Meat dishes for children: recipes for meatballs, cutlets, meatballs. Children's cutlets. The best recipes for little gourmets Dishes for children Turkey cutlets for babies

home

Metal cassettes

I would like to bring to your attention a recipe for turkey cutlets. Due to the fact that the cutlets are steamed, they turn out less fatty, softer, juicier and healthier. This dish is great for baby food. I didn’t add any extra ingredients to the minced meat, only salt as spices, but if you are cooking for adults, you can add a little ground black pepper. The cutlets should be served warm with boiled potatoes or rice; they also go well with fresh vegetables and herbs.

To prepare turkey cutlets for children, prepare the necessary set of ingredients.

Wash the turkey fillet well under running water and dry. Cut into small pieces. Peel and wash the onion.

Grind the turkey meat in a meat grinder along with the onion.

Beat the egg into the minced meat, add salt and semolina.

Mix the minced meat well and leave for 10 minutes so that the semolina swells.

Using wet palms, form small patties of equal size. Place in a steamer bowl, which must first be greased with a thin layer of vegetable oil. This amount of minced meat yielded eight small cutlets.

Steam turkey cutlets for 30 minutes.

Turkey cutlets for children are ready. Carefully, so as not to get burned by the steam, place them on a dish, and you can serve.

Many people will like these cutlets. They are very tasty and healthy, perfect for baby and diet food. Bon appetit!

Poultry cutlets are especially tender and soft. When prepared correctly, they are also suitable for dietary nutrition. Especially if it's turkey cutlets.

Ingredients: half a kilo of poultry fillet, onion, 2 tbsp. spoons of sour cream, clove of garlic, egg, 2 tbsp. spoons of starch, table salt, a mixture of peppers.

The fillet is washed and cut into very small cubes. The smaller the pieces, the more tender the finished dish will be.
Onions are chopped in the same way. And the garlic is passed through a press.
These ingredients, along with others stated in the recipe, are added to the prepared turkey. After mixing, the mass is left to infuse. The longer it stays in the refrigerator, the better. For example, you can leave the base for the cutlets to sit overnight.
Meat “patties” formed with wet hands are laid out on an oiled baking sheet.

Juicy turkey cutlets are baked in the oven for 35-45 minutes at medium temperature.

How to steam in a slow cooker?

Ingredients: 730 g turkey, 3 slices of white bread, onion, salt, milk, aromatic herbs.

Using a blender or meat grinder, the fillet is turned into minced meat along with onions. Homemade meat products are always tastier and clearer in composition than store-bought ones. In addition, it is thicker than store-bought and not as greasy.
White bread without crust is soaked in cold milk. Next, he does push-ups and puts them in the minced meat. Aromatic herbs and salt are also sent here.
Cutlets are formed from the mass and placed on a special grill attachment for a multicooker.
Water is poured into the bowl of the device.

Steamed turkey cutlets in a slow cooker will cook in a suitable mode for about 25 minutes.

Dietary step-by-step recipe

Ingredients: half a kilo of turkey breast, 180 g of rice already cooked until done, an egg, an onion, a bunch of fresh herbs, ¼ tbsp. refined oil and the same amount of soy sauce, spices, medium carrots, salt.

Poultry breast and onions are ground in a meat grinder. A special blender attachment is also suitable for the same purpose.
If the resulting minced meat is runny, you should thoroughly rub it on a hard surface. After beating like this, it will be much easier to make cutlets.
Boiled cereal, egg, and spices are immediately added to the meat. ¾ of the chopped greens are also poured here. It tastes best to use a mix of green onions, mint and parsley.
A mixture of oil and soy sauce is heated in a frying pan. Thin slices of carrots with remaining herbs are fried in it.
Next, cutlets are prepared on a vegetable bed.

Served with any light side dish and a portion of fresh salad.

Juicy and soft ground turkey cutlets

Ingredients: half a kilo of turkey fillet, 2 potatoes, white onion, half a glass of boiled filtered water, salt, pepper mixture.

Vegetables are peeled and washed. Then they, together with the bird, are passed through a meat grinder. If you want the potatoes to be more clearly felt in the dish, you can grate them using a grater with small or medium holes.
Water is poured into the mixture, salt and pepper are added. You can use any other spices.
The main secret of juicy soft cutlets is beating the minced meat. It must be thrown onto a hard surface at least 50 times. Of course, the minced meat is first placed in several bags or cling film.
With wet hands, cutlets are formed. Next, they should stand in the refrigerator for half an hour.

Juicy and soft turkey cutlets are fried in well-heated fat in a frying pan.

Option for the little ones

Ingredients: 430 g poultry fillet, onion, 40 g white bread, 90 g hard cheese, salt, 90 ml low-fat milk, 3 quail eggs, salt.

Turkey fillet is ground in a blender along with onions. Some mothers add a variety of vegetables to baby cutlets. This is a great way to feed your baby broccoli or zucchini, which he refuses in its pure form. A small amount of them in minced meat is unlikely to be noticeable.
Eggs are beaten into the base of the future cutlets, salt is added to taste.
The bread is pre-soaked in cold milk, after which it is squeezed out and combined with minced meat.
Lastly, pour the grated cheese into the bowl with the remaining ingredients.
Using oiled hands, small pieces are formed. It is best to steam them or bake them in the oven. A double boiler or a special attachment for a multicooker is suitable for preparing the discussed children's cutlets.

Serve minced turkey cutlets with boiled vegetables or any other side dish. You can simultaneously bake or steam sticks of carrots, zucchini, and cauliflower florets next to the cutlets.

With cheese in the oven

Ingredients: 430 g poultry fillet, 60 g any hard cheese, chicken egg, 3-4 garlic cloves, a couple of dill sprigs, 1 tbsp. a spoonful of white flour, salt, Provençal herbs or any other spices.

First, the turkey fillet is washed well with running water, then cut into thin strips and chopped into miniature squares.
Coarsely grated cheese is added to the bird. Chopped greens are added immediately. In addition to dill, parsley, mint and basil go well with poultry.
Other components stated in the recipe are added to the mixture. The spices are poured out last. The garlic is pre-chopped in any convenient way. It's best to just put it through the press.
With wet hands, form small cakes. If you make them too thick, the cooking time will increase.
The cutlets are cooked on both sides until browned in well-heated refined oil. You can also use a mixture of vegetable and creamy or melted components.
The finished cutlets are decorated with halves of cherry tomatoes and served immediately.

As a side dish, mashed potatoes, boiled broccoli with garlic sauce or boiled white rice are good options for this dish.

With vegetable filling

Ingredients: a kilo of turkey drumsticks, an egg, 230 g of toasted white bread, a carrot, 4 cloves of garlic, an onion, a bunch of fresh parsley, a red sweet pepper (bell pepper), a pinch of dried pariki, oregano, ground black pepper, 60 ml each of olive and sunflower oils, table salt.

Bread without crust, broken into pieces, a clove of garlic and olive oil are sent into the blender bowl. The mixture is crushed to large crumbs, which are distributed on a baking sheet and dried in the oven.
All peeled, washed vegetables are pureed using a blender. Simmer the resulting mixture in sunflower oil for a couple of minutes, then cool.
The meat is removed from the bones and turned into minced meat. It must be combined with dried crumbs, salt, seasonings, beaten egg and chopped parsley. All ingredients are mixed well.
Small round cutlets are formed from the resulting mass. A little vegetable filling is placed inside each meat product before rolling.

Meat puree replenishes the baby's diet with the introduction of complementary foods. This nutritional ingredient is rich in vitamins, minerals, fats and proteins. As the baby grows, the mother can offer the child dishes close to the adult table. In this case, the baby will have to spend effort not chewing the thicker consistency of food, gradually improving this skill.

Meatballs, meatballs, cutlets for children 1 year old are prepared from minced meat, fish and vegetables; poultry is often used. At the same time, the baby is still not ready to receive “adult” food. Therefore, it is so important to take into account the specifics of choosing types of meat, vegetable components, and recommendations for culinary processing of children’s food.

Meat, even processed into minced meat, requires thorough chewing, so you can try it for the first time no earlier than one year. You should start with small portions of 70–80 grams several times a week. When the baby gets used to it, you can eat meat cutlets every day; 1-2 times a week you should diversify the menu with fish analogues. Vegetable ingredients and offal (liver) are also used to prepare cutlets. In order for the baby to receive all the beneficial substances from food, it must be properly processed.

Cutlets fried in a frying pan are not suitable for children; they can be included in the menu after 3 years of age. They turn out too greasy and have a thick crust. Proper heat treatment involves minimal use of fats. The ideal solution would be to cook the cutlets in the oven (on a baking sheet, in foil or in a baking bag), in a multicooker (“Steam” mode), or steamed (in a double boiler, in a water bath, in a pressure cooker).
Minced meat should be prepared only from high-quality ingredients. They prefer unfrozen pieces of meat and fresh seasonal vegetables.
Before starting the culinary process, all products are washed, subjected to a soaking procedure (to reduce allergenicity), and minced twice with a meat grinder. You can use a food processor or chopper, but the consistency of the minced meat will be different, more homogeneous.
You need to add bread to the mixture. To do this, pre-soak it in water, broth, milk.
In the diet of children, preference is given to veal, beef, rabbit, and turkey. Chicken is given with caution due to its high allergenicity.
Fish is considered more allergenic than meat. At the same time, choose low-fat varieties: pollock, cod, hake.
Baby cutlets can be made from vegetables: white or cauliflower, broccoli, carrots, potatoes, zucchini, etc.
Once formed, the patties can be frozen and removed as needed for cooking. Repeated freezing, as well as heating of ready-made cutlets, is unacceptable.
Salt is used in children's diets in limited quantities.

Cutlet recipes for a 1 year old child

They choose a suitable cooking method, taking into account the child’s age and taste preferences. But it is important not only to make delicious cutlets for children, but also to serve them with a healthy side dish. The classic “cutlet-potato” combination is too complex and difficult for children’s gastrointestinal tract. Meat will be more beneficial and better digestible if served with vegetables; porridge or pasta is also suitable.

Beef cutlets

Children aged one and a half years and older will definitely like the dish. It's better to cook steamed. To make beef cutlets you will need the following ingredients:

100 g beef;
20 g of bread and the same amount of milk;
1/2 onion;
5 g butter;
salt to taste.

Soak the beef, cut into portions, chop along with half the peeled onion.
Remove the bread crust, soak the soft part in milk and add to the minced meat.
Add oil to the resulting mass, add salt, shape the cutlets and steam for a third of an hour.

Rabbit cutlets

Rabbit meat is considered very healthy and dietary. Cutlets made from it are tender, aromatic and nutritious. To prepare, take:

200 g rabbit fillet;
1 chicken or 2 quail eggs;
1 onion;
1\2 tbsp. milk;
slice of bread;
salt to taste.

Twice through a meat grinder the rabbit meat, peeled onion and bread crumb, previously soaked in milk.
Add salt and add the egg, mix until smooth.
Shape the cutlets and cook them in a slow cooker for hours.

Chicken cutlets

These tender meat balls can be eaten by children over one year old. The dish turns out very juicy, tender and light. Main ingredients:

90 g chicken fillet;
1 small onion;
1 piece of bread (crumb);
5–7 g butter;
80 ml milk;
salt.

Pass the chopped fillet and peeled onion through a meat grinder.
Add bread soaked in milk to the resulting mixture and grind again in a meat grinder.
Add oil, salt, and form cutlets.
Steaming time is a quarter of an hour, in the oven – 20–25 minutes. If you cook in the oven, pour the remaining milk over the cutlets, so they will remain juicy and not dry out.

Liver pancakes

Children do not really like liver and dishes made from it because of its specific taste and aroma. However, this product is useful for kids of all ages. You can introduce liver cutlets or pancakes into your child’s menu after 2 years of age. The following components are required for preparation:

300 g chicken or beef liver;
1 egg;
30 g cheese;
a few green onions.

The liver and onion must be chopped and twisted in a meat grinder.
Add the egg to the mixture and add salt.
Place parchment paper on a baking sheet, then the formed pancakes.
Top with three cheeses and bake for 20 minutes at 180 degrees.

Turkey cutlets

Children over 1.5 years old can try the dish. The cutlets turn out nourishing, and at the same time tender and juicy. All you need to do is prepare the following ingredients:

100 g turkey meat;
half an onion;
1 tbsp. l. rice, boiled until half cooked;
1 egg;
salt, herbs.

We pass the poultry fillet through a meat grinder twice.
Add rice, finely chopped herbs, egg and milk to the minced meat. Salt and mix.
Shape the cutlets and cook in a double boiler for half an hour.

Fish cutlets

Many children love fish dishes more than their meat counterparts. Cutlets made from lean fillets of sea or river fish will definitely appeal to babies over 12 months old. To prepare them you will need:

100 g fish fillet;
7 g butter;
a piece of bread soaked in milk;
salt;
greenery.

We make minced meat by passing fish fillets and bread through a meat grinder.
Add oil, herbs, salt.
We wet our hands in water and form fish balls. Bake the cutlets in the oven for a quarter of an hour or cook in a double boiler for 20 minutes.

Carrot cutlets

A very simple and budget-friendly recipe is vegetable cutlets. They can be introduced into the diet of babies up to one year old, at the age of 8–9 months. Carrots are a source of vitamin A and various microelements. You can make cutlets if you have them on hand:

4 young carrots;
1 chicken egg or 2 quail eggs;
1 tbsp. l. semolina or chopped oatmeal;
75 ml milk;
salt, sugar;
breadcrumbs for breading.

Peel the carrots, wash them and cut them into small cubes.
Add salt, sugar and semolina to it.
Pour milk over carrots and simmer for 15–25 minutes. Don't forget to stir.
Add the egg yolk to the cooled mixture.
Form cutlets, roll in breadcrumbs and bake for 20 minutes in the oven.

Vegetable cutlets made from cabbage

Cabbage cutlets or lazy cabbage rolls are a complete dish that does not require a side dish. It must be prepared in the oven or by stewing. For preparation we use:

50 g minced chicken;
50 g finely shredded cabbage;
half an onion;
1 tbsp. l. boiled rice;
1 egg;
salt;
1 tbsp. l. sour cream.

Mix the minced meat with cabbage, add onion, cut into small cubes.
Add rice and egg to the mixture.
Salt the resulting mass and mix.
We form flat cakes, place them in a frying pan, add sour cream and simmer for half an hour.

Over time, the mother recognizes the baby’s preferences and can use cutlets as a means of disguising foods the baby doesn’t like. For example, adding broccoli to minced meat will make the meat dish juicier and brighter. Cutlets made from oatmeal and cauliflower are tasty and unusual. Don't be afraid to experiment. It is important that when choosing a heat treatment option, the beneficial properties of the ingredients are not lost.

Any poultry meat is favorably accepted by the human body and is absorbed by it almost without any problems. This is if we are talking about an adult. Some types of poultry, such as the ubiquitous chicken, can cause allergies in children.

In this case, turkey will help out. Tender and nutritious meat is suitable for almost all categories of the population, including very tiny babies. It is much softer than chicken and therefore does not require additional components - “softeners” - in minced meat dishes.

This article provides several popular options for preparing turkey cutlets.

Turkey cutlets for children

The recipe was borrowed from the kindergarten cooks.

Ingredients:

Turkey meat – 400 g.
Small carrots – 2 pcs.
Onions – 1 pc.
White bread – 2 slices.
Wheat flour – 100 g.
Salt.
Chicken egg.

Preparation:

Boil the carrots in their skins in salted water.
Grind the turkey meat in a blender or meat grinder along with onions, bread and boiled carrots.
Beat a chicken egg into the minced meat. Add salt. Knead everything thoroughly and form small oblong cutlets. Roll in flour.
Bake in the oven or cook in a frying pan in a small amount of fat.
Serve with boiled rice, buckwheat, mashed potatoes.

Fragrant turkey cutlets with garlic

Flavorful cutlets for a hearty lunch and dinner.

Ingredients:

Turkey fillet – 500 g.
Lard – 200 g.
Onions - 2 pcs.
Garlic – 5 cloves.
Chicken egg – 1 pc.
Potatoes – 1 pc.
Mayonnaise – 3 tbsp. l.
Breadcrumbs – 300 g.
Black pepper.
Salt.

Preparation:

Pass turkey fillet, garlic, onion and lard through a meat grinder or blender. Mix with finely grated raw potatoes.
Beat the egg into the minced meat, add mayonnaise, season and salt. Knead everything well.
Form cutlets at your discretion and roll them in breadcrumbs.
Fry, bake or steam.
Serve with any side dish.

Meat cutlets with turkey Zateiniki

A completely self-sufficient dish, without any side dish. You can supplement it with a salad of fresh vegetables and various kinds of sauces.

Ingredients:

Turkey fillet – 500 g.
Potatoes – 300 g.
Garlic – 3 cloves.
Canned peas - 300 g. or
Boiled chickpeas – 300 g.
Onions – 2 pcs.
Wheat flour – 2 tbsp. l.
Chicken egg – 1-2 pcs.
Butter – 100 g.
Black pepper.
Breadcrumbs – 300 g.
Salt.

Preparation:

Chop the onion into half rings and fry in half the butter. Place one third of the onion on a paper towel to remove excess fat.
Peel the potatoes and boil in salted water.
Pass the turkey fillet through a meat grinder along with cooled boiled potatoes, garlic, fried onions, and the remaining solid butter.
Beat the egg into the mixture and add wheat flour. Season and add salt to taste. Knead the thick minced meat. Divide it into small pieces, the size of a medium apple.
Grind the peas into a paste and mix with the fried onions. If necessary, add salt and pepper to the filling.
Roll each “apple” into a thick flat cake, in the center of which place a tablespoon of mashed peas (without a slide). Form into oblong cutlets, dip in beaten egg and roll in breadcrumbs.
Fry in oil. If desired, you can finish the dish in the oven by adding a little oil and water to the bottom of the dish.
Serve the cutlets hot, along with fresh vegetable salad.

Many nutritionists and pediatricians advise limiting fatty meats such as pork in a child’s diet and replacing it with more nutritious and low-calorie turkey meat.

Compared to other types, turkey meat is simply teeming with iron, zinc and sodium, which normalizes metabolic processes in the child’s body. In addition, turkey contains as much phosphorus as fish. Turkey is rich in vitamins A, B2, B6 and PP. You can make incredibly tasty cutlets from turkey, which will make your children's lunch more hearty and satisfying.

Steamed turkey cutlets in a slow cooker are suitable for children over 1 year old.

To prepare turkey cutlets you need:

500 g turkey fillet (preferably breast)
2-3 slices of white bread
1 medium onion
2 small eggs (one is enough, but a large one)
½ glass of milk
Salt, to taste (or 0.5 tsp)

Steamed turkey cutlets in a slow cooker for a child over 1 year old:

1. Turkey meat for preparing children's dishes must be fresh. Or once defrosted.

2. Pour a little milk into a plate and soak the pieces of bread in it.

3. Grind the turkey meat in a meat grinder twice. You can use a blender if the meat portion is small.

Using a meat grinder, we also grind the onion and bread soaked in milk.

4. Now add eggs to the resulting minced meat and salt to taste. You can add various herbs that the child has a positive attitude towards.

5. Mix the minced meat until smooth.

6. It is better for a child to make the cutlets small, so it will be easier for him to cope with them. To prevent the minced meat from sticking to your hands when modeling, you can moisten them with water.

7. Add a liter of water to the multicooker pan and install a steam rack. Place the cutlets on the grill at a short distance from each other. If the cutlets are medium in size, then you can cook 8-9 cutlets at a time. The rest can be frozen or prepared as a second serving.

8. Cooking “Steamed”. Time - 40-50 minutes. After the specified time, steamed turkey cutlets in a slow cooker can be served.

9. For children, turkey cutlets are best served with vegetables. You can also serve the cutlets with mashed potatoes, which can be boiled in tandem with the cutlets. To do this, you just need to chop it up and put it in a bowl of water.

If a child of 1.5 years is not yet accustomed to eating in pieces, this cutlet can be pureed with a blender and diluted with boiled water to the desired consistency.

Turkey cutlets do not differ much in taste from chicken cutlets and are great for a child’s diet to replenish their strength throughout the day.

Sections