What can be made from bread: recipes. What can be made from stale bread - baking recipes What to cook from a loaf of black bread

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Recipes for making black bread. Dishes made from black bread.

Black bread was the most popular in Rus'. At that time, products made from white wheat flour could only be afforded by nobles. This was due to the low resistance of wheat to cold.

But later, breeders developed white varieties of wheat that are resistant to harsh climates. Accordingly, this made white bread more popular.

Benefits, composition of black bread and vitamins

Useful properties of black bread:

Low calorie content. Compared to white, rye baked goods are lower in calories. 100 g of product contains 200 calories
Rich vitamin composition. There are more vitamins in rye flour than in wheat flour
High amino acid content, which is why the black crust has a characteristic sour taste
Has a beneficial effect on the intestines. Due to the high content of dietary fiber, it promotes rapid excretion of feces. Simply put, rye bread contains more fiber, which prevents toxins from accumulating in the body.
Reduces cholesterol levels. White baked goods, on the contrary, contribute to weight gain and increased cholesterol

composition of black bread

Read the product ingredients carefully. Nowadays rye is planted in small quantities. You can buy black bread that does not contain rye. Usually sugar production waste - molasses - is added to white varieties.

The dark color comes from burnt sugar. In addition, caraway seeds, raisins and starters are added to black bread instead of yeast. Rye flour is added to some varieties.

It is very difficult to find pure rye bread, this is due to the high density and poor rise of rye. The products are hard and not airy.

Brown bread with yeast: recipe in the oven and bread machine

There are quite a lot of recipes. Honey, black molasses and dark chocolate are often added. This gives the product a dark color and a pleasant aroma.

Recipe:

Mix 300 g rye flour with 100 g wheat flour
Add 11 g of dry yeast to the flour mixture
Add 220 ml warm water and 10 g sugar
Add salt and knead the dough. At the very end, add 25 ml of oil. It is best to take olive oil, but unfiltered sunflower oil will also work.
Cook in the “Rye bread” mode. It takes longer to prepare than wheat, since the mass takes longer to rise

Black sourdough bread: recipe in the oven and bread machine

To prepare baked goods, you need sourdough; you can purchase it or make it yourself.

Sourdough recipe:

Pour a tablespoon of hop cones into a glass of boiling water and let stand for a day. Strain the broth and add rye flour until it reaches the consistency of sour cream. Leave in a warm place for 24 hours
Add flour until it becomes sour cream. Add a spoonful of burnt sugar or 25 ml of honey. Over the course of a day of fermentation, the mixture will become more liquid. Leave for another day and add flour
On the third day of fermentation, add 1/3 of the water from the total volume of the jar and flour
Leave for 24 hours, “feed” the starter again
On day 6 the starter is ready. You can bake bread. From the remaining starter in the jar, continue to “grow” a new one. Feed her again with water and flour

The mixture stays in the refrigerator for a maximum of 7 days.

Sourdough bread recipe:

Measure 500 ml of starter from a jar, feed the rest
Dissolve a spoonful of salt in a glass of warm water and mix with the starter
Grease the mold and stirrer with oil, add the liquid mixture to it and add 500 ml of wheat flour
Add 25 ml oil and stir again
Cook in rye bread mode
If you bake in the oven, after kneading the dough, cover it three times with a cloth and leave for 60 minutes after the next kneading.
Bake for 1 hour in an oven at 220°C

How to make homemade kvass from black bread

This is a delicious drink with a characteristic aroma and taste. For preparation, crackers are used; the more you fry them, the darker the kvass will turn out.

Recipe:

Cut 500 g of black bread into cubes and dry in the oven
Add 5 liters of water to the breadcrumbs and leave for 48 hours
Add 5 g of yeast and a glass of sugar, leave to brew for a day
Strain through cheesecloth, add 50 g of sugar and leave for 12 hours
You can put a few raisins in the finished drink and put it in the refrigerator

homemade kvass from black bread

This is a tasty addition to beer or first courses. The croutons turn out fragrant and crispy.

Recipe:

Melt 100 g of butter in a frying pan and add 3 cloves of grated garlic, salt and garlic powder to the liquid
Pour mixture over cubed rye bread
Place on a baking sheet lined with foil and leave in the hot oven for 15 minutes

Black bread croutons for beer with garlic recipe in the oven

Of course, now you can buy any beer snack in the store. But it contains a lot of preservatives and flavorings.

Recipe:

Buy a loaf of rye bread and put it in the freezer to dry freeze for 2 hours. This will allow the baked goods to air out.
Cut into cubes and leave
Pour 70 ml olive oil into the pan. Crush five cloves of garlic with a knife and fry in oil. Remove the garlic
Pour oil over the cubes and place in the oven for 2 hours at 100°C

Grind 3 cloves of garlic with salt in a mortar, add a drop of vinegar and add a little sugar
Slice fresh rye or Borodino bread and brush with dressing
Fry in a frying pan with butter until golden brown

A very tasty breakfast or addition to soup.

Recipe:

Fry pieces of black bread in a frying pan with butter
While the pieces are hot, rub with garlic and sprinkle with salt.
Grate the cheese on a fine grater and sprinkle over the hot pieces

This is a simple breakfast option. It can be prepared in two ways. Simply beat 2 eggs with salt and spices in a bowl. Dip the slices in the egg mixture and fry in a frying pan.

If you really like scrambled eggs, you can do it differently. Cut out the center of the slice and fry this frame in oil on both sides. Pour in the egg and keep it on the fire a little longer. If desired, you can cover with a lid.

This is a great appetizer for the holiday table. To prepare it, take stale bread, it cuts better.

Recipe:

Trim the crust off the loaf and cut into thin equal-sized slices. The shape can be any. Diamonds and circles look great
In a separate bowl, mix softened butter with chopped dill and coriander
Lubricate the pieces with aromatic oil
Place a slice of fresh cucumber on top
Place a piece of spicy herring on the cucumbers and pierce them with skewers

This is a delicious and very cheap appetizer for the holiday table.

Recipe:

Toast the bread in a toaster or dry frying pan and cut diagonally
Brush the slices with chopped garlic while they are still hot.
Grease the surface with oil and place cucumber slices, you can use fresh or salted
Place a fish on top of the cucumbers. Buy sprats in oil

This is a great addition to the holiday table. You can cook for the New Year.

Recipe:

Cut the bread into thin slices and brush with butter. If desired, you can fry the pieces until crispy.
Place cream cheese and dill sprig on top
Place pieces of salted or smoked pink salmon or salmon on top

This is a cheap salad that will satisfy your summer hunger. The taste is very unusual.

Recipe:

Cut stale rye bread into small cubes and pour with unrefined oil
Chop the onion into half rings
Cut the tomatoes into half rings and add to the bread and onions
Season with salt, add a clove of grated garlic and herbs. Add oil and stir

If you're watching your figure, make a dessert from rye bread.

Recipe:

Take three sour apples and cut them into slices
Add sugar, cinnamon and lemon zest, pour in 2 tablespoons of dry white wine and simmer the apples a little. They can't fall apart
Place the rye bread in the freezer for 2 hours and grate it on a coarse grater, sprinkle with sugar.
Grease the pan with butter and sprinkle with breadcrumbs
Place half of the black crumbs, and apples on them, sprinkle with grated crumbs again
Bake in the oven for 20 minutes

Is it possible to add black bread to cutlets?

If you want to make cutlets and don’t have white bread at home, feel free to use rye, black or Borodino bread. Simply soak a slice in milk and add it to the minced meat and other ingredients. The cutlets are prepared as usual.

Butter is not the healthiest product, but in combination with black bread and honey you will get a tasty and healthy breakfast.

Beneficial properties of black bread with butter and honey:

Boosts immunity
Helps set up the intestines for proper functioning throughout the day
Nourishes the brain and improves its functioning
Improves intestinal motility
Removes toxins and impurities
Helps reduce high blood pressure
Fights cough and ARVI

Calorie content of black bread

The difference between different types of black bread will be significant. This has to do with the ingredients used.

Borodinsky - 264 calories
"Darnitsky" - 200 calories
Cereal - 228 calories
bran – 266 calories

It all depends on the weight of the bread and the thickness of the butter layer. If you take a small piece of 30 g and 10 g of oil, you will get an average of 50 calories. If you take bran or Borodino bread, the calorie content will be slightly higher - 70 calories.

If you eat bread, be sure to give preference to varieties with bran or rye flour. They have a lot of fiber and beneficial microelements.

VIDEO: The benefits of rye bread

Any woman can cook a delicious dish from stale black bread. Sandwiches, canapés, charlotte, crackers - households and guests will like all this.

In Ancient Rus', people baked bread for future use, then froze it and reheated it before using it in a Russian oven. Now housewives can do this too, and you can reheat it in the oven, but in a sealed container.

If bread is stored at room temperature, it will begin to go stale after 12 hours.
Therefore, in every home there is half a loaf of bread or baguette in the bread bin that you no longer want to eat, but it’s a pity to throw it away
Stale bread can be used to make delicious snacks and other dishes

Croutons are a popular food in Russia. They can be made for breakfast or as a snack throughout the day. This dish is convenient to take with you to work or on a trip.

You will need the following food products:

Black bread - 0.5 loaves
Hard cheese - 100 grams
Eggs - 3 pieces
Milk – 50 ml
Tomatoes - 1-2 pieces
Greens - a few leaves
Salt and pepper to taste

Preparation:

Whisk the eggs, add a little salt
While continuing to whisk, pour in the milk.
Mix the mixture well again and pour it into a wide, flat bowl.
Cut the bread into thin slices and place the slices in the prepared mixture to soak
Place the frying pan on the fire, add a little vegetable oil
At this time, prepare the cheese, grate it on a fine grater. Finely chop the greens and mix them with grated cheese
Place the soaked pieces of bread on a preheated frying pan and fry on both sides for 2 minutes.
Transfer the finished croutons to a plate. Garnish with tomato slices and cheese with herbs. The croutons are ready to eat. If desired, you can heat the resulting dish in the microwave - the cheese will melt and spread beautifully over the sandwich

Spicy croutons are often served in cafes with beer or as a snack with other drinks. But such sandwiches can be prepared at home and please your family or surprise your guests.

You will need a few of these ingredients:

Black bread - any quantity
Vegetable oil for frying
Garlic and salt to taste

Preparation:

Cut the bread into long slices
Fry them in a hot frying pan with vegetable oil.
Transfer the finished croutons to a paper towel to remove excess fat.
Pass the garlic through a garlic press
Sprinkle hot croutons with salt and garlic to taste

Kvass is absolutely everyone’s favorite drink, especially in the hot season. A glass of such a cool drink is refreshing and perfectly quenches your thirst.

Ingredients:

Black bread - 0.5 rolls
Sugar - 4 tablespoons
Yeast - 20 grams

Preparation:

Cut the bread into small slices and place in the oven to make crackers (temperature - 180-200 degrees)
Boil water, pour it into a 3-liter jar up to the shoulders
Grind the crackers in a coffee grinder or blender and add them to a jar of water.
After 30-40 minutes, when the water has cooled to a temperature of 37-40 degrees, strain the water from the swollen crackers
Add sugar and yeast, mix well
Cover the jar with folded gauze in several layers and leave the kvass to ferment for a day and a half
Pour the finished kvass into bottles, add a few raisins or a piece of apple, and put it in the refrigerator for storage.

Both adults and children love to try different snacks from the supermarket: nuts, chips or crackers. Everyone knows that manufacturers add flavor enhancers and other preservatives to these products. But such delicacies can be prepared at home, and they will be no different from store-bought ones.

Ingredients:

Black bread - 0.5 rolls
Salt and herbs to taste
Cheese - 50 grams
Butter - 50 grams
Dried mushrooms - 100 grams

Preparing croutons with herbs and salt:

Cut the bread into small pieces
Mix a little vegetable oil with salt, chopped herbs and a pinch of ground black pepper
Dry the bread slices in the oven. Take them out and sprinkle with the prepared mixture. Mix well and leave to cool

Preparing croutons with cheese:

Slice the bread and sprinkle the pieces with salt and spices
Sprinkle the slices with vegetable oil, sprinkle with grated cheese and place the workpiece in the oven
After 20 minutes, remove the finished croutons from the oven and place on a plate.

Preparation of creamy crackers:

First cut the bread into large slices. Spread them with a layer of butter
Then cut these pieces into small squares
Place them on a baking sheet and place in the oven (200 degrees) for 20-25 minutes
To ensure that the moisture evaporates well from the bread, during the last 10 minutes of drying, open the oven door slightly - this technique will make the crackers crispy and tasty

Preparation of croutons with mushrooms:

Cut the bread into pieces
Grind dried mushrooms, dry or fresh garlic in a blender. Mix well and add salt and pepper
Sprinkle the resulting mixture onto the bread slices and mix well, pouring a little vegetable oil over them.
Place the prepared slices of bread on a baking sheet and place in the oven for 20-30 minutes at 180-200 degrees

Stale bread itself is tasteless, but if you prepare it correctly, you will get an original snack with which you can surprise people who come to visit. For example, household members and guests will like black bread with garlic and cheese.

Ingredients:

Stale black bread - 0.5 -1 loaf
Salt and garlic to taste
Cheese - 100 grams

Preparation:

Fry the required size slices of bread in a special non-stick frying pan. Pre-grease them on both sides with butter and sprinkle with salt to taste.
When the bread is toasted on one side, turn it over and place a thick piece of cheese on the slice.
When the underside of the bread is browned, turn the cheese side down and cook for another 30 seconds, but no longer or the cheese will stick to the pan.
Place the finished croutons on a plate and sprinkle with garlic juice

Nowadays you are unlikely to surprise anyone with ordinary sandwiches, but small canapés will appeal to everyone without exception. Rye bread is ideal for making canapés. You can serve them to guests for a holiday or cook them for dinner for your family.

Ingredients:

Brown bread - a few slices
Cucumber (fresh or salted)
Herring fillet – 100-150 grams
Mustard - 1 teaspoon
Butter - 50 grams
Pitted olives - 7-10 pieces
Greens - a few leaves

Preparation:

Cut the crusts off pieces of bread measuring 5x5 cm. You can cut the bread into triangles or diamonds, depending on personal preference
Spread each piece with mustard to taste
Now prepare the butter mixture for the canapes: finely chop the greens and mix it with butter. To taste, you can add other spices that suit the fish: ground black pepper, coriander
Spread this mixture on slices of bread with mustard.
Place a slice of cucumber on top
Cut the deboned herring fillet into small pieces. Place a piece of fillet on a cucumber, top with a parsley leaf and half an olive
Insert toothpick and place sandwiches on a large plate

Sprats are a healthy food product containing various micronutrients. They are often used to make snacks in the form of sandwiches. They are served with hot meat or fish dishes, and also as an independent dish with strong drinks.

Ingredients:

Brown bread - 1 loaf
Sprats - 1 jar
Mayonnaise - 2 tablespoons
Pickled or fresh cucumber - 2 pieces
Greens for decoration

Preparation:

Cut the bread into pieces diagonally. You will get triangular slices of bread
Fry them in a toaster or in a frying pan with a little vegetable oil.
Brush hot bread slices with a clove of garlic
Spread a small amount of mayonnaise onto each piece with a teaspoon.
Place a slice of cucumber, fish and a leaf of greenery on top

Many housewives are sure that sandwiches with red fish can only be made using white bread, but this is not so. There are many recipes for sandwiches with this type of fish, where rye bread is used. Here is one of them - with a slice of feta cheese.

Ingredients:

Loaf or baguette of rye bread - 1 piece
Lightly salted red fish - 300 grams
Cheese cheese – 200 grams
Tomatoes - 2-3 pieces
Lemon, olives and dill leaves for decoration

Preparation:

Cut the baguette into pieces. If you bought a loaf, then use a glass to cut out even round slices from its pieces
Cut the cucumber and tomato into round slices, cheese into thin squares
Now place a slice of tomato, a square of cheese and a piece of fish rolled into a tube on the bread. The fish can also simply be folded in half
Insert a toothpick into the sandwich, and put a folded cucumber slice and half an olive on it
Garnish the sandwich with dill sprigs and a slice of lemon

This recipe will appeal to lovers of rye bread. This salad can be used as a snack throughout the day.

Black bread - 1 slice
Tomato - 1 piece
Onion - 1 piece
Vegetable oil - 2-3 tablespoons

Preparation:

Cut the bread into cubes
Cut the tomato into small slices, and the onion into half rings or quarters (as you like)
Mix the ingredients and season the salad with vegetable oil

Almost every woman monitors her weight, and in order not to gain weight, she does not eat too much and tries not to eat foods that are too high in calories. But sometimes you want to treat yourself to something delicious.

Tip: Use dessert recipes based on black bread. They are low in calories but full of benefits.

Ingredients:

Apples - 3 pieces
Granulated sugar - 100 grams
Vanillin to taste
Nuts - 2 tablespoons
Black bread (stale and mashed) - 300-400 grams
Vegetable oil - 1 tablespoon
Zest of half a lemon, orange peel

Preparation:

Peel and core the apples and cut into slices
Sprinkle them with sugar, add nuts, finely chopped orange peels
Simmer these ingredients over low heat for 10-15 minutes. Apple slices should be whole - not boiled
Mix bread with vegetable oil. Add lemon zest and vanilla
Grease the mold with butter. Place half of the bread mixture in it, then the apple mixture, and the remaining bread.
Bake the charlotte in the oven for 40-60 minutes at 180 degrees
When serving, top it with cranberry sauce.

Often a woman wants to cook something, but there are no necessary ingredients in the house. For example, you need to fry meat cutlets, and the white loaf ran out yesterday, but there was a piece of rye bread left. The question immediately arises: Can I add black bread to the cutlets?

Any professional chef will answer this question unequivocally: “Yes.” The cutlets will turn out original and juicy, and no one will notice the difference.

Important: When preparing cutlets with the addition of black bread, soak the crumb in hot milk. Also add 1 tablespoon of mayonnaise to the minced meat.

The benefits of black bread have been known to people since ancient times. This is a real source of health, which is still popular today.

The recipe for baking rye bread contains a minimum of fat. Thanks to this, it turns out tasty and healthy, and the large amount of fiber helps good intestinal function.

It is worth noting the benefits of black bread with butter and honey. Many people are accustomed to making sweet sandwiches from white bread, butter and some kind of jam with sugar.

Important: It is the use of honey and black bread in the daily diet that will help you lose weight, improve your complexion and prevent the development of diabetes and cardiovascular diseases.

Any nutritionist will prohibit the consumption of white bread if a person wants to lose weight, because it is very high in calories. But this food product can be replaced with bread baked from rye flour. The calorie content of black bread is only 174 kcal per 100 grams. This is two times less than the calorie content of white bread.

A snack in the form of a black bread sandwich is an excellent alternative to unhealthy fast food. Prepare a sandwich in advance and feel free to go to work, for a walk or on a trip. This dish will perfectly satisfy your hunger and will not cause harm to your health.

Video: Light mini pizza (on a slice of black bread)

12 hours after baking, the process of starch retrogradation in baked goods is activated - a complex carbohydrate, releasing moisture, returns to a crystalline state. The crumb loses its elasticity and begins to crumble, but the change in physical properties is not accompanied by a decrease in the amount of microelements and vitamins it contains. The stale loaf is an indispensable culinary ingredient; This is confirmed by the recipes below for dishes that can be made from stale bread.

The fillings are different, the taste is equally incomparable

Original pies made from dried slices of baked goods are a hearty pastry that can replace a full dinner (lunch). A minimum of time is spent on preparation, and all family members will be satisfied with the result.

To bake a sweet pie from stale bread with hazelnuts (you can also bake with walnuts), you will need:

6 pieces of rye bread up to 6 mm thick;
2 cups of nuts (walnuts and hazelnuts in equal proportions);
7 eggs (whites should be separated from yolks in advance);
a glass of sugar;
5 g salt (half a teaspoon).

Before starting work, you must turn on the oven (it should warm up to 160-170 degrees). The whites, chilled in the refrigerator, are beaten with salt, the yolks are ground white with sugar. The mixture of chopped nuts is lightly fried in a hot frying pan without adding oil. The bread is ground into crumbs using a meat grinder or food processor.

All prepared products are carefully mixed (proteins are added to the mass last), the resulting dough is poured into a baking container. Cooking time - 60-70 minutes.

For a summer unbaked pie made from dried bread and cottage cheese you will need:

Cream - 1 glass.
Granulated sugar - 100 g.
Fresh berries (raspberries, currants), pureed with sugar, in the amount of one and a half glasses.
Powdered sugar - 2 tbsp. l.
400 g each of grated bread and cottage cheese.
Cinnamon (no more than ½ tsp) will add a special aroma to the dessert.

The cream is whipped with powder, the bread is mixed with sugar and cinnamon. The cottage cheese is ground through a sieve until an airy homogeneous mass is obtained.

The prepared ingredients are placed in a glass container in the following order: first the bread, then the berries, then cottage cheese and whipped cream on top. The layers are repeated one more time. To soak the cake, keep it in the refrigerator for 30-60 minutes.

Recipes made from stale bread will help housewives not only to pamper their sweet tooth, but also to please lovers of baked goods filled with meat. A clear confirmation of this is the layer pie with minced meat. This dish is prepared from a loaf, milk (0.8-1 l) and 4 eggs (2 of them need to be hard-boiled). For the filling you will need half a kilogram of minced meat and 1 large onion.

Bread - the basis of baking - must be cut into slices 1-1.5 cm wide; Pour the pieces with a mixture of raw eggs and milk. The resulting mass is peppered and salted to taste.

Boiled eggs and onions should be chopped into small cubes and combined with minced meat fried in a frying pan until half cooked.

The baking dish should be generously greased with butter. A stale loaf well soaked in milk is placed into a container (it is recommended to place some of the pieces on the sides of the dish), which is covered with a layer of warm minced meat. The surface of the pie is formed from the remaining slices of bread, sprinkled with the rest of the egg-milk mixture.

The dish must be baked until golden brown.

During Lent and on holiday: briefly about cakes

Delicious desserts that can be prepared from stale bread are classified into 2 groups: traditional and lean, containing only products of plant origin.

The classic recipe for a cake allowed for consumption on days of temporary abstinence from certain types of food is presented below.

Ingredients: dried fruits, water, jam, bread. Some housewives supplement the listed ingredients with ground nuts.

Cooking method:

Wash and soak dried fruits.
A loaf of stale bread - always black - should be crushed, and the resulting pieces should be completely dried. Grind in a meat grinder.
Dilute the jam with water. Soak the crumbs well with the resulting liquid.
Place in layers in the pan, alternating bread and dried fruit.
Place the mixture sprinkled with nuts in the refrigerator for 5-6 hours.

There are many recipes for ordinary cakes that can be made from stale, dried out loaves. The most popular desserts among thrifty housewives were “Minutka” and “Suharny”.

The first is prepared from 0.6 liters of sour cream, 300 g of crushed rye bread, 6 tbsp. sugar, 1 lemon (you will need the zest and juice of the fruit), 6 eggs. The components are mixed. The resulting dough is placed in a mold greased with a piece of butter and generously sprinkled with breadcrumbs, and placed in the oven. Serve warm.

For the crust of the “Sukharn” cake you will need:

5 eggs;
a glass of sugar;
a glass of crackers ground in a meat grinder.

Egg whites need to be whipped into a strong foam; Mix bread crumbs with yolks. Bake the mixture for 40 minutes at 200ºC (the mold should be thoroughly greased and sprinkled with breadcrumbs). Cut the cooled cake into 2 parts, coat with cream - condensed milk, whipped with butter in a 2:1 ratio.

Simple options for an original breakfast

Dishes made from stale bread are not very common in everyday practice. Meanwhile, some breakfast options made from pre-dried and crushed slices of bread in combination with an egg-milk mixture, meat, berries or vegetables can compete with traditional omelettes and porridges.

The scheme for their preparation is very simple: bread crumbs or pieces of a stale loaf no more than 1.5 cm thick are laid out in a dense layer in a baking container greased with oil. The filling and the rest of the bun are placed on top. The mixture is filled with eggs beaten with milk and baked in the oven (at a temperature of no more than 200°C). In some recipes, all the ingredients are mixed and poured into a mold.

Cooking time varies depending on the type of minced meat. The main sign of a finished dish is a beautiful golden brown crust.

To please your loved ones with a savory strata (this is what casserole is called in foreign cuisine) for breakfast, you will need:

0.3 kg brisket;
half a kilogram of stale white bread, cut into cubes;
6 eggs;
0.3 l milk;
200 g grated cheese;
a small pinch of salt, parsley and black pepper to taste.

The brisket should be chopped, lightly fried, mixed with bread and 150 g of cheese. Pour the mixture with eggs, beaten with milk, salt and pepper, and leave in the refrigerator for about 30 minutes. Place the soaked ingredients in the mold, level, and sprinkle with the remaining cheese. The dish, covered with foil, should be placed in the oven for half an hour (cooking temperature - 180ºC); After the specified time has elapsed, remove the sheet and bake for another 10 minutes.

For the original stratum with wine and canned fruit, you will need 2 cups of ground crackers and a similar amount of pears (peaches, apricots), 3 tbsp each. spoons of margarine and sugar, 2 eggs, a tablespoon of flour. Additional ingredients include 2 tbsp. l. dry wine, a pinch of soda, cinnamon.

Beat the eggs with most of the sugar until foamy. Add margarine, flour, soda dissolved with 2 drops of vinegar and crushed stale bread, mix. Pour in the wine. Place half of the thoroughly kneaded mass into a greased bowl sprinkled with breadcrumbs. Cut the fruits and place them on top. Cover with the rest of the bread with eggs and flour, sprinkle with sugar combined with cinnamon. Bake the strata in the oven at the temperature indicated above for 30 minutes.

You can prepare a hearty breakfast from ½ stale white bread and carrots (you will need 2 pieces). Bread, previously soaked in a glass of milk, must be combined with 2 yolks, ground with sugar (the amount of sand is 2 tablespoons), and 2 beaten whites, and a pinch of salt. Stir the mixture, pour into the pan, and bake. It is recommended to serve this dish with sour cream.

The filling for the stratum can also be prepared from the following components:

Minced meat (fish, meat), fried in a frying pan until half cooked with onion, pepper, salt.
Finely chopped vegetables.
Mixtures of mushrooms and onions.

Another version of black bread casserole is the beloved charlotte. The fastest way to prepare the dish is according to the following recipe:

Cut one stale loaf (preferably white) into pieces no thicker than 1 cm, chop the cored (skinned) apples. Sprinkle fruit slices with sugar and add a little cinnamon if desired.

First place half of the crushed bread in the prepared pan, pour ½ of the milk-egg mixture over it, and cover with apples. Form the surface of the dish from the remaining pieces of loaf. Pour the second part of the eggs beaten with milk into a container and bake.

Required amount of ingredients for charlotte: 2 eggs, half a glass of sugar, 200 ml of milk, 4 medium apples. To prepare the baking dish for use, you will need 1 tbsp. l. crackers (ground), 50 g butter.

Recipes with photos posted on our website will help you prepare all the dishes described correctly.

Cakes, pancakes or pancakes?

Amazing fact: stale bread can also become the basis for desserts related to traditional Russian cuisine.

So, to prepare pancakes you should take:

200 g stale bread;
1 tbsp. warmed milk;
egg;
a pinch of salt;
3 tbsp. l. flour (preferably pancake flour).

Bread soaked in milk should be lightly squeezed, mixed with the remaining specified ingredients and added baking powder (0.5 tsp) for fluffiness. The latter can be replaced with a mixture of soda and citric acid in a 1:1 ratio. Mix the dough until smooth. Fry in vegetable oil like regular pancakes.

If in kindergarten you loved cafeteria cutlets, then black bread was present there. You can feel nostalgic and cook a similar dish. I would make banal croutons. Mix the egg with milk, add salt and your favorite spices. Fry in a hot frying pan on both sides. If desired, you can sprinkle grated cheese on top and add more garlic. Fast and tasty. Can be served with first courses, or eaten as an appetizer.

Also, stale black bread can be used to make kvass. Place the dried bread slices in a non-oxidizing container, then pour boiling water over them. When the liquid has cooled to 35C, add the yeast dissolved in the bread infusion. Close the lid and leave for two days, after which we filter through cheesecloth, add sugar (raisins can be used) and leave for another 12 hours.

You can cook:

Tartines with tomatoes and cheese

300 gr. of bread

200 gr. tomato

50 gr. cheese

50 gr. butter

Cut the bread into slices 1 cm thick and fry. Place in a baking dish. Place sliced tomatoes on top of the fried bread, sprinkle grated cheese on the tomatoes. Bake in the oven for 5-10 minutes at 180C.

And serve as a hot appetizer.

Rye bread casserole

500 gr. rye bread

150 gr. granulated sugar

500 gr. apples

120 gr. butter

1/3 cup milk

cinnamon optional

Cut off the crusts from a loaf of bread. Crumble the bread crumb as finely as possible and mix with 60 grams of butter. Add sugar and cinnamon. Peel the apples, cut them and simmer in butter (60 grams). Grease the baking dish with butter and sprinkle breadcrumbs. Place bread and apples in layers. Then pour in a mixture of beaten eggs and milk and bake in the oven at 180C until cooked (about 25-30) minutes.

Rye bread jelly

160 gr. of bread

3 glasses of water

60 gr. dried fruits

100 gr. Sahara

20 gr. starch

cinnamon to taste and desire

Cut the bread into pieces and add 3 cups of water and bring to a boil. Cool slightly and rub through a sieve. Add sugar, dried fruits and cook until softened. Add cinnamon, add starch (previously diluted in cold water). Bring to a boil again and cool. .

Can be served with cream or ice cream.

Everyone knows that stale bread has greater health benefits than fresh bread. As for the dishes that can be prepared from stale bread, you can simply name the simplest ones: croutons, crackers, toast, hot sandwiches.

As for the delights, you can line a baking dish out of pieces of stale bread and put whatever your heart desires as a filling. The bread can be laid out either in the form of a mold or in layers; for this it is better to cut it thinner. A mixture of meat with vegetables and spices, sprinkled with cheese on top, would be ideal.

In addition, I bring to your attention a recipe for a cake that I had a chance to try during the days of strict fasting in one believing family.

A loaf of black stale bread is crumbled into small pieces in advance and left for final drying. If you are planning to surprise your guests in the evening, then cut the loaf in the morning. As dusk sets in, these crumbs are crushed by hand into even smaller crumbs. We prepare the impregnation from jam and water. We take out the dried fruits soaked ahead of time. Layer the bread crumbs into the mold, soak it and place dried fruits in a layer (any kind, you can add ground nuts). The top layer is dried fruits. No need to bake. It should be left in the refrigerator for soaking.

There is another version of the cake made from stale black bread. To do this, you will again need crumbs of stale bread made from crackers using a meat grinder. Add cloves, cinnamon, and citrus zest to them. An incomplete glass (as if you poured tea for yourself) of these crumbs is added to a mixture of beaten (6 pcs.) egg yolks with sugar (about 130 g) and a tablespoon of starch. Then carefully add the remaining whipped whites to this mixture. We put everything in the mold and bake. Divide the resulting cake into how many you get. Usually you get three thinner cake layers. You can prepare any cream according to your taste. The easiest thing is to buy ready-made sweet curd. Again, we hide it in the refrigerator so that the prepared food is soaked.

From stale bread you can make many different dishes and use it usefully, without rushing to give it to the birds or get rid of it.

The simplest thing it's good for stale bread- to cook toast, fry in a frying pan in butter and then serve with cream and berries or sprinkle with grated cheese, spread with honey, jam, jam, chocolate spread, marmalade, etc.

You can also from stale bread cook toast, if soaked in eggs beaten with water or milk.

Can be cooked pizza with stale bread. Stale bread should be cut and then the pieces placed on a baking sheet. Next, pour the pieces of stale bread with tomato sauce (paste) and lay out any filling, then bake.

With stale bread, if you fry it, you can make soup. Crumbs from stale bread are added to the broth at the end of cooking.

Soaked in milk or water stale bread You can make minced meat, then mix it with the filling. You'll get cutlets or casserole!

Also with pieces stale bread can be cooked deliciously scrambled eggs.

You can make a wonderful and tasty pudding with stale bread.

WITH stale bread can be cooked pate. To do this, soak it in milk, then crush it to squeeze it out. Mix with flour, mushrooms fried in onions and vegetable oil, ground in a food processor/blender, with butter, sesame seeds, and sunflower seeds. Place the mixture in a mold and bake for one to one and a half hours in the oven at 180 C.

(For half a kilogram of bread there is 600 - 700 ml of milk, three - four tablespoons of flour, 100 ml of butter, not counting for frying, plus sesame seeds, sunflower seeds, spices.)

Stale bread easily makes excellent bread pancakes:

For pancakes from stale bread:

you will need 200 grams of stale bread,
milk - one glass,
wheat/pancake flour - only three tablespoons,
one egg,
salt to taste.

Pieces of stale bread are soaked in milk (must be heated and hot). Let the bread become soggy, then squeeze it out a little, add a beaten egg, sifted flour, and sprinkle with salt.

For splendor, you can add half a teaspoon of baking powder or a pinch of lemon and soda.

Mix the dough, fry in a frying pan with vegetable oil (you can add a little butter to the vegetable oil).

Pancakes are good fresh the same day, but the next day they don’t taste the same.

You can treat yourself to condensed milk, honey, and jam.

Bon appetit!

You can also prepare sweet dishes for tea or dessert such as cakes, pastries, charlottes:

A good housewife always has several recipes in mind that will help you save money and feed your family a delicious dish for literally pennies. This requires certain life experience that comes with age. Today we want to take you on an exciting journey into the world of economical housekeeping and talk about what you can make from bread. Yes, from a simple bun that you bought a few days ago but didn’t have time to eat. Don’t rush to throw it away, this is a valuable product that will be very useful. With its help, you can not only feed your family a delicious breakfast or a quick dinner, but also surprise your guests.

The second life of a stale bun

There is an important point here that we must make. When we talk about what can be made from bread, we mean high-quality products that, after a few days, only ripen and acquire a certain texture. However, the store most often offers cheap loaves, the crusts of which crumble, and the flesh remains wadded until it becomes moldy. Try to make crackers out of them - and they will turn to dust in your mouth. No, this option is not suitable for you at all. This means that you will either have to look for another bakery, or learn to make buns at home.

Classics of the genre - crackers

Does your child often ask you to buy him a bag of “Kirieshek” or similar treats? Why not make them at home? Believe me, the whole family will crunch it with great appetite, put it in soup and take the rosy slices for tea instead of cookies. That is why, when thinking about what can be made from bread, we first of all think about ordinary crackers.

Rye bread is best suited for these purposes. It makes a great addition to soup. They will be no less good for salads. To do this, cut the bread into pieces, sprinkle with salt and place in the oven. The main thing is not to set the temperature too high. 50-60 degrees is enough. As soon as you smell baking, you can turn it off. Crackers in the oven from black bread (and from white bread too) are prepared very quickly, and household members will receive such an addition to their daily soup with great enthusiasm.

Breading - the basis for baking

Indeed, crushed crackers will be very useful. They are added to soups and gravies for thickening, and added to minced meat, casseroles and puddings. Breadcrumbs are equally suitable for making desserts and baked goods, as well as for delicious chicken and cutlets with a crispy crust. Therefore, it makes sense to make them from different types of bread. It's not difficult at all, just cut the loaf and place it on a baking sheet. Dry it a little in the oven and leave overnight. In the morning, you can grind the pieces with a rolling pin or in a blender.

Breakfast croutons

And we continue to talk about what can be made from bread. If you have a piece of white and black loaf left, you can please the whole family with amazing croutons. To do this, you need to cut them into triangles or squares. Black bread is rubbed with garlic, you can additionally sprinkle with salt. All that remains is to fry in butter or sunflower oil on both sides until lightly crusted. Children, however, don’t really like this option, so make them sweet bread croutons. To do this, pieces of white loaf need to be lightly sprinkled with milk and fried, then sprinkled with powdered sugar.

and toast

No child will refuse such a breakfast, so when choosing what to make from bread, pay special attention to this recipe. By the way, a fresh loaf will be much inferior to one that has been lying around for several days. This is an excellent base for making hot sandwiches. You can put cheese and tomatoes, herbs and any vegetables, meat or sausage on top, then bake in the oven or microwave. Not all bread recipes are so universal and loved by the whole family without exception.

If the loaf is too dry, the sandwiches may be too tough. There are two solutions: either soak the bread in milk and then bake it in the oven, or make toast. Here too there are two options. If you want them dry, use a toaster or cook in a frying pan without oil. And if you like more calories, then add butter. You can put nut butter, honey, or a piece of cheese on the finished toast.

Main course

Try making an economical and incredibly tasty second dish called meat bread. This is a fairly simple casserole that you can easily make in your kitchen. You will need to heat 30 g of butter in a frying pan, fry two onions in it, add bay leaf and thyme. Next add 1 chopped carrot and celery, as well as two cloves of garlic.

While the mixture is cooling, you need to put 1 kg of minced beef and 300 g of minced pork, 3 eggs and 70 g of breadcrumbs, 100 g of ketchup and your favorite spices in a cup. All that remains is to pour the mixture into the mold and grease with the remaining ketchup. Bake for 1 hour until contents are set. The next day, you can cut up the charcuterie and make amazing sandwiches.

Gourmet snack

Bread recipes are not limited to classic sandwiches. To surprise your guests, try serving them eggs Sardinian style. To do this, prepare coarse crumbs of black crackers. Now heat some good butter. This is important, margarine will not work. Pour the crackers into the pan, and then add the chopped garlic and parsley. Cut the boiled eggs into two halves and place on a plate. Sprinkle the fried mixture on top and garnish with any herbs. None of the guests will guess that this dish is so simple. The appearance is stunning, the aroma and taste are magnificent.

Amazing dessert

Starting to study what dishes can be prepared from bread, you never cease to be amazed at how many options you can find for yourself. But if everything is more or less clear with the first, second and appetizers, then desserts made from black crackers are almost fantastic. Did you think so too? In vain! And now we will convince the reader of this.

You will need a bowl, any berries, jam or honey, cream, thick yogurt or curd mass. All these ingredients can be interchanged with each other, supplemented with chocolate or toffee, which will allow you to get a new dessert every time. So, mix the crumbs with your favorite jam. Now place the curd mass on the bottom of the bowl, top with a layer of crackers and berries in syrup. Top with a layer of cream and decorate in any way you like. You can use chocolate and berries. Very simple, tasty and inexpensive.

The best summer drink

Cooked croutons in the oven (from black bread) will also come in handy during the hot season, when thirst is more pressing than ever. Sweet carbonated drinks will never quench it as well as kvass. To prepare it, you do not need to be familiar with complex technology; it is enough to have sugar, purified water and crushed crackers on hand.

Kvass has been prepared from bread in Rus' for centuries. One norm allows you to get about 7 liters of a delicious drink. To do this you will need a loaf of rye bread and 8 liters of water, 55 g of yeast and 220 g of sugar. The pieces of bread need to be dried and crushed, then boil water with sugar and pour the resulting crumbs into it. When the mixture has cooled, add the yeast. After a day, the kvass from the bread is ready, but if you like a sharper drink, you can wait a little longer. The remaining wort is used again. To do this, boil another 7 liters of water, add 120 g of sugar, 300 g of crackers and 40 g of yeast.

A drink for real men

Have you tried making beer from it? If not, then it's time to start. A homemade drink will be an ideal treat for guests. This process is multi-stage, so the first time you will have to work hard. So, first you need to prepare rye bread (3 loaves): cut it into small pieces and put it in the oven. The dried and crushed raw materials are poured into a saucepan, malt (300 g) and salt (1/2 teaspoon), as well as yeast (50 g) diluted in warm water are added there. To activate the process, you need to add granulated sugar in the amount of 200 g. Separately, boil 500 g of hop cones in a saucepan, then pour them into the total mass. The next day, add 9 liters of water and 200 g of sugar to it and leave it for another two days.

We have already come close to how to make beer from bread. To do this, you need to drain all the liquid part, bring to a boil and simmer over low heat for 30-40 minutes. All that remains is to cool and pour the drink into dark bottles. Now the beer needs to be put into the basement for two weeks for final maturation.

Instead of a conclusion

As you can see, dried bread is a real lifesaver for every housewife. Therefore, do not rush to throw away even the tiniest pieces; they can be crushed and used in the form of breadcrumbs. If you prepare bread at home, you can safely knead again one more bun. She will use it to make crackers. This innovation will be received with a bang by your household. Do not forget that freshly prepared bread is difficult for the digestive system, while crackers are a dietary supplement for soups and salads. Black and white, they can be stored for a very long time, providing incredible scope for imagination. Today we have given only approximate options for dishes that can be prepared from bread; in fact, every housewife can come up with a couple more recipes.

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