pumpkin

You still don’t know how to cook pumpkin pancakes with kefir? Don't worry, the recipe for making them is listed below.

Ingredients for pancakes:

a glass of kefir;
250 g pumpkin;
150 g flour;
one egg;
salt and oil for frying to taste.

To prepare pancakes with pumpkin with kefir, first prepare the pumpkin itself: peel it with seeds, and then grate it on a coarse grater. Next, add the egg, kefir, salt and, at the very end, flour, after which we mix everything.

Preheat the frying pan with the oil and start placing our pancakes on it. If the dough is too thick, add more kefir to it. Fry on both sides until golden brown; when you fry on the second side, cover the pan with a lid. It is very tasty to eat such pancakes both hot and cold. Now you know how to make kefir pancakes using this recipe.

Orange pancakes

You don’t yet know exactly how to make pancakes with orange using kefir. It will turn out delicious and unusual.

Required products:

1 egg and 1 orange;
350 ml kefir;
70 ml honey;
4 tbsp. sugar and 1 tsp. baking powder;
¼ tsp. salt.

Combine the sifted flour with kefir and stir. Separately, beat the egg and place it in the dough. Add baking powder, sugar and salt there and mix. Grate the peel of the washed orange on a fine grater and also add it to the dough.

Prepare a sauce for fluffy pancakes with kefir: squeeze the juice from an orange and combine it with preheated honey and eat pancakes with this sauce.

Now you know how to make pancakes with kefir and we hope that they will turn out fluffy and very tasty. There are a great variety of recipes offered and each of them is individual in its own way.

Making classic kefir pancakes is not difficult even for a novice housewife. According to this recipe, the pancakes turn out fluffy, rosy, with a good airy structure.

Prepare all the products on the list at once.

Pour warm kefir into a bowl. To do this, we either take the kefir out of the refrigerator in advance and leave it at room temperature for half an hour, or heat it in the microwave for 30-40 seconds, no longer.

Beat a chicken egg into the kefir.

Pour granulated sugar, vanilla sugar and salt into a bowl.

Using a whisk, lightly beat the mixture so that the egg disperses in the kefir and mixes with sugar and salt.

Mix flour and baking soda in a sieve and sift them together into a bowl.

Add flour in portions to the dough and knead the dough - a little thicker than sour cream.

This is the kind of pancake dough we should get. Let the dough rest for 10-15 minutes.

We don’t mix the dough anymore. Use a spoon to scoop it up from one edge of the bowl and place it in a frying pan with heated vegetable oil. Fry the pancakes for 2 minutes on one side.

Then turn over and fry for 1.5 minutes on the other side.

Place the finished pancakes on a paper towel to absorb excess oil. Fry the pancakes until the dough is finished.

Serve ready-made classic kefir pancakes with sour cream or jam. You can serve them with honey, caramel or chocolate syrup.

I served my pancakes with apricot jam.

Bon appetit!

Compared to yeast pancakes, kefir pancakes are much healthier and cook faster due to the absence of the need to wait for the dough to rise. There are many ways to prepare pancakes with kefir. Every housewife can experiment with any of them.

The most common and accessible recipes:

These pancakes are very easy to prepare.

So, to prepare fluffy pancakes you will need:

A glass of flour;
A glass of kefir;
1 egg;
2 tbsp. spoons of sugar;
½ teaspoon salt;
½ teaspoon of soda;
3 tbsp. spoons of vegetable oil.

Cooking process:

Stage 1. Place sugar, egg and kefir in a clean bowl. Then mix everything thoroughly with a whisk (you can also use a mixer, but when creating a dish with your own hands, you bring a piece of your soul into it and, as a rule, it turns out tastier).

Stage 2. Add vegetable oil and salt to the resulting mixture of sugar, kefir and eggs. After this, stir thoroughly again.

Stage 3. In a separate bowl, mix the flour and soda, and then sift into the mixture formed in step 2.

Stage 4. Mix the resulting mixture thoroughly until smooth and without lumps.

Stage 5. Lightly oil the frying pan and heat it over medium heat. Then place the future pancakes in it (however, you should not literally spread them all over the frying pan) and place on low heat. Pancakes should be fried with the lid closed. Thus, they will turn out much tastier for the reason that they will be taller and baked better. Fry until the pancakes are golden brown on each side (about 4 minutes per side).

Stage 6. When the pancakes are ready, take them out and add jam or sour cream to taste. Bon appetit.

So, to prepare pancakes you will need:

500 ml kefir;
4 eggs;
8 tbsp. spoons of sugar;
½ teaspoon salt;
2 cups of flour;
1 teaspoon of soda;
2 teaspoons baking powder;

Cooking process:

Stage 1. Mix sugar, salt, kefir, eggs. Add flour little by little, stirring constantly.

Stage 2. When the dough is ready, add baking soda and baking powder, and then mix a little. This stage determines how fluffy the pancakes will become.

Stage 3. Add a significant amount of vegetable oil to the pan and fry covered until cooked.

Kefir pancakes

Such pancakes come out very tender, appetizing and do not fall off for a long time.

This recipe requires:

500 ml kefir;
2 eggs;
2 tbsp. spoons of sugar;
500 g flour;
½ teaspoon salt;
For frying - vegetable oil.

Cooking process:

Stage 1. Soda is added to the kefir and then left for 2 minutes until the kefir stops bubbling.

Stage 2. Thoroughly mix salt, sugar and eggs in kefir. The consistency of the dough should be quite pourable, thick, like honey.

Stage 3. Spoon the dough into the frying pan (1 pancake – 1 tablespoon). Of course, the pan must be well greased and preheated. Frying pancakes should be done over low heat, otherwise the dough inside will not bake well. It is advisable to keep the lid closed. It is also important to keep an eye on the oil. The pancakes quickly absorb it, so you need to add oil periodically. But oddly enough, the finished pancakes will not be greasy. When the pancakes are covered with a slight golden crust on both sides (after about 3-4 minutes), they should be turned over. As soon as the pancakes acquire a golden crust on both sides, they can be taken out and eaten.

Stage 4. Lush pancakes can be diversified with any additive. They go perfectly with honey, maple syrup, jam and sour cream.

To make the pancakes more appetizing, it is better to add soda and butter at the end.
It is advisable to take a cast iron frying pan (or any other one, but always with a thick bottom).
Depending on your preferences, the composition of the dough can be changed, for example, less sugar or a little more flour.
The main thing is that the kefir is high quality and fresh. Its level of fat content is not important.
As mentioned above, it is better to mix the dough by hand rather than using a mixer.
The lower the sugar content, the softer and taller the pancakes.

Everyone loves kefir pancakes, from young to old. When pancakes are frying in the kitchen, not everyone can ignore this smell. And even if you are on a strict diet, not everyone will be able to give up hot pancakes with sour cream.

Kefir pancakes are a fairly high-calorie dish. And if they are too heavy for dinner, then for breakfast this is an ideal find. A good alternative or addition can be called - tasty, satisfying, healthy.

Classic kefir pancakes - the simplest recipe

Classic kefir pancakes are the basis of all the basics. If you learn how to cook them according to this recipe, then, by slightly modifying it, you will be able to create real culinary masterpieces.

Ingredients:

kefir with any percentage of fat content – 600 ml;
two eggs;
flour – 290...330 grams;
baking powder for dough - a teaspoon (without a slide);
salt - to taste;
granulated sugar - a couple of spoons;
oil (for frying)

Preparation:

Pour the kefir into a saucepan, add salt and sugar and heat a little until they are completely dissolved.
Remove the container from the heat and beat the eggs into it. Stir until completely dispersed.
Add baking powder and start adding flour a little at a time. There is no need to rush, add it in small portions and mix well. The dough should resemble good thick sour cream and not drip off a spoon. There should also be no lumps in it.
Now put a thick-walled frying pan on the stove and pour oil into it. Just not too much - the bottom of the pan just needs to be well greased, that's all. We warm it up thoroughly and begin to put pancakes in it.
When one side is browned and the dough has risen, turn the pancakes over.

If you suddenly overfill the oil, place the finished baked goods on a paper towel. It will remove excess fat.

You can serve fluffy pancakes with anything - sour cream, condensed milk, jam or jam. It will be delicious in any case.

Recipe for fluffy pancakes with kefir

Every housewife dreams of learning how to cook fluffy, spongy pancakes. There are several tricks that will help her with this. Having prepared baked goods according to my recipe, you will definitely take note of it.

Ingredients:

eggs - two pieces;
flour – 300 grams;
salt - to taste;
oil (for frying)

Preparation:

You need to put the entire amount of soda in kefir. When the reaction begins in it and it starts to foam, beat the eggs into a bowl.
Mix the mixture thoroughly and add the remaining ingredients.
Stir the mixture until smooth – there should be no lumps in it. The consistency of the dough should be thicker than sour cream.

To eliminate the possibility of pancakes burning during baking, you can reduce the amount of granulated sugar.

You need to fry in a minimal amount of oil, but in a well-heated frying pan.

The cooked pancakes will not be too sweet and this is one of the “advantages” of this recipe.

Kefir pancakes with apples

Another option for making pancakes with kefir. Standard set of products:

kefir with any percentage of fat content – 500 ml;
apple (maybe a couple);
eggs - two pieces;
flour – 300 grams;
baking soda – ½ teaspoon;
baking powder - a teaspoon (without a slide);
salt - to taste;
granulated sugar – 2 tablespoons;
oil (for frying)

Preparation:

The apple must be peeled and grated on a coarse grater. This way the apple flavor will be clearly recognizable in the dough.

But you can simply cut it into cubes. In this case, they will crunch slightly when you enjoy the hot pancakes.

Heat the kefir a little, dissolving salt and granulated sugar in it. Add applesauce and stir.
Now it's the turn of the flour. The dough should be thick, but not too thick. Otherwise the pancakes will turn out tough.
Pour some oil into the pan and heat it up. Then reduce the heat to less than medium and start frying the pancakes. They will bake well and turn out airy and fluffy.

The taste of the apple will be well complemented and emphasized by cinnamon and/or vanilla.

Kefir pancakes without eggs

This recipe is also very simple, and due to the absence of eggs, its calorie content is reduced.

Ingredients:

two glasses of kefir;
soda - a small spoon without a slide;
salt and granulated sugar - a guide to your taste;
flour - how much kefir will take to the desired consistency;
oil for frying.

Preparation:

Pour kefir into a deep bowl and stir soda in it. Wait for the reaction to begin - it will begin to bubble.
Then put the remaining ingredients into it to make a medium-thick dough, reminiscent of good sour cream. Let it sit for 10 minutes.
Grease the bottom of the pan with oil and heat. Bake pancakes. Just keep in mind that they fry very quickly and can burn.

Serve hot, but they will be delicious when cooled down.

Lush pancakes with kefir and yeast

Yeast pancakes turn out fluffy and a bit like homemade buns. You will have to spend a little more of your time to prepare.

Ingredients:

kefir – 450 ml;
warm milk - a third of a glass;
a pair of eggs;
two spoons of dry yeast;
salt - to taste;
baking powder for dough - spoon;
flour - about a glass;
oil (for frying).

Preparation:

Stir the yeast in warm milk, add half the amount of granulated sugar and leave the dough for 10 - 15 minutes. During this time, the mass will rise and become spongy-thick.
Kefir needs to be heated a little so that the salt and remaining granulated sugar can dissolve.
Place pre-beaten eggs into kefir. Then add the risen yeast. Stir and reheat the kefir using a water bath.
Start adding flour little by little, controlling the thickness. Don't forget to add baking powder. The dough should turn out like good sour cream.
Let it sit for about half an hour and you can start preparing the pancakes.
Grease the bottom of the pan with oil. The dough should not be stirred: it should simply be taken with a spoon and placed in the pan.

To make the dough easier to handle, wet the spoon in cold water. Then it will not stick to its surface.

Fry the yeast pancakes over medium heat until golden. You can serve with any sweetness - jam, condensed milk, etc.

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