Beef with prunes stewed in a slow cooker. Fragrant beef with prunes, stewed in a slow cooker Meat with potatoes and prunes in a slow cooker

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Beef with prunes is a rich and flavorful dish. There are a huge number of ways to prepare it, but the easiest way is to use a slow cooker. The kitchen assistant will not let you down!

Beef with prunes in a slow cooker - general cooking principles

You can cook any beef in a slow cooker. But a juicy and tender dish can only be obtained from the meat of a young animal. The piece is washed, dried, and cut. Then it is immediately added to the rest of the ingredients or fried beforehand.

Prunes are washed and sometimes soaked before use. The product does not require any other processing. It is added to the dish before stewing.

What ingredients do the main products work with:

Sour cream;

Other dried fruits.

Dry wine is often added to dishes, which gives an amazing aroma. For stewing, add broth or water. In cooking, one or two modes are usually used: frying or baking, stewing. The exact cooking time for beef depends on many factors: the quality of the meat, the features of the multicooker, and additional products.

Beef with prunes in a slow cooker with white wine

You can also use red wine for this dish. The taste of beef with prunes in a slow cooker will not suffer from this, but it will be slightly different.

Ingredients

500 g beef tenderloin;

100 g prunes;

2 onions;

100 ml white wine;

Bay bay, salt and pepper;

300 ml broth or water;

2 tablespoons flour;

3 cloves of garlic.

Preparation

1. The washed beef tenderloin should be cut into small cubes, slightly smaller than for kebab. Let the pieces dry.

2. Heat oil in a frying pan; you can take a cauldron. Drop the pieces of meat and fry until golden brown over the highest heat. A few minutes is enough. Remove the meat.

3. Pour this oil into a multicooker, add onion cut into half rings, and brown in baking mode.

4. Add separately fried meat to the onion.

5. Rinse the prunes, place them in the slow cooker, and continue frying. Add chopped garlic.

6. After a couple of minutes, pour in the wine and let it boil.

7. Now the dish can be seasoned with spices, carefully add flour and stir quickly.

8. Pour in 300 ml of broth or water. If you want more sauce, add more.

9. Switch the multicooker pan to stewing mode and cook the beef with prunes for an hour. At the very end, add the laurel.

Beef with prunes in a slow cooker (with tomato sauce)

A version of the dish with a very tasty and bright tomato sauce. It goes perfectly with rice, mashed potatoes and will make even boring pasta magical.

Ingredients

350 g beef;

150 g carrots;

80 g prunes (more is possible);

4 cloves of garlic;

150 g onion;

50-70 g tomato paste;

50 g butter;

Preparation

1. Pour all the oil into the multicooker, turn on the “Frying” mode.

2. Add the onion, cut into large half rings, followed by the carrots, cut into strips. Let's start frying.

3. Beef should be cut into small cubes or cubes. Add to vegetables. Fry together for a quarter of an hour, don’t forget to stir.

4. Add tomato paste. Mix well.

5. Wash the prunes. We lay it in whole. But, if you wish, you can cut each piece in half. You can also add more dried fruits than indicated in the recipe.

6. Pour in 200-300 ml of water.

7. Turn on the stewing program, cook the meat and prunes for an hour.

8. Open, salt, pepper, check the softness of the meat, add chopped garlic.

9. Simmer for another 10 minutes. Place the greens in the finished dish or directly on the plates.

Beef with prunes and potatoes in a slow cooker

A version of a full-fledged beef potato dish with prunes in a slow cooker. You can add more potatoes than indicated in the recipe if necessary.

Ingredients

200 g prunes;

5-6 potatoes;

2 cloves of garlic;

500 g beef;

1 carrot;

1 onion;

A few tablespoons of oil;

Spices, a spoon of flour, bay and herbs.

Preparation

1. Cut the beef into pieces, place in heated oil, and fry. To do this, you can use the baking mode or classic frying.

2. Cut the peeled potatoes into pieces, onions and carrots into strips, cut the prunes into two parts.

3. Add onions to the beef, after five minutes carrots, after another five minutes prunes with prepared potatoes.

4. Measure out 3 multi-cups of water, dilute a spoonful of flour in a small part of the liquid, and pour into the multicooker. We also add the rest of the water to the dish. If more potatoes are used, then the amount of liquid can be increased.

5. Chop the garlic and throw it into the dish. Immediately add spices to your taste.

6. Turn on the stew and cook the dish for an hour. If the beef is tough, increase the time.

7. At the very end, after the signal, add laurel and herbs.

Beef with prunes and mushrooms in a slow cooker

For this dish you can use either forest or greenhouse mushrooms. The champignons do not need to be boiled first. It is advisable to boil wild mushrooms for at least half an hour.

Ingredients

250 g mushrooms;

100 g prunes;

500 g meat;

100 g onion;

One carrot;

50 ml oil;

Salt pepper.

Preparation

1. Pour oil into a frying pan and place on the stove. You can pre-fry it in a slow cooker, but it will work better over high heat.

2. Cut the meat into 2-3 cm cubes, fry in hot oil until brownish.

3. Take out the meat, pour the oil into the multicooker bowl, and turn on the frying.

4. Throw in the chopped onion. Immediately add grated or chopped carrots.

5. Cut the mushrooms into slices and add them to the vegetables. We cook together for about ten minutes.

6. Now is the time to lay out the beef and add prunes; you don’t need to chop them. Stir.

7. Pour in one multi-glass of hot water. You can take the broth.

8. Add a pinch of salt, close and simmer for an hour.

9. About 15 minutes before the end of the process, you need to additionally add salt, pepper, and other spices.

Beef with prunes and nuts in a slow cooker

The recipe for another incredibly tasty and aromatic dish of prunes, beef, and nuts in a slow cooker. This dish contains wine, but you don't have to add it.

Ingredients

800 g beef;

0.5 cups prunes;

0.5 cups of nuts;

Salt, herbs;

50 ml wine;

70 ml oil.

Preparation

1. Cut the beef into slices, lightly beat it, fry ordinary chops in a frying pan, but only over the highest heat. Quickly brown and transfer to the slow cooker.

2. Chop the nuts and fry them in a frying pan, but only on a dry one.

3. Wash the prunes, cut them in half, and transfer them to the meat.

4. Turn on the baking mode, pour in the wine, wait 5 minutes for it to evaporate.

5. Add a multi-glass of hot water with dissolved salt. Close the multicooker and simmer for 30 minutes, setting the appropriate mode.

6. Add the roasted nuts, but not all of them. We leave a small part for decoration. At the same stage, you can taste the dish for salt.

7. Close and simmer for another 10 minutes.

8. Place the meat on a dish, optionally with a side dish, sprinkle with the nuts you left earlier, and decorate with fresh herbs.

Beef with prunes in a slow cooker (in sour cream)

This is perhaps the simplest beef and prune recipe you can have. You need to use full-fat sour cream.

Ingredients

500 g beef;

1 onion;

30 ml oil;

150 g sour cream;

200 g prunes;

Preparation

1. Cut the meat into pieces: cubes or cubes. Place in a slow cooker with oil. You can cook without it, but adding fat will make it tastier.

2. Add prunes; you don’t have to cut them.

3. Chop the onion very finely so that during the stewing process it all dissolves and goes into the sauce. You can grind it with a blender.

4. Pour in 50 ml of water and add sour cream, add salt immediately. Stir everything with a spatula.

5. Turn on the extinguishing mode for 2 hours.

6. You can add spices, nuts, any herbs, and garlic to this dish. It will only taste better!

Beef with prunes and dried apricots in a slow cooker

Another option for a very interesting, unusual, but incredibly tasty dish. Dried apricots and prunes are used in the same quantity, but if desired, the proportions can be changed as desired.

Ingredients

500 g beef;

100 ml oil;

100 g prunes;

100 g dried apricots;

A pinch of nutmeg;

1 multi-cup broth;

150 g onion;

Preparation

1. Pour oil into a frying pan. We put it on the strongest fire.

2. Quickly cut the meat into cubes, as for a regular kebab. Fry until golden brown.

3. Take out the meat, you can immediately put it in the slow cooker.

4. Cut the onion into half rings and place in the pan after the beef. If there is a lot of oil left, it is better to drain some of it or try to remove only the onion at the end. Fry the vegetable until golden brown, but do not overcook. Transfer to meat.

5. Wash the prunes and dried apricots and place them in a multicooker saucepan.

6. Add a glass of water, add salt immediately, add a pinch of nutmeg and pepper.

7. Close and set to simmer for 1.5 hours.

Beef with prunes in a slow cooker - useful tips and tricks

If the beef is questionable and seems old or tough, it is best to marinate it before cooking. You can rub the pieces with baking soda and let them sit for several hours, just remember to rinse them well before cooking.

Prunes have different tastes. Both sweet and sour dried fruits are combined with meat.

To make the beef cook faster, you can pre-beat the meat. Just don't do it intensively. It is enough to lightly go over the pieces with a special hammer.

11.01.2018

You can use beef to prepare hearty soups, savory and aromatic main courses, appetizers, and rolls. In general, there are many options, and everyone will choose what they like. Beef with prunes stewed in a slow cooker has a special taste. A smart kitchen assistant will not let you down, rest assured.

Perfect beef goulash

Beef is a rare guest on our tables, although its taste and beneficial properties are pleasantly surprising. As soon as they don't cook beef! It is boiled, baked, stewed, fried and even steamed.

Today we will prepare beef goulash with prunes in a slow cooker. To improve the taste, you can add vegetables, various sauces and, of course, prunes. It is dried fruits that give meat a unique taste and aroma.

Compound:

1 kg beef tenderloin;
3 tbsp. l. refined sunflower oil;
0.3 l of filtered water;
salt, pepper mixture;
300 g prunes.

Preparation:

Rinse the chilled beef tenderloin with running water.
Dry the meat with paper towels and cut into medium-sized cubes.
Place the prunes in a bowl and pour boiling water over them. Leave for about a quarter of an hour to steam.
Pour refined sunflower oil into the bottom of the multicooker bowl, add literally 2 tbsp. l. filtered water.
Activate the “Frying” cooking program. Place the pieces of beef into the multicooker container.
Mix well and start frying.
Dry the steamed prunes and cut them into small strips.
Add chopped prunes to the multicooker bowl.
Salt, season with pepper mixture and mix everything well.
Pour in filtered or boiled water. The liquid should completely cover the meat.
Change the program mode to “Extinguishing”. We activate the timer for 40-50 minutes.
We periodically look into the multicooker; after the water boils, we need to remove the foam.
After the cooking time has passed, stir the beef. To ensure that the goulash is not liquid, you can activate the “Frying” cooking mode and, with the lid of the kitchen gadget open, simmer the beef until the liquid has completely evaporated.

Perhaps every housewife knows how to cook beef with prunes in a slow cooker. This dish is often found on holiday tables. With the advent of a smart kitchen gadget in your home, cooking beef is a pleasure, so you can safely pamper your loved ones with such a delicious dish on weekdays.

Prunes give the beef a sweetish taste; for juiciness, add fresh tomatoes to the dish. If you don’t have fresh vegetables on hand, use tomato puree or tomatoes canned in their own juice.

Compound:

0.7 kg beef tenderloin;
20 ml refined olive oil;
5 pieces. cloves of garlic;
2 onions;
4 things. fresh tomatoes;
½ tsp. chopped ginger root;
a couple of pinches of ground allspice and chili;
suneli hops, dried dill and parsley, salt;
100 g prunes.

Preparation:

Place the prunes in a bowl and pour boiling water over them.
Leave the dried fruits for some time to steam.
We first defrost the beef tenderloin; it is advisable not to resort to the services of a microwave oven.
We wash the beef with water, dry it and cut into portions.
Cut out the stem and veins from the sweet pepper. We clean out the seeds and thoroughly wash the vegetable.
Cut the sweet bell pepper into strips or cubes.
Make cross cuts on the top of the tomatoes with a knife.
Place the tomatoes on a plate and pour boiling water over them. After just a couple of minutes, rinse the vegetables under running water and carefully remove the skins.

Peel the garlic cloves and crush them under pressure.
Peel the skin of the ginger root, finely chop it with a knife or grate it on a grater with a small perforation.
Prepare the remaining seasonings and spices.
Peel and chop the onion into half rings.
Pour refined olive oil into a multicooker bowl.
Activate the “Frying” cooking program and slightly heat the oil.
Add the onion to the multicooker container and saute it until golden.
Then we put the beef and all the spices into the multicooker bowl.
Dry the steamed prunes, chop them and add them to the meat.
Next, add the chopped sweet peppers and tomatoes to the multicooker container.
Turn off the “Frying” mode, mix all the ingredients thoroughly, and salt the meat.
Activate the “Stew” cooking program for 40 minutes.
The meat will be cooked in tomato sauce. Ginger root and garlic will give the dish a special aroma and unique taste.

Beef with prunes in the Redmond multicooker

If you want to wow your guests with the perfect meat dish, cook beef with prunes. A multicooker will help make the culinary process easier. Prunes will give each piece of meat an exquisite taste, and wine will give it a unique aroma and juiciness.

Compound:

onions – 1-2 heads;
laurel leaves, salt, pepper mixture;
pitted prunes – 150 g;
white wine – 0.1 l;
500 g beef tenderloin;
0.3 liters of meat broth;
3 pcs. cloves of garlic;
2 tbsp. l. wheat flour.

Preparation:

As usual, first defrost the beef tenderloin, then rinse and dry with a paper towel.
Cut the meat into portions.
Pour refined olive oil into the frying pan.
Warm it up and then add the pieces of beef. Fry the meat over maximum heat until an amber crust appears.
Transfer the meat from the pan to a plate.
Chop the onion into half rings.
Pour oil into a multicooker bowl and add chopped onion.
Activate the “Frying” cooking mode and sauté the onion.
Add chopped prunes and garlic to the multicooker bowl.
Add wine and continue frying. An alcoholic drink should literally bubble.
When the wine has evaporated, place the fried beef in a multicooker bowl, add salt, spices and fill with meat broth.
We activate the “Stew” cooking mode and cook for about one hour.

Cooking time - 1 hour 50 minutes.

Do you want to experiment in the kitchen and cook something original? Then you have come to the right place. Today we would like to present to the attention of all readers a unique recipe for beef with prunes in a Redmond multicooker.

This dish is guaranteed to leave even the most fastidious gourmets satisfied, because it is tasty, juicy and aromatic. At the same time, there is absolutely nothing complicated in preparation.

The recipe is suitable for different multicookers. It is only necessary that they have the “Frying” and “Stewing” modes. Such a set is, for example, in the Redmond RMC-M4500 model.

Ingredients for cooking beef with prunes in a Redmond multicooker

Beef tenderloin - 500 grams.
Onion - 1 piece.
Bay leaf.
Vegetable oil.
Tomato paste - 2 tablespoons.
Pitted prunes - 50 grams.
Fresh parsley.
Pure water.
Salt, pepper - to taste.

Method for cooking beef with prunes in a Redmond multicooker

1) Peel the onion and chop it into half rings.

2) Peel the carrots and cut them into small circles.

3) We wash the meat, cut off all unnecessary veins, remove bones if they suddenly appear.

4) Cut the meat into cubes approximately 2 by 2 centimeters.

5) Wash the prunes. It can also be cut, although this action is not necessary.

6) Pour vegetable oil into the multicooker bowl. Turn on the “Frying” mode.

7) Add the meat and fry it for 10 minutes.

8) Next, lay out the meat, and put onions and carrots in the multicooker bowl. Fry them until crispy. 5-10 minutes will be enough.

9) Add tomato paste, meat, salt and spices to the vegetables in the multicooker bowl. Fill everything with water.

10) Select the “Extinguishing” program and set it for 1 hour.

11) Cook until the end of the program with the lid closed.

12) At the end, add prunes to the meat and vegetables, then close the lid and cook for another 30 minutes in the same “Stew” mode.

Beef with prunes in a slow cooker is a dish that can safely be classified as a quick, tasty and healthy dish. Prunes enrich meat with aroma and unusual taste. Let's look at some interesting and easy-to-follow recipes.

To make the beef juicy, you need to simmer it for at least 90 minutes. And if the meat is “old”, the cooking time should be increased.
During the process of stewing beef, it is important to monitor the gravy: if it boils over, you need to add a little water.
Spices will give the meat an unsurpassed aroma: ground pepper, dried basil, paprika, etc.

Juicy beef with exquisite taste

How to cook beef with prunes in a slow cooker? Its recipes are varied, and we will start, perhaps, with the simplest. You can change the amount of spices depending on your taste preferences. It is better to buy prunes in jars, since the product in them is already washed and dried, and is also pitted. Don't be lazy and pre-marinate the beef overnight. As a result, the meat will be juicy and tender.

Compound:

0.8 kg beef fillet;
2 onions;
200 g prunes;
2 tsp. ground black pepper;
2 tsp. dried basil;
2 tsp. dried parsley;
100 ml filtered water;
salt.

Preparation:

Wash and dry the beef, and then cut into equal and not too large pieces. Place the meat in a deep bowl.

Peel the onion and cut it into half rings, add it to the beef. A little secret: the more onions, the juicier the meat will be. Based on these calculations: for 1 kg of beef you need two large onions.

Season the meat with onion, basil, pepper and parsley, add salt and mix.
Cut the prunes into several equal parts. If you have prunes with pits, they must be removed by cutting each berry.

Add the prunes to the remaining ingredients, cover the bowl and place in the refrigerator overnight.

After the allotted time has passed, you can begin cooking directly. Transfer the contents of the bowl into the multibowl.

Add water. Attention: it is better to gradually add liquid during the cooking process, if necessary, but do not overdo it at the beginning, so as not to end up with soup instead of a meat dish.
On the multicooker, set the “Stew” program and wait an hour and a half.
When the beep sounds, leave the meat in the multi-bowl for another 10-15 minutes, and then serve.

Tender beef with prunes, stewed in a slow cooker

Here's another interesting recipe for cooking beef in a slow cooker. It differs in that first we lightly fry the meat, and only then we simmer it. By the way, you can fry meat in the usual way in a frying pan.

Compound:

0.8 kg beef pulp;
1.5 tsp. potato starch;
1 tsp. soda;
sifted flour for breading;
spice mixture;
refined vegetable oil;
2 onions;
200 g prunes;
lemon;
salt.

Preparation:

Prepare the beef: wash, dry and cut into medium pieces.
Salt the meat and season with your favorite spices. You can add dried herbs.
Now add soda and starch and pour freshly squeezed lemon juice over the meat.
Mix everything and marinate the beef for at least 2 hours in the refrigerator.
In the meantime, prepare the prunes and onions. We cut the berries, peel the onions and chop them into half rings.
Fry the beef in vegetable oil until golden brown in the “Frying” program, first breading it in flour.
Then be sure to wash and dry the multi-bowl. Place the fried beef in it, add onions, prunes and a little filtered water.

We prepare the meat dish in the “Stew” program for two hours.
Before serving, garnish the beef with sprigs of fresh herbs.

Flavorful beef with vegetables

So, today on our menu is beef with prunes stew. The recipe for it in a slow cooker, as we have already seen, is quite simple and does not require much time. We offer another version of this dish. We will stew the beef with vegetables, so it can be safely served as a second dish. By the way, from the specified amount of ingredients you will get six servings. And one more thing: even those who adhere to a diet can safely enjoy this dish, because its energy value is 215 Kcal per 100 g.

Compound:

0.5 kg beef;
15 g prunes;
large carrots;
large onion;
1−2 tomatoes;
1 tbsp. l. tomato paste;
1 multi-glass of filtered water;
2 laurel leaves;
salt;
ground black pepper;
refined vegetable oil.

Preparation:

Let's prepare the meat: wash it and dry it. Cut the beef into neat medium cubes. Attention: if you simmer large pieces, the meat may turn out to be dry.
We set the “Frying” program on the device and cook the meat in vegetable oil until golden brown. Do not close the lid and stir the beef periodically. The “Baking” mode is also suitable for this purpose.

At the same time, let's prepare the vegetables: peel and rinse them. You can cut the onion at your discretion - either into small cubes or thin half rings.
Cut the carrots into beautiful thin slices.

Place the onion in a multi-bowl and fry along with the meat for 5-7 minutes, then add the carrots. Fry everything together for another 4-5 minutes.
A little secret: if you want to add some piquancy to the dish, add chopped celery root along with carrots to taste.
Wash and dry the tomatoes. It is better to choose meaty tomatoes. Let's cut them into small slices.

Let's prepare the prunes in a way we already know.
Place tomatoes, prunes and tomato paste in a multi-bowl and mix.

Salt the dish, season with pepper and lay out laurel leaves.
Add the specified amount of hot water and set the “Extinguishing” program on the device for an hour and a half.
To highlight the taste of beef with prunes, garnish the finished dish with chopped fresh herbs.

Do you want to surprise your household? Prepare beef with prunes. A multicooker will make the culinary process easier for you. Cook with pleasure and bon appetit!

Servings: 6-8
Cooking time: 2 hours 10 minutes.

Recipe Description

Beef with prunes in a slow cooker is a very tasty dish that can be used both for an everyday menu and for a festive family dinner. Cooking meat with prunes in a slow cooker is also convenient because, without additional costs, you can also steam potatoes as a side dish for the main dish.

The recipe for beef with prunes in a slow cooker is also good because you can use either pork or beef - whatever you have at the moment. I think the pork will taste even better, especially if your plums aren't too sweet. However, today I am cooking beef, so read below how to cook beef with prunes in a slow cooker. I must say that this dish looks impressive and tastes very tasty!

And also a recipe for stewed beef with vegetables in a slow cooker - with sweet peppers and mushrooms.

To cook beef with prunes in a slow cooker, you need:

1 kg beef tenderloin (or pork).
3-4 large potatoes.
300 gr. prunes
1 onion.
2 carrots.
3 tbsp. spoons of tomato paste.
3 bay leaves.
A pinch of nutmeg.
10 pieces. black peppercorns.
A small bunch of fresh parsley.
2-3 tbsp. spoons of vegetable oil (I use sunflower).
Salt - to taste.

Cooking step by step:

Prepare the ingredients: wash the meat and peel the vegetables. Turn on the multicooker in the “Frying” mode for 25 minutes - let it warm up for a while. Meanwhile, cut the onion into cubes.

Cut the carrots into small strips or grate them on a coarse grater.

We blot the beef tenderloin with a napkin to remove excess moisture, and then cut it into medium-sized cubes.

Pour 3 tablespoons of vegetable oil into the bottom of the pan.

Place the onion in a multi-pan and fry it lightly, stirring frequently. Cook for about 5 minutes, then add the carrots to the onions and cook the vegetables together for the same amount of time, remembering to stir from time to time.

Add the meat to the vegetables in pieces, mix, close the pan and cook under the lid until the end of the “Frying” program - that is, about 10 minutes.

After this, open the pan, mix the contents, add salt, bay leaf, black peppercorns, and nutmeg.

We also throw 3 tablespoons of homemade tomato paste into the pan.

Mix everything, add a glass of hot boiled water, close the pan and turn on the “Stew” mode for 1 hour 45 minutes.

While the meat is stewing in a multi-pan, peel the potatoes, cut them into halves and place them in a container for steaming. 1 hour 20 minutes before the end of the stewing mode, place the container in the multicooker.

Meanwhile, prepare the dried fruits: wash and cut each plum into 2-3 slices. 20 minutes before the end of the regime, add them to the beef. Mix everything, add another half glass of water if necessary, and cook until the end of the program.

At the end of the program, remove the container with potatoes, and then add finely chopped parsley to the meat and mix.

Serve the stew with a side dish of steamed potatoes.
Bon appetit!

Beef with prunes was prepared in the VITEK VT-4215 BW multicooker.

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